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All staff meals at the ‘Sunshine & Rain’ restaurant so far are seafood.

Because of Laura and Dela, Li Wei decided not to eat a grain of food produced by the United States and its allies before the inventory of genetically modified food in various countries is consumed. This even extends to things like potato chips, biscuits, etc.

The food thing will affect the entire food supply chain, and even the cattle and sheep that eat grain processed feed will be removed from the restaurant's purchasing list.

The safest ones are seafood, fruits, vegetables, as well as beef and rice from Asia.

Speaking of which, most people cannot believe that the best way to protect their own agricultural protection in this world is the island country. In that small and unlucky place, the average income level of farmers is not worse than that of urban white-collar workers.

One example is to prove the protection of their own agriculture by island countries, that is, the United States forces them to purchase American agricultural products through trade agreements. As a result, the islanders gave money, but all the goods were left in the United States, and then they consumed the agricultural products through donations.

Unfortunately, Li Wei can't afford the island country's things at present, and he felt dizzy when he saw the price of Wagyu.

Apart from the island country, there are still things left in China that are more reliable. Unfortunately, except for various seasonings, pickled products, and snacks, Li Wei cannot find other Chinese foods on the market.

The Chinese countries in this world are incredibly powerful, but they have a large population and their agricultural products are not exported high.

In order to avoid genetically modified foods, Li Wei had to settle for the second best choice for Thai fragrant rice, using this local specialty crop that has lasted for many years as the main source of starch.

To be honest, there are not many types of food that a family can eat under this situation.

Fortunately, Li Wei's skills are just right, and she can also make everyone enjoy eating seafood by cooking differently.

He promised Dela and Laura to make a delicious meal for them tonight. When they came back with the trophy, Levi walked into the kitchen of the restaurant.

Seeing Gabriel busy pressing a lively lobster with one hand and a kitchen knife in the other hand, but he didn't know where to start. In the end, Laura, who was impatient, cut off the lobster's head with his own knife, avoiding the tragedy of Gabriel being pinched.

"Hey, hey, hey..."

Li Wei rushed over with a stern face and pulled Laura's hand to rinse in the pool, then said angrily: "It's so unhygienic. Remember not to do anything randomly in the future. Remember to disinfect the knife after chopping things.

There are too many strange diseases outside now, so you must be careful..."

Laura felt that Li Wei underestimated her a little. She wrinkled her nose and hummed twice, and then Li Wei lit the itchy flesh under her armpit, wailing that she had heard it...

After finishing Laura, Livi grabbed Dela. The girl was squatting on the ground and holding a knife to pry scallops, trying to find a possible pearl.

Seeing that Dela had ruined two big scallops, Li Wei kissed her on the forehead helplessly and said, "Dear, please let me do it. As long as I find the pearls, they will all belong to you."

Dara said with her eyes wide open, "Really?"

"Really~"

After finally sending two young people, Li Wei looked at Gabriel with disgust and said, "You can boil water..."

Gabriel nodded angrily and said, "I know how to cook, I just don't know how to cook seafood. This thing is much more complicated than steak."

Levitra separated the heads and tails of the five Boston lobsters, then washed them, put the shrimp heads into a soup pot, and started boiling them with onions and Chinese tomato sauce...

Li Wei looked at the seafood full of food and there was no green restaurant. He said unhappily: "That guy Logan is so stupid. He agreed to do a restaurant purchase, but he couldn't even handle the elementary school calculations.

No one is responsible for identifying when can we eat truly safe food?”

Gabriel took out a few packs of dehydrated vegetables from a team of dry goods and said proudly: "This is what I bought at a Chinese store run by South Americans. Although it is not fresh vegetables, it is still OK to drink some vegetable soup.

The boss named Gonzalez (an a supporting role for an old book friend) told me that if we need it, he can organize some Chinese agricultural products, well, beef and mutton, flour, and seeds of various crops."

Li Wei's eyes lit up when he heard this, and he whistled and said, "That guy is very wild. Then you will go and place an order with him tomorrow. Beef and mutton are transported through cold chains, and I have two containers for flour and vegetable seeds.

ＦＵＣＫ, our meals are ten times more expensive than ordinary people now. How do we set the price of restaurants in the future and how can we support ourselves?"

"I don't have genetic diseases, so I can eat whatever I want..."

As he said that, Gabriel looked at Levi, who had not stopped while talking, and said, "What will we eat tonight?"

Li Wei cut a sea urchin the size of a shot put, carefully removed the internal organs, then put them aside and set aside for use. He smashed dozens of sea bird eggs and stirred evenly. After filtering, poured in the sea urchin and finally put it in the steamer.

Wash and chop the squid as big as a palm and scallop meat with minced garlic and stir-fry the Chinese tomato sauce. Then pour in a stainless steel disc with 50 cm in diameter, pour in Thai fragrant rice and stir well, then pour in shrimp soup.

After boiling, place the green mouth, prawns, and lobster tails on it, and finally seal it with tin foil and put it in the oven and bake it on warm fire for ten minutes.

The same operation took 5 times, and today's main dish, seafood risotto, was ready.

…………

Jennifer, dressed in a white tight long dress and a golden handbag, was about to walk through the hotel lobby to the beachfront restaurant hundreds of meters away...

Spencer sat on the sofa in the lobby and looked around with a book of impurities in his arms. He just solved the problem of two killers in the room and notified his superiors, waiting for the arrival of the cleaning team.

Spencer was not interested in dating, but Jennifer suddenly appeared and became interested again, especially Jennifer's look of anxious to go to the appointment made him feel very cute...

After following Jennifer for a while, Spencer was surprised to find that she was not going to the hotel bar, and it seemed like a white beachfront restaurant...

Spencer thought Jennifer had remembered the wrong place. Just as she approached the restaurant, he walked almost two steps to Jennifer, and showed a bright smile and said, "Hi~"

Jennifer, who was thinking about how she should talk to Logan later, was startled. She screamed and raised her bag to block her chest. Then she looked at Spencer who suddenly appeared, smiled awkwardly and said, "Hi~ What a coincidence~"

"Is that so? I thought we had an appointment~"

As Spencer said, he looked at the white restaurant more than ten meters away, shrugged and smiled, "It doesn't look very good here. There is not even a customer at this point. Do I need me to recommend a restaurant again?"

Jennifer heard it, ‘Ah?’ and said, “Oh, is it? Have we made an appointment?

I'm so sorry, I might have made a mistake, my friend and I made an appointment to have dinner...

Oh, this restaurant has not officially opened yet, so…”

Spencer was stunned for a moment, then smiled sunnyly and said, "They shouldn't refuse a new friend. I'm a good tester, and I'm not harsh at all."
Chapter completed!