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Of course, the things I just said will only be there in the future. Now, I won’t mention them for now.

And what is in front of us now is fighting against the Zongzi Leaf in front of us

Yes, Dragon Boat Festival is coming

Dragon Boat Festival is the fifth day of the fifth lunar month every year. It is also known as the Dragon Boat Festival, May Day, and other Dragon Boat Festivals are traditional festivals for the Han people in China to commemorate Qu Yuan. It is carried out around the talented Chu doctor Qu Yuan, spreading it to all parts of China. Folk culture is shared. Qu Yuan's famous people are well-known. They are pursuing the noble feelings of the Chinese nation. The Dragon Boat Festival includes eating rice dumplings, racing dragon boats, hanging calamus, wormwood, wormwood leaves, atractylodes, and drinking realgar wine.

When it comes to Dragon Boat Festival, the most important thing is naturally to eat rice dumplings and rebirth the eternal monster 693

Murphy specially got excellent ingredients for rice dumplings and planned to make rice dumplings with them by hand. Rowe was curious to watch and couldn't help but want to try it, but how could he cough, in Murphy's words, Rowe's hands were like pig's hooves, and he was so stupid!

Zhuoer is pretty good. Although it is a bit slower, it can finally be seen. But when Zhuoer makes a zongzi, Murphy can make five small, exquisite, cute zongzi, which is not very skillful.

Although the Zongzi is a thing that has been put on for a long time, Murphy did not wrap it too much. After all, she just wanted to express her feelings.

There are no more than ten fingers who can eat the rice dumplings she made.

Fucha Beryllium, Kongminglantern, Zhuo father and mother Zhuo, Zhuo Murphy Luowei, I brought some to Luo father and mother Luo, so Murphy didn't have that much bag

Of course, this is just in her opinion. After all, there are many types of rice dumplings she makes.

Sweet flavors include white water rice dumplings, red bean rice dumplings, broad bean rice dumplings, dates, rose rice dumplings, melon kernel rice dumplings, bean paste, lard rice dumplings, date paste, lard rice dumplings, etc. Salty flavors include: pork rice dumplings, ham rice dumplings, sausage rice dumplings, shrimp rice dumplings, diced rice dumplings, etc., as well as some assorted rice dumplings, bean rice dumplings, mushrooms, etc., and there are also "double-pin rice dumplings" with sweet ends, salty one rice dumplings and two flavors.

OK, these rice dumplings are all over two dozen, one is a big number for ten or eight. Fortunately, Murphy had already thought about the rice dumplings she made were all small rice dumplings that were only half the size of a baby's fist. That is, Murphy was still a slow bite of one, and put it on Zollowway's hand, which means eating one bite at a time.

"Wow, so many kinds of rice dumplings"

As usual, Loway was eating rice dumplings here, and he was very proud to show off his ts.

As usual, the poor and ugly man were yelling again that he would come and stay for ten days and half a month.

The poor and ugly foodies were clamoring for the love and lily and the girls there. After all, Murphy had given them some secret recipes for fillings of rice dumplings before, these are real secret recipes, unique to the Fucha family! This time, Murphy was used to make a living

Of course, the real secret recipe is definitely not given, but the more ordinary ones are already exquisite enough

Hum? What about those Murphy’s bags before?

Of course, sweat is the best secret recipe for rice dumplings. Zhuo’s father and mother Zhuo were extremely happy to eat it. Not to mention the future daughter-in-law’s own hands, but there is still so much taste. How can you be unhappy?

Luo Wei snorted: "Stop coming, don't think I don't know the secret recipe for filling for my sister-in-law. The food you eat there must be delicious."

The bottle chuckled and said, "Secret, you know."

Of course he knew when Luo Wei rolled his eyes, so he was too lazy to worry about it. At that moment, he directly changed the topic and said, "Sister-in-law, I remember that Zongzi seems to have something to do with Qu Yuan, right?"

Listening to Loway, you will know that for the little guys in the Blood Cross Guild, what can best change the topic? Of course it is a story, Rebirth of the Eternal Warcraft 693

Ahem, of course, everyone basically knows the legend of Dragon Boat Festival. Now Rowe is just counting on Murphy to tell some stories that everyone is not very clear to fool everyone.

