Of course, what I thought above was just Jiang Hai’s idea. In fact, molecular cooking is not as simple as it is.??

To be precise, molecular cooking refers to combining two completely irrelevant things into a new thing. While having the characteristics of both, it is not both. For example, soybeans and brine, when they are put together, they become tofu.

This is a delicacy that changes the molecular structure, not just breaking things directly as everyone is familiar with.

After arriving at this restaurant, Jiang Hai and the others also divided into many tables and sat down, and then they had time to serve.

Because this restaurant only offers A- or B-meals, and does not provide activities for guests to choose meals, there is no way. Samsung Michelin restaurant is just like 13 Shanshan, just like Jiang Hai selling things. If you like to buy or not, you will like to eat or not.

But even so, the supply is still in short supply for people coming here to eat, and ordinary tour groups do not have this treatment.

The set meal is actually not too complicated. There are only six dishes in total, otherwise it wouldn’t be sold for only 310 euros. Uh, 310 euros, it’s just not too complicated. Jiang Hai can only laugh at this...

The dishes are divided into first plate, sweet soup, seafood, main course, snowberry, and dessert. There are only six dishes in total, which are different from the three to five dishes of ordinary French dishes. There is also an snowberry here. The so-called snowberry is something like ice cream. Its main function is to clean the mouth and let the taste buds rest. Jiang Hai has no idea about this.

However, the taste of this thing is pretty good. After eating a meal at a Michelin restaurant in France at a Michelin restaurant in France, Jiang Hai smacked his lips. To be honest, the things here tasted quite good. Whether it was craftsmanship or raw materials, they were delicious, but they were too few. Apart from saying that he was half full and not hungry, he really had nothing to describe, not enough to eat!

However, because Bass Leon Madan paid for the bill, Jiang Hai couldn't say anything. He had decided to go back to eat hot pot again after going back tonight, otherwise he would starve to death tomorrow morning.

"Hi, Bass, how are the dishes today?" Just as Jiang Hai was struggling with how many servings of meat to order in the evening, an old man walked out from behind with a smile. He was wearing a white chef's robe, with no oil on it, and no hat on his head. He was almost naked, and he was growing in a mess on his head.

"It's so delicious, dear Pierre." Looking at the old man, Bassleon Madan also raised his thumb and said with a smile.

"It's good that you're satisfied. You know, the ingredients here are quite rare. I snatched these beef and seafood from Wal-Mart's Sam's membership store. This is something from Tenglong Manor." After hearing Bass Leon Madan's words, the old man also said proudly, but as soon as he finished speaking, Jiang Hai was almost choking.

"Cough, cough, it's okay, it's okay." Seeing the two people in front of him looking at him, Jiang Hai couldn't help but say a little embarrassedly.

"Haha, Pierre, let me introduce you to you. This is the owner of Tenglong Manor you mentioned. Jiang Hai, Mr. Jiang, Mr. Jiang, this is Pierre Ganier, the owner and executive chef of this restaurant." Looking at Jiang Hai's awkward appearance, Bassleon Madan here also explained with a smile. Hearing his words, Jiang Hai nodded calmly. Pierregagnaire translated this name, and the old man was very surprised and rushed to Jiang Hai's side with a quick step.

"Oh my God, you are the owner of Tenglong Manor. I really don't know how you raise cattle and fish. Those things are no longer ingredients, but works of art. Do you understand?" Holding Jiang Hai's hand, Mr. Pierre Ganier said excitedly.

"Well, it's okay, it's okay..." Jiang Hai was a little embarrassed when he heard his words.

No matter how good a chef is in China, you are just a chef and serve others. Even if you make tens of millions a year, your status is still a bit low in front of some entrepreneurs and big bosses, but it is completely different in France.

In France, good chefs are artists, and they cook delicious foods that can even be exhibited in art galleries.

French chefs have a very high status in society, just like this restaurant. Even if they are partners, Bassleon Madin has to make an appointment and queue up. Others, even if they are rich in a certain area, mayor of Paris, and prime ministers of France, have to make an appointment and queue up. Pierre Garnier said that if you don’t serve you, you won’t serve you. If you don’t serve you, you won’t serve you. If you wait for three months, come here to have a meal, don’t eat, don’t eat, get out of no matter how much money or power you have, don’t serve you, don’t serve you, this is an artist, and if you don’t have this level, that is a chef...

