The taste of American red fish is actually similar to that of big yellow croaker, but the price is really much worse.

On the beach, the wholesale price of red fish is about 60 yuan per catty. Of course, this refers to the domestic price.

In the United States, a pound is about eight dollars, which is indeed much more expensive than cod.

Of course, the yield is not comparable to cod, but Jiang Hai doesn't care about these things. He has a way to increase the yield. This kind of fish is mainly delicious, so the best way to cook is steaming, especially live fish.

After Jiang Hai came back, he also planned to do this. He first took out the fish and knocked it unconscious. Then he killed the fish, removed the internal organs and scraped the scales. He finished it all. Cut shredded ginger and scallions, set aside one, stuffed some into the fish's belly, and the body. At the same time, pour some cooking wine and other things to start marinating. It takes about ten minutes to marinate. Now use a steamer to steam it in a steamer.

Steam for ten minutes, take it down and pour out the soup, and throw away the shredded scallions and shredded ginger in the fish belly.

Pour some steamed fish beans on the fish, then place some green onions and shredded ginger, then heat the oil in a pan and use the pepper to exhale. After the fragrance is over, you can take out the pepper and throw it away, and then sprinkle the pepper oil after the fragrance is over on the fish.

It can be said to be an easy dish, but it can maximize the umami flavor of the fish.

When Jiang Hai was cooking, the smell of fish began to echo in the villa, which not only attracted Darlena and Marian, but also Bonis and Xiaoya on the second floor asked about the fragrance and walked over.

The Boston region is the easternmost part of the United States, so it is always the same every day. The sun rises early in the morning and sets early in the evening. Even if there is Eastern Time, it will only have an hourly time difference.

When Jiang Hai returned from fishing, it was actually completely dark. It was dark and there was no sun. It was also time for Xiaoya to move around. This was also the first time she had been watching Jiang Hai's villa seriously.

Darlena and Marian couldn't help but feel confused when they looked at the pure white Xiaoya. They had never seen such a white person before.

"Is there anything I can do?" After walking around the villa for a while, Xiaoya couldn't help but nodded secretly. Jiang Hai's villa was indeed not small, much larger than her villa in China. Go to the balcony and look at the moonlight and starlight outside. This feeling is not only in China but also in foreign cities.

Only in the countryside can you see it. Jiang Hai is a standard countryside.

However, because she was afraid that she would catch a cold, she just looked around and brought her back. While waiting for the meal in the living room, she was always a little embarrassed and took the initiative to go to the kitchen to help Jiang Hai do something.

"No, no, I don't cook any big dishes. The fish is ready. I'll fry the steak and we can have a meal." Looking at the girl in front of me, Jiang Hai shook his head. The visitor was a guest, and he was not embarrassed to ask others to help.

"The salad hasn't been mixed yet, I can help." But Xiaoya saw the vegetable salad in the basin in the distance at a glance. She couldn't help but ask Jiang Hai with a smile. When she heard her words, Jiang Hai was stunned for a moment, then nodded.

If she really wants to help, let her help. Seeing Jiang Hai nodding, Xiaoya smiled and took out the tomato sauce and salad sauce from the refrigerator. I have to say that when she was in China, Jiang Hai still liked to eat these two sauces.

However, after arriving in the United States, people here eat these two kinds of sauces every day, and Jiang Hai was tired of it.

So usually, he only eats meat when eating, and when he wants to eat vegetables, he eats dried food, such as lettuce, carrots, etc.

"Wow, the sauce here is really complete. Do you want to try the cold dishes from our Northeast?" Maybe seeing Jiang Hai's beating eyebrows when he saw him taking out these two sauces, Xiaoya couldn't help but smile, put the sauce again, and then looked at the sauce in the refrigerator and said excitedly.

"Hmm? Home-cooked cold dishes?" Jiang Hai was stunned when he heard her words, because he hadn't eaten it for a while.

"Well, I can do it?" Xiaoya smiled and said happily when she heard Jiang Hai's words.

"Of course." When Jiang Hai heard the home-cooked cold dishes, to be honest, he was also a little moved. It was really not easy to eat authentic Chinese dishes here. Even if it was cold dishes, no one could make them, and the most important thing was that they couldn't get the whole thing.

In the United States, some sell tofu, some sell dried tofu, but none sell dried tofu. This is also the most annoying thing about Jiang Hai. At the same time, those who sell black fungus are not sold in other places except Mr. Zhang.