Although Murphy looked at Luo Wei with a strange look, he said: "Yes, Zongzi is a festival food for the Dragon Boat Festival, known as 'Jiaoshu' in ancient times. It is said that it was born to worship Qu Yuan who threw himself into the river. On that day, he sent Zongzi to each other as a souvenir. Zongzi is the traditional food with the deepest cultural accumulation in Chinese history. Due to the different customs of different places, the meaning of people giving Zongzi is also different. There is a big difference between the south and the north."

"Rebirth of Warcraft: Eternal" Guli.com has no pop-up window reading www.guli.cc/619/ Mobile phone users visit guli.cc

"Oh? Is it? Sister-in-law?" The little guys naturally knew what Loway meant, but when there was a story, everyone was too lazy to ruin the Loway.

While slowly gnawing on the small rice dumplings, Murphy said: "According to records, as early as the chun autumn period, millet was wrapped with wild leaves, that is, water chestnut leaves, into the shape of cow horns, called 'kewers'; rice was sealed and roasted with bamboo tubes, called 'bottle rice dumplings' in the late Eastern Han Dynasty. Millet was soaked in wood ash water. Because the water contained alkali, millet was wrapped with wild leaves into four corners. Cooked, it was called Guangdong alkaline water dumplings. In the Jin Dynasty, zongzi was officially designated as Dragon Boat Festival food. In addition to glutinous rice, the raw materials for zongzi were also added. The cooked rice dumplings were called 'lei zongzi' mixed with animal meat, chestnut and red dates" and red beans. The variety increased. The rice dumplings were also used as gifts for communication. In the Tang Dynasty, the rice used for rice dumplings was already 'white like jade', and its shape appeared conical rhombus i. This document records that the 'Tang Dynasty' and the Song Dynasty, there were already 'candied rice dumplings'

The poem "Su Dongpo, the poet of the zongzi, "Sometimes I see bayberry in the zongzi" also appeared. At this time, there was an advertisement for piled up rice dumplings into pavilions, pavilions, wooden carts, ox and horses. It shows that eating rice dumplings in the Song Dynasty was very fashionable in the Yuan and Ming dynasties. The wrapping materials of rice dumplings had changed from wild leaves to bamboo leaves. Later, rice dumplings wrapped with reed leaves appeared. The additional ingredients had bean paste, pork, pine nuts, dates, walnuts, etc. The variety was more colorful until today. Every year at the beginning of the fifth lunar calendar, every Chinese people had to soak glutinous rice and wash rice dumplings, and their flowers were more diverse. From the perspective of the filling, there were many kinds of jujubes, which were mostly made of small dates in the north; in the south, there were many fillings such as bean paste, fresh meat, eight treasures, ham, egg yolks, etc. Among them, the custom of eating rice dumplings represented by the Jiaxing zongzi in Zhejiang has been popular in China for thousands of years, and has spread to the North and Southeast Asian countries."

Murphy made everyone nodded violently, of course, how much did you listen to? Hahahahaha, this is a good question

However, although it is a problem to listen to as much as you hear, the problem is inevitable (the cat did not write a wrong word~~~)

So I heard the little guys say for granted: "Sister-in-law, then in history, how did the rice dumplings originate, Ao was not inexplicably found? Also, I just said that rice dumplings were to commemorate Qu Yuan's jump into the river. You just said it was a legend, isn't it true?"

I have to say that the little guys are getting more and more advanced in their words.

Murphy shrugged and said, "The Dragon Boat Festival worships ancestors, which is actually a content given by later generations. The ancients actually had various statements about Dragon Boat Festival. According to the "Qixieji", because they were afraid that the rice to sacrifice Qu Yuan was stolen by the dragon, they created the shape of the rice dumpling. Because the dragon was afraid of the green silk of the neem leaves, then Li Shizhen said, "The ancients used rice dumplings to wrap the rice dumplings and cooked them with sharp horns, like the shape of the heart of the brown tung leaves. Therefore, they are called zongzi. In recent times, they often use glutinous rice. On May 5th, they are considered to be sent by the people. They may say that they threw themselves into the river to feed the dragon dragon." Because of this statement by Li Shizhen, it is said that "the Dragon Boat Festival is to worship the ancestors of the nation to hold the dragon totem."

"Ga? The saying of commemorating Qu Yuan is not true? Then what's going on?" Everyone was shocked. After all, in their memory, the Dragon Boat Festival was to commemorate Qu Yuan.