"I have never seen beef like the beef in Tenglong Manor, with the texture, texture, and seafood. To be honest, Jiang, are you interested in holding an ingredient exhibition? Just relying on the ingredients in your place will probably make the French crazy. You don't know that the ingredients in your place have only a little supply of goods every week in France, with beef hundreds of kilograms, fish one or two thousand kilograms, that's all, every time at this time, all the buyers of Michelin restaurants in France will be like asking for it.

I rushed into the closest Walmart to buy it in a war, but even so, I often couldn't grab it. This week, my three buyers brought me back 80 kilograms of beef and 210 kilograms of fish, but only red fish and grouper. Brother, the grouper and Atlantic salmon in your place are really too difficult to buy. Legend has it that you still have huge lobsters, emperor crabs and squid shrimps there?" Looking at Jiang Hai, the old man Ganier here kept talking.

"Oh? Are these things not sold in France? I really don't know much. My beef and seafood are both chili. Generally speaking, they are only supplied to the United States and the European ones are all under the responsibility of Wal-Mart. I don't know much about it." Jiang Hai also said with a smile when he heard Mr. Ganier's words.

"Hey, you really don't know. If you have time, next Wednesday, you go to any Walmart city in France with Sam's membership store and you will understand what crazy means. Your ingredients are great. If possible, can you let me visit your place? I'm really curious about what kind of water and soil can produce such good ingredients." Hearing that Jiang Hai didn't know much, Pierre Garnier here also sighed and said.

"Of course, my address is Winthrop Town, Boston. After I went there, I asked about Tenglong Manor, and almost everyone knew that I was waiting for your visit." Jiang Hai would not refuse such a request. It just so happened that Qi Ya could learn from the old man. Then he would be considered a blessing, right?

"This is really great, great, Jiang, this is my business card. If you want to eat the dishes I cook, you can come at any time. I will make your friend." He patted Jiang Hai's shoulder, and Mr. Ganier left his phone with an excited look on his face. After Jiang Hai called, the two exchanged their phones and he left.

"Wow, to be honest, I really envy you, Jiang, do you know how many years of red wine I have supplied him to get the right to join the team? Even so, I have to make an appointment for a week. You can come and eat at any time. Tsk tsk, I am becoming more and more confident in your red wine." After watching Jiang Hai exchange phone calls with Pierre Ganier, Basleon Madan couldn't help but smash his mouth, and he was really envious and jealous.

Jiang Hai just smiled, then put away his phone and made friends with a Michelin three-star chef. Jiang Hai's mood became better. After chatting for a few more words, Bassleon Madan told Jiang Hai that he could go to the next show.

Although he was not full, Jiang Hai still left. The other party treated him to him, and he didn't have that much delicious food.

After dinner, well, after a half-full dinner, Jiang Hai and his team and two cars also came to another place where they could play for the night as Bassleon Madan. Of course, they had a relationship with two women. He did not go to those nightclubs that were smoky and only served men. He also heard that Jiang Hai did not like too noisy environments, so he did not go to those very noisy bars, but went to a bar that covered a very wide area but did not look luxurious.

The bar is called fighte. Jiang Hai is not unfamiliar with this word. The meaning of warrior and striker is like the game that Jiang Hai has been playing before, King of Fighters, kof, its abbreviation, king offighter. This is King of Fighters. When he saw this word, Jiang Hai could roughly guess what he did here.

Sure enough, as soon as he entered, Jiang Hai saw many people surrounding the periphery of a huge octagonal iron cage, constantly roaring. In the iron cage, the two were fighting hard. Jiang Hai and Connorson Peters were both familiar with such a scene.

But what Connorson Peters is not familiar with is what the guy in a striped shirt is doing there?

You should know that there are no referees in his boxing, and it is much wilder than in this game now. Unless he admits defeat or loses consciousness, the battle will never stop. That is black fist, and this one is at most a performance!
Chapter completed!