The fans are basically the same, so I have to admit that the cultural differences between the two places are still too big, and it is difficult to have a common point.

However, with Jiang Hai's hard collection, although there is still no dry tofu or the most exquisite one among the two cold dishes, the two cold dishes, there are still other things, but he didn't know how to mix it before, but now someone can mix it, which is naturally excellent.

When Xiaoya heard Jiang Hai agreeing, she immediately got busy. She opened the lid of the sesame sauce, made some sesame sauce, poured vinegar, seafood soy sauce, and added some salt and chicken essence. Here I would like to explain it.

Americans and Europeans almost don’t eat chicken essence and MSG, and they don’t eat even when making soup. They just seasoned with sauce and added some salt. That’s all, so Jiang Hai’s chicken essence was bought, and except for him, Darlena and Marian ate very little.

But this time, someone finally ate with him, and Jiang Hai was still very pleased about this.

"I heard you are from Northeast China too?" Xiaoya, who was mixing the sauce, seemed to be careless and asked Jiang Hai.

"Oh, yes, I'm from Bingcheng." Seeing her stance and looking like she could cook, Jiang Hai no longer paid attention to her. Now he still wants to fry steak. When Xiaoya heard what Jiang Hai said, her cute brow frowned again.

"What a coincidence, our hometown is also from Ice City. In short, I haven't been home for a long time, and I haven't even been during the Chinese New Year." Xiaoya said with a little melancholy while mixing the sauce.

"Uh, hehe, I can go back for the Chinese New Year this year. Don't worry, I'm still very sure about your illness!" Hearing Xiaoya's slightly melancholy words, Jiang Hai couldn't help but talk. Looking at this poor girl, it was actually very easy for Jiang Hai to save her. A stream of spiritual energy passed by to cure all diseases. Not to mention that it was just albinism and leukemia.

But the problem is, as Bonis said, there will be no way to cover it up by then.

It is better to let her eat these foods with spiritual energy, and slowly convey spiritual energy to her. This won’t be long before her albinism will be cured, and this period is the best time to buffer.

"Thank you very much. If my illness is cured, you must go to my home in Bingcheng to play." Xiaoya smiled and said with a smile when she heard Jiang Hai's words. However, it was normal, but for some reason, Jiang Hai felt a little awkward when she heard it. Then she shook her head and smiled mockingly. With a word of thanks, she thought so much, and she seemed to be becoming more and more pretentious. At this time, his beef had been fried, and Xiaoya's sauce had been finished there.

After changing the vegetables that had been placed in the basin, he skillfully poured the sauce in. Soon a large pot of cold dishes with sesame sauce was mixed. Smelling this smell, the saliva in Jiang Hai's mouth increased.

He also accelerated his pace and after getting out the beef, three dishes with very large sizes were served.

When they saw the dishes on the table, Darlena and Marian couldn't help but be stunned. They had eaten fish and beef before.

But they really haven't eaten this cold dish. With curiosity, they picked up a piece. To be honest, the taste was a bit weird. Although they like to eat the sourness of tomato sauce and salad dressing, they feel average about the sourness of vinegar.

However, what surprised them was that the taste of vinegar, after adding it to the sesame sauce, was not too rinsed. Instead, it had a very refreshing feeling, even more refreshing than tomato sauce and salad sauce. After taking the first bite, they rushed to the second bite. The chili oil added later also had a hint of spicy taste, which was really satisfying.

Jiang Hai and Xiaoya here also sat here and started eating. To be honest, Xiaoya really praised Jiang Hai's beef. There was no need to say about the quality of the beef, and she was quite satisfied with the American red fish.

It can be said that these two dishes from Jiang Hai’s manor opened her eyes and kept giving her thumbs up. Of course, this thumb is just a part of the ingredients. Jiang Hai’s craftsmanship, he has not learned seriously, and he just made it according to his own requirements. It can only be said to be homely.

"I said, do you have nothing else to eat except beef and seafood?" But on the other hand, although Bonis was also fighting against beef, he looked at Jiang Hai curiously.

"No, there are chicks and pure little chickens over there, all of which are free-range. They eat food in winter, insects in summer, and have never been fed a little feed. There are flying dragons over there, which are our second-level protected animals in China. There is also a wild boar that has been cleaned up in the freezer, but I can't make these things." Listening to Bonis' words, Jiang Hai thought carefully. It seemed that he was almost used to eating beef and seafood.
Chapter completed!