Murphy smiled and said, "Well, what should I say? The earliest record of Zongzi is written by Zhou Chu, the prefect of Xinping, the Western Jin Dynasty, 1,600 years ago. It says: "On the Dragon Boat Festival in the Midsummer, cooking the rice with rice and millet." 200 years later, Wu Jun, a writer of Liang in the Southern Dynasty, said in "Xu Qi Xie Ji": "Qu Yuan threw himself into Miluo and died on May 5th. The people of Chu mourned him, so he used bamboo tubes to store rice and threw him to water to worship him." So he spread rumors and became a custom."

"So that's how it is," the little guys suddenly said

Murphy continued: "About the origin of zongzi, the most convincing statement is the theory of 'bread cooking'. It is that when 500,000 years ago, when cooking food was invented, for the sake of palatability, food was wrapped with leaves and simmered in the fire and then peeled the leaves. Although this is not called zongzi, it has become the prototype of zongzi. After 400,000 years of chun autumn changes, it entered the era of stone cooking. Our ancestors were able to dig pits on the ground, put animal skins in the pit, and pour water into it. Put burned stones to make the water boil, and simmer the raw materials wrapped with plant leaves until they mature. This is like zongzi. Of course, the appearance of zongzi is as mentioned at the beginning of this article, but one is used to worship ancestors; and one is said to commemorate the martyrdom of Qu Yuan, both theories make sense."

The little guys nodded and said, "Sure enough, real history is always a bit scam!"

Murphy laughed and said, "When it comes to history cheating, then, let me talk about legends. Everyone knows that eating rice dumplings is to commemorate Qu Yuan in Suzhou and Jiaxing and other Wu areas. However, the people who eat rice dumplings are to commemorate Wu Zixu's Qu Yuan was a Chu person, and Wu Zixu was a Wu person. From a historical perspective, Yue destroyed Wu, Chu destroyed Yue, and it was natural for the people in Wu to miss Wu Zixu."

"Ga? Memorial to Wu Zixu?" Everyone was stunned and said in a daze.

Murphy nodded and said, "Yes, by the way, Sariya, you should know this?"

Saliya nodded and said, "Yes, our Dragon Boat Festival is to commemorate Wu Zixu. In our Suzhou, there are customs of dragon boat racing and rice dumplings that are circulated. It is from commemorating Wu Zixu who built Suzhou City in the late autumn. Wu Zixu was killed and threw himself into the corpse after Xujiang. It is said that in order to protect Wu Zixu's body from being eaten by fish and shrimp, the residents of Wu not only set up temples, but also commemorate him in the form of dragon boat racing. According to this calculation, the history of Dragon Boat Festival dragon boat racing in Wu was more than 200 years earlier than the sacrifice to Qu Yuan."

"Wow, Sariya, you are very familiar with this too!" said Piaoxiang, a silly bloody fragrance.

Sariya said lightly: "This is the story of our hometown, of course I am familiar with it."

The remaining blood Piaoxiang continued to ask, "But, what is the construction of Suzhou City Aoshaliya in 'elephant' like heaven and earth'?"

Saliya thought for a while and said, "I remember this Ai as if it was the story of Wu Zixu's founding of the city. Well, it seems that it is said that it is recorded in "Wu Yue Chunqiu": 'Zixu made Xiangdi taste water, like the sky and the earth, build a big city, and returned forty-seven miles around the eight gates of the land to the eight gates of the sky; the eight gates of the water, like the earth and the eight congregations of the earth.' Among them, "Xiangdi taste water" is to understand the soil quality and water emotions, and 'Similar to the sky and the earth' refers to observing the celestial phenomena and Feng Shui. This is Wu Zixu's outline of the city construction "Rebirth of the Eternal Demon Beast 693

Although Sariya tried hard to explain clearly... "Chu, after she said it, the others became more confused.

Rowe turned to look at Murphy

Murphy rolled his eyes and said, "Her Majesty, you are from Suzhou, why are you so unfamiliar with this?"

Her Majesty said calmly: "I am not a tour guide."

Yes, Her Majesty the Queen is as sharp as ever, but Murphy is criticized for being black

"Saria, are you suggesting me to be a tour guide?" Murphy was suspected of deliberately seeking fault.

But Her Majesty the Queen is Her Majesty after all, so she heard her say lightly: "Of course not, you are here in the encyclopedia."

Encyclopedia..., listening to the muffled laughter in Ts, Murphy said he was defeated

Murphy coughed gently and said, "According to the data, in 514 BC, the smart, powerful and ambitious monarch of Wu, Helu, in the process of fiercely fighting with Chu for the rule of the middle and lower reaches of the Yangtze River, ordered Wu Zixu to build a city. Before the city was built, Wu Zixu "tastes the earth and tastes water and the sky and the earth". In modern terms, it was to conduct investigations and demonstrations on natural environments such as geology, hydrology and meteorology. Therefore, the city site he chose was not for 2,500 years.

