"There are basically only three kinds of cows that are photographed here, breeding cows, small herds and special cows. If you want them, you have to film them here. There are probably few cows on my side." After sitting down, Lehman said to Jiang Hai and others.

Hearing his words, Jiang Hai couldn't help looking at Robbins with some confusion. He understood the breeding cows among these three types of cattle.

It is the cattle that have been left in the breed. Generally speaking, they are bulls, very strong bulls, but what do the latter two mean?

"Small cattle herds refer to those with small numbers, such as some family farms that don't want to raise them anymore, but the number of cattle is not large, basically less than one hundred, and they will be sent here to buy them. They will number the cattle, which can be sold alone or in batches. Special cattle herds refer to some more special cattle." Seeing Jiang Hai's doubts, Robbins continued to say that in the United States, the most cattle raised are naturally the American cattle, and Angus cattle.

This kind of cattle has no horns and is resistant to coarse food. It is known as the best beef cattle in the world. The adult bull weighs between 700 and 1,100 kilograms.

The cow weighs between 500 and 800 kilograms, has a gentle personality, and a daily weight gain of about 1 kilogram. The marble pattern of the muscles is quite good, with a lot of meat, and the slaughtering rate is generally between 60% and 65%. It is also the most popular cattle breed in the United States.

In addition to this kind of cattle, Brahmins, Charlottes, Heford and Piedmont are all popular cattle breeds in the United States.

The slaughtering rate of these cattle is very high, and compared with these excellent cattle breeds, the domestic cattle are much worse.

The most famous cattle in China should be the scalpers in western Shandong. In addition, Qinchuan cattle and Nanyang cattle are also relatively famous, but the slaughtering rate of these cattle is quite low. The amount of meat produced is even included, and it would be good if it could be 50%.

After all, domestic cattle were not raised for food at the beginning, but for farming. If it was about strength or attack power, domestic cattle were far superior to the United States and Europe, but when it comes to meat quality, the amount of meat would be far inferior.

This fifteen percent of the difference between the middle plays a crucial role.

The American Empire produces more meat from 100 cattle than the domestic 115. What’s more important is that there are some ranches in the United States, with a total of only 300 million people. There are some places for raising cattle, but it’s not possible in China.

The population is too large, so the number of cattle raised in concentrated areas has not increased. The cattle breeding is not good, and the inventory is not increased. Only when domestic beef is not expensive can there be ghosts. Although China has also thought about introducing foreign cattle, foreign cattle are not allowed to be transported domestically. This is one of the things that are banned. The Limuzan cattle and Simmental cattle that were finally obtained have always been a troublesome thing in China, so it is difficult to promote it. At present, domestic cattle farming is more popular than beef cattle, which is also the reason.

"The following is a breeding cow." After listening to Robbins' brief introduction, Jiang Hai nodded, indicating that he understood. At this time, the last round of auction had ended. With the words of the auctioneer, a man walked out with a cow. The cow was obviously larger than the cow in Jiang Hai's impression, and it was tall and strong.

In the animal world, the favorable and inferior state is a natural law, so if you want to be a breeder, you must be big first.

These breeding cattle participating in the auction have been carefully selected, and they are really not that big.

"This is a Charlotte cow, weighing 1,211 kilograms. Look at the bones and strong limbs. If this cow is crazy, there are no three or five people who can control it. But we all know that the Charlotte cow is famous for its good temper. Just like its ancestors in France, even if the war is in full swing, we are still docile." When patting the cow's back, the auctioneer said with a smile. When he heard his words, the cowboys next to him laughed.

Jiang Hai also knew the joke he mentioned, which refers to the fact that during World War II, Germany defeated France, but under Germany's rule, France did not resist and still lived a romantic and warm life.

This is also a very embarrassing thing for the Allies, but this seems not good to say in the United States.

Because everyone knows that the white people of the American imperialists are basically descendants of the French and Britain. Is that really good?

In fact, Jiang Hai didn't understand this. After France and Britain occupied the Americas, they were actually not peaceful.

The Boston area is called New England, why is it called this? It is because most of the people here are descendants of the British, and they don’t care about teasing France and other things.

"Are we going to do this cow?" Looking at the big cow in front of him, Jiang Hai asked Robbins.

"The main cattle we raise in our ranch is Angus cattle, because only Angus cattle and Brahmin cattle near Boston have such a large amount. If you buy such breeding cattle, there will inevitably be riots. The quality of the beef mixed at that time will not be so good." Hearing Jiang Hai's words, Robbins here patiently explained to Jiang Hai.

