The first thousand and twenty-four chapters: the particularity of oysters
"You should know this thing." Seeing Jiang Hai coming over, Xianti Clive's father picked up an ugly shellfish and placed it in front of Jiang Hai, and looked at him with a smile.
"I know this, gooseneck barnacle." Hearing his words, Jiang Hai nodded. He knew about this thing, because there were a lot of this thing in his fishing ground. To be honest, barnacles are a very disgusting creature.
This is a kind of attachment to a large reef, and uh, other things will also adhere, such as the back of a whale, some plastic bottles, etc.
As long as it is something, they will attach to it, densely packed, making people get goose bumps at a glance, which is very uncomfortable. Jiang Hai has a little intensive phobia, so he is not interested in this thing.
Gooseneck barnacles are also barnacles, which are also very disgusting to be piled together. This game should also be called dog claw snails, and they are also available in China.
But this is a very good delicacy in Europe. Whether it is roasted, cooked, or even raw, there are many supporters.
But Jiang Hai is just that about this kind of thing. When he thinks about the appearance of this thing, he can't eat it anymore.
When she heard Jiang Hai know this, Xiandy Clive's father smiled and pointed to the side.
"Is this an oyster? Uh, I really don't understand these." Looking at his smile, Jiang Hai smiled a little awkwardly. He really doesn't understand them very much. Xianti Clive's father also started to laugh after hearing Jiang Hai's words.
"Oysters are very occupant and it doesn't matter if you don't understand. Come on, let me introduce it to you." Hearing Jiang Hai's words, Xiandy Clive's father took out an oyster with a large shell and a scallop from the water.
"This is called Galway Oyster, produced in Ireland, and is considered an entry-level oyster. Among French dishes, the oysters in the side dishes are generally these oysters. They taste good and are perfect for wine. This thing is sold on a single item and costs 20 cents per USD." Looking at the oysters in hand, Sinty Clive's father said seriously.
Jiang Hai also recorded this kind of oyster. Although he was not going to breed this thing now, at least he had to know it.
"This is Fenticle Oyster, produced in France. Because this oyster needs to survive in the extremely salty sea for at least two months, this oyster is free of parasites and is also the best companion for raw food. Moreover, this oyster has a characteristic that it can give it some watery sweetness when it is cultivated. It is very popular among Western restaurants all over the world. It is also the highest-selling oyster, and the price is 1.90 cents." Seeing Jiang Hai listening, Sinty Clive's father also became interested and continued to introduce his oysters. This oyster looks better than the one just now.
"This is Jersey Coast life, which is grown in Normandy, and is exclusively for the British royal family. Of course, the royal family now also sells it for money. This kind of oyster tastes soft, but it is very crispy. It is the kind that is soft when placed in the mouth, whether it is licking or slightly biting, but when it is used, it will be broken directly, and sweat splashes everywhere, which tastes quite good, and it is easy to make people addicted to eating potato chips. Of course, this thing is not as harmful as potato chips." The third type of oyster introduced by Sinty Clive's father is a small oyster. To be honest, this is almost the same as the oysters in Jiang Hai's impression of him. Although Ice City does not lean against the beach, seafood is not expensive.
Generally, oysters are in their night market, one dollar per piece, one larger one for ten dollars, one for six. It is really not very expensive, but here, these oysters are very expensive.
"And this, this is the king of Girardo oysters, produced in France and is also recognized as the best oysters in the world. None of them, I will sell them for five dollars." After introducing this kind of oyster, Sinty Clive's father made a larger oyster and said to Jiang Hai with a proud look on his face.
Jiang Hai has heard of this oyster, because ordinary Western restaurants, especially French Western restaurants, have this kind of oyster, which can be eaten as the main meal. This kind of oyster is an ordinary one, and the purchase price is three US dollars, while in Western restaurants, the selling price is ten US dollars. Now, Sinty Clive's father sells five US dollars, which is still very cheap.