There have been some changes due to the impact of natural disasters such as floods, hurricanes and earthquakes. This proves that the choice of Suzhou city site was scientific and correct. More than 2,500 years ago, our ancestors had rich experience in urban construction and reached a very high scientific level. Now, the existing rivers in Suzhou are 35 kilometers, with 168 bridges. The water town with the longest rivers in the country have the largest number of bridges. In ancient times, longer rivers were more called "Eastern Venice" by Marco Polo."

"Oh, that's how it's done." The little guys suddenly realized and secretly praised in their hearts. My sister-in-law is indeed an encyclopedia.

Of course, the little guys just talked so much in their hearts, and none of them dared to say it

Murphy was so angry that she was so angry that she heard her laugh and said, "Okay, after talking about Wu Zixu, I actually know another legend about eating rice dumplings on the Dragon Boat Festival. Do you want to hear it?"

The little guys were silent for a while. They instinctively felt something was wrong, but the curiosity in their hearts made them unable to help but ask, but after Murphy finished listening, they knew that, wuwuwu, their sister-in-law seemed to be getting more and more revenge.

"It is said that Ai is just saying that Ai makes rice dumplings on the Dragon Boat Festival, which actually implies that Qu Yuan was tied and thrown into the water and killed him, not "suicide"!"

Murphy's words made everyone feel sad

"Sister-in-law~~~" the little guys wailed endlessly

Is Tianai and the others still eating rice dumplings? They are still celebrating the Dragon Boat Festival. How can they continue to eat this way?

The others were vomiting to death, and Fu Cha Yan stopped suddenly. He looked at the rice dumpling leaves that had just been pushed away in his hand, and couldn't help frowning slightly. He knew that Murphy was deliberately slapping people, but what she said just now... was really not ordinary and disgusting.

Fu Cha Beryllium was silent for a while, but turned around and stuffed the rice dumpling into Kongming lantern's hand with a bitter smile. He casually said, "Don't waste it!"

Kong Mingdeng rolled his eyes, "Okay, if you don't eat it, just stuff it to me? Master, do you think I can eat it now?"

Murphy also knew that the little guys were disgusted. It was a clear proof that Zoer and Rowe both gave up the rice dumplings at hand.

Murphy laughed a few times, and after hitting a stick, he wanted to give a sweet date. He said now: "All right, I won't discuss the origin of zongzi, let's change the topic. I just said that dieting zongzi on Dragon Boat Festival is a traditional Chinese custom and a unique seasonal food in China. However, there are also different customs for eating zongzi abroad. For example, the Korean rice dumplings in North Korea have the custom of eating 'wheel cake' on the Dragon Boat Festival. People cook fresh mugwort leaves, mash them, mix them into rice noodles, and then make them into wheel shapes. The North Koreans also have the Dragon Boat Festival. They also eat zongzi during the Dragon Boat Festival. However, the Dragon Boat Festival in Riben is on May 5th of the Gregorian calendar. The zongzi is not made of glutinous rice, but ground rice flour. The shape of the zongzi is different from that of Chinese rice dumplings. The shape of the shape is seed-shaped, unique."

Murphy's words finally calmed the little guys a little, and listened to Murphy's words curiously

Ahem, of course, it also means diverting attention

Murphy also knew this and continued to smile and said, "Vietnamese rice dumplings are wrapped in banana leaves, and there are two types of round and square. They believe that round rice dumplings represent the sky, square rice dumplings represent the earth, and the heaven and earth are united. There is also a kind of sweet rice dumpling, which is made of glutinous rice flour, and the diamond-shaped rice dumplings made of shredded coconut red beans or mung beans are stuffed into powder. After steaming, it is covered with honey or sugar. It is eaten in Vietnam during the Dragon Boat Festival. This rice dumpling is made of shrimp, lean meat, duck, egg yolk, and red beans. It has a Fujian-Guangzhou flavor. The Burmese people love to eat rice dumplings, but there is no festival culture "color" and commemorative activities. It is just a food. The rice dumplings of Burmese are made of glutinous rice as the main ingredient, and bananas and coconut paste are used as the filling. The aroma is strong, soft and crispy, and sweet and intoxicating."