Hearing Robbins' words, Jiang Hai nodded, saying that he understood, but he didn't understand very much anyway, so he just watched it.

But they don’t want it, it doesn’t mean others don’t want it. In the end, the cow was sold for $3,200. For breeding cows, this price is no longer low. You should know that if you buy in batches, the price of a cow in the United States is about $1,000.

Then I took a few more cows, but basically they were either Charolley, Heiford, and Piedmond. When I was at Piedmond, Robbins obviously hesitated because Piedmond beefs were also very good, but what he called good was not good, and his meat was not good, and his meat output was not small, but when it comes to the quality of the meat, it would be very average.

But this cow's cowhide is the best cowhide. A cow's cowhide can even be sold for a thousand US dollars.

Of course, this is also a must-have, and selling cowhide is not that easy. Besides, this kind of cow is wild and not easy to raise.

If he only raises a small wave, it would be a little bit unworthy. But if he raises a large wave, if he bursts out the group, it would be troublesome. So after hesitating for a while, he decided to give up for the time being and talk about it later.

An auction like this is naturally impossible to be a crowd of cows. After this batch of cows goes down, a small batch of cows will be auctioned. This time, there are not only one cow, but a total of thirty. The cows have marks on their bodies and ears, so it is not difficult to recognize them. These cows are basically black and look really weird.

"These are all Angus bulls, we can run away." Robbins said here after a smile at Jiang Hai.

"Okay, here is the time for the cattle herds of Parnong Ranch to appear. We all know that Parnong Ranch is almost seventy. It seems that he finally wants to spend his old age in peace. He only has one daughter. It seems that his daughter is not going to take over his ranch, so he is going to sell these cattle now. We all know that these cattle fed by Parnong Ranch with essence drinks will naturally not have any problems. There are thirty cows, one adult bull, and twenty-three cows. Among them, five of them are pregnant now, and six calfs in less than a year. Now we start auctioning... Let's auction together first. If the price does not meet Old Parn's expectations, we will auction separately." The auctioneer glanced at the old man who followed the cattle herd and spoke loudly after obtaining his consent.

Everyone here knows the truth and naturally knows that this old man has a good idea of ​​raising cattle. At least he will not cheat this batch of cows. So from the beginning, these people bid very quickly. The auction of thirty cows was 30,000 US dollars, but just one minute later, it grew to 42,000. Robbins seemed to be very interested in these cows.

"Forty-five thousand." As a person in the distance increased the price to forty-four-9, Robbins added another hundred dollars.

"These cows are all good cows. Look at the five cows. It is estimated that they will be produced in a short time. In a year, they can be sold in the New Year. No matter the quality of this batch of cows, it is now equivalent to thirty-five cows." Looking at Jiang Hai, Burke Daller here was also talking to Jiang Hai.

"Of course, there is also the most important thing. Old Parr does have a good job in raising cattle. These cows, the bull and several cows have good meat, and if nothing unexpected happens, it will be easy to slaughter the top-notch meat. The price of these beefs will take off." At this time, Filimon also stretched his head over and said with excitement.

As mentioned earlier, the US beef is divided into eight levels, among which the highest level beef is really expensive.

The price of a pound of top beef is even three to five hundred dollars. Take a beef with an average of 800 kilograms as an example, which is 1,600 kilograms and 2,000 pounds. The meat yield rate is 65%, and 1,300 pounds. The best beef produced here is 100% or 1,300 pounds. The most preferred beef is sold at a price of 130 pounds. The average price of raw meat is 375 US dollars per pound. A beef with the best price of this one tenth of the meat is sold for more than 40,000 US dollars, which is nearly 50,000 US dollars.

What about other beef? Even if you can't sell such a high price, it's not expensive to sell for a second-level one to more than 100 meters. The preferred price for a third-level one is about 50 meters. The standard one is eight meters, and the selling price is more than 6 meters. Together, if a cow is raised very well, a cow can create a price of nearly 100,000 US dollars. Of course, half of it comes from its best piece of meat. For Robbins, these cows from Old Parr have the qualifications to become such cows.

For Jiang Hai, he was stunned for a moment, and then his lips unconsciously opened. Others might wonder whether the cows he raised would lose money, but Jiang Hai didn't care at all, because with his blood cooperation, these cows will definitely be the best when they are slaughtered in the future, and they will be outrageously good.

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Chapter completed!