So the people around him are basically all foodies who are knowledgeable.
Otherwise, like Jiang Hai, or his friends, they could not sell two soft sister coins in their hometown, but you sold thirty-five ones here. Why? You can become an immortal after eating them! This is the difference in the concept of selling luxury ingredients.
Then Xiandy Clive's father introduced to Jiang Hai the current oyster production areas and levels in the world.
There are four types of top-level oysters recognized as the most sold among the top, Fendachi is Fentic, the top raw food among the top, Kumamoto oysters from the island country, the largest among the top, and the top Girardo oysters from the top.
These four oysters are produced in France and one from island countries. In recent years, Australia's oysters have some up-and-coming appearances, but for real chefs, top seafood must be the sea fish in tropical waters. Because they grow too fast, the meat quality is worse than the seafood in cold waters, whether in terms of compactness or sweetness. It can be said that the fish produced in cold waters in the north are of quality, while the warm waters near the equator produce quantity.
Of course, this is not absolute, because there are many precious fish that like warm seas and do not have them in cold water, so fishermen like Jiang Hai and others can only laugh at this.
After introducing the oysters, Jiang Hai also ordered a few and tried them carefully. After waiting for a long time, the oysters were roasted. Then Jiang Hai couldn't wait to taste them. He ate with him, and there were many tourists with great money and vision.
Girardo oysters are said to be sold in French restaurants with 10 dollars each, but that refers to the prices in the United States and Europe. In China, you can go to French restaurants to eat the same oysters. If you are not frightened, they are really shipped from France. There are no ones. Don’t even think about it. Now there are 35, ones here, so you can’t eat enough?
Even if it is thirty-five, it is hard to let go of the other ones for about ten yuan. What's the point of not letting go of it?
I have to admit that the seafood produced by Sinty Clive is really good, and he is worthy of being the former French chef.
Even Jiang Hai was so proud that he gave a thumbs up. It was indeed amazing.
After eating oysters, Jiang Hai gave the money, then said goodbye, went to other stalls, ate some burritos, skewers, etc., and after filling his stomach, he left the stall area with satisfaction, and then went to the trading area with three steps. When passing by the amusement area in the middle, he found that the tourists were having fun with the locals.
Because it is still early spring and the sea is still very cold, no one goes to the sea to swim, but there are many people who play water sports such as motorcycles. Jiang Hai does not like to play motorboats or ride motorcycles, so he just checks out.
Then he came straight to the trading area. Jiang Hai was still very familiar with the trading area. After all, he has been here a lot in recent years.
In the trading area, there are many things selling, ranging from cars, fishing boats, home appliances, wardrobes, small mobile phones, computers, bed sheets, and quilt covers. It is really a variety of things.
As long as you want, you can find it here. Except for your wife, you should be able to find everything else.
Although Jiang Hai lacks nothing, he also likes to go around here. The transaction volume here is quite good. As soon as Jiang Hai walked in, he saw many people bargaining there, etc., where you can buy it or bargain. There is no clear price for anything, so you have to guess everything by yourself.
To be honest, there are really a lot of things, which are pretty good. For example, after Jiang Hai came here, he saw many young tourists buying things they like, such as game consoles, skateboards, basketballs, etc., and some middle-aged tourists would buy some medals, coins, and even some bullets and barrels that were no longer available. There were a variety of things, and Jiang Hai was very lively when he saw them.
However, after a brief look, Jiang Hai did not find anything he was interested in. Just as he was thinking about whether he would go back to sleep, he saw a stall in the distance surrounded by many people, most of whom were children, and some adults. These people were surrounded there with surprise. To be honest, Jiang Hai was also a little curious, so he walked over.
However, when he walked here, he found that there was a sign of a wandering pet center hanging here. With his fair share of height, Jiang Hai looked inside, and then he saw another person, Dominica Sisi.
Chapter completed!