"Sister-in-law, are these rice dumplings delicious?" The little guys are worthy of being a group of foodies. After just a few words, the little guys forgot about Murphy's words "Rebirth of the Eternality of the Demon Beast", thinking wholeheartedly whether the rice dumplings Murphy just said were delicious or not

Murphy laughed and said, "Of course it's delicious. Singaporeans love flowers very much. Whenever a guest visits, the host will send a few bouquets of flowers. They will also bring the rice dumplings soaked with flower juice to invite guests to taste this kind of flower juice dumplings are wrapped in green leaves into polygonal shapes. The shoes are only as big as eggs. The rice dumplings inside are refined from rice noodles dyed with flower juice into light green. The color is attractive and tastes delicious. The rice dumplings made by Malaysians are a bit similar to those in Guangdong. In addition to the more common varieties of fresh meat dumplings and ham dumplings, there are also several rice dumplings such as bean paste and coconut paste. They are sweet, delicious and mellow. The rice dumplings wrapped by Thais are as small as eggs. Because they are wrapped in green dumpling leaves, they are light green and taste very fragrant after steaming."

"Wow," the little guys said as if they were shocked: "It seems that many Asian countries have rice dumplings."

Murphy smiled and said, "This is where it goes. Not only Asia, but also other continents. For example, Mexico, Mexican rice dumplings are also called 'Damar'. The raw materials are coarse grain corn flour. The filling is meat slices and peppers. It is wrapped with corn leaves or banana leaves. It has a unique flavor. Indonesians pay special attention to rice dumpling fillings, including pork, beef, chicken, bacon, ham, and Guangfu sausage, shrimp, meat, fish, and Indonesian rice dumplings are made of japonica rice, which is easier to consume than glutinous rice.

The glutinous rice dumplings in Costa Rican are made of corn flour that is specially processed and sticky, and some are also poured with beef gravy, and then wrapped in fresh banana leaves into a flat square shape. The glutinous rice dumplings in the Philippines are a bit special, and they are used to wrap them into strips, and the taste is similar to those in the Jiangsu and Zhejiang areas of China. And when they celebrate Christmas, they regard the glutinous rice dumplings as an indispensable food.

"Ga? Christmas?" Everyone was shocked when they heard when Thai rice dumplings were eaten. Why are there still rice dumplings that need to be eaten on Christmas? Isn't that a bit scary?

Murphy laughed and said, "Hehe, this is a foreign custom, different from the domestic ones. In addition to what I just said, a food similar to zongzi is also popular in Latin America. This probably originated from the traditional Indian food. They made zongzi with banana leaves. The main ingredients are corn flour and beans. They tasted very fragrant. There is another legend about it: more than 400 years ago, Spanish colonists ruled most of Latin America, and the Indians were forced to go out to serve labor. For this reason, the women wrapped the cooked corn flour and beans with banana leaves, and used dry food for their relatives to take their own way. Over time, it became their tradition."

"A thing like this" the little guy grinned and said, "This shouldn't be a zongzi anymore?"

Murphy took a sip of tea and said, "I just said it? This is a food similar to zongzi."

The little guys were curious and couldn't help asking: "Sister-in-law, what else? Is there any other country with rice dumplings?"

"Some" Murphy nodded and said, "Peruvians eat rice dumplings on Christmas. The whole family sits together, celebrating Christmas, eating rice dumplings. Even the married daughters rushed back to their parents' homes and tasted the flavor of rice dumplings in their parents' homes."

"Okay, it's another Christmas to eat rice dumplings." The little guy couldn't help but roll his eyes.

Murphy ignored them and continued: "In fact, not only Peru, but Venezuela are the same. Every Christmas is coming, every household in China wraps rice dumplings, which has become a festival scene. At that time, even the shops selling dim sum are full of rice dumplings. This rice dumplings are mainly made of cornmeal, ham, bacon or sausage as fillings, and olives and raisins are also added to wrap them into rectangles with fresh banana leaves. Each weighs about half a kilogram. The rice dumplings are cooked when roasting the banana leaves. Peel the rice dumplings, and the fragrance is filled with rice dumplings. It has a unique interest in eating rice dumplings. Cambodian rice dumplings are called "cloth bag dumplings". They are not wrapped with plant leaves, but take a cloth bag, stuff glutinous rice, red beans, and red dates into layers. Then tie the bag tightly and peel off the cloth bag when steaming and eating. They are cut with a knife."
To be continued...