Wen Guangcheng and Wen Guanghong each carried a pig's body on their shoulders, and the pig's head was cut straight to the pig's shoulders. The internal organs were all thrown to the five wild wolves. The meaty part and the good-tasting part were naturally carried away.

The blue cup was holding a little wild boar, and she didn't want to let go as if she was a treasure. Wen Xu had empty hands and three bows hung on her shoulders. The hares and pheasants were placed on the backs of the hunting dogs in a bundle. The group of four people returned to the camp with three dogs.

"Oh, so many gains!" Team Leader Wang was the first to see the people coming out and said loudly in amazement.

As soon as we saw so many things, the whole camp immediately became lively. Everyone came over to see and touch the ones, especially the little wild boar in the blue cup, who were all grabbing and pulling them.

"You two pick out the pork, the ribs are all gathered together, the other pick out the meat, the skin and bones will be thrown away, rabbits and pheasants, Guangping, you bring two of them..."

Wen Xu signaled Wen Guangcheng and Wen Guanghong to deal with the pork on their shoulders. The ribs were ready to be red and hot. The remaining part of the meat was ready to be stewed in a pot. When he came back, he carried some radishes from the barracks, which happened to be useful. A pot of stewed radishes and stewed wild boar meat. The remaining part, plus rabbit meat, pheasants and so on, Wen Xu was ready to use salt first, and smoke it on the heat when he finished the meal, and keep it for lunch tomorrow.

Wen Guanghong and Wen Guangcheng took over the matter, and each asked a friend to go to the stream to start taking care of wild boar meat, while the other people were preparing to boil water.

Wen Xu rolled up his sleeves and waved at the blue blue: "Come on, come on, give me the little wild boar!"

"What are you doing?"

Hearing Wen Xu say this, the blue blue jumped up like a cat with a tail stepped on, and carried the little wild boar in his hand behind him. While speaking, he slowly moved his foot backwards, and was very wary of Wen Xu.

"Kill pigs, don't you eat roasted wild boars, but others want to eat them." Wen Xu hooked her fingers again.

"Don't eat it tonight, okay? There's a lot of meat anyway. Besides, the little wild boar lost his parents today. He was in a bad mood and the meat was not delicious either!" Lan Lan stood about ten meters away from Wen Xu and begged at Wen Xu.

"Then I should eat it even more tonight. If my mood is not good, then his meat will not be delicious. I will die early and reincarnate early, and be quicker," said Wen Xu.

Lanlan immediately said, "I bought this little wild boar, okay? One hundred, no, five hundred!"

"You bought it? What did you do for it?"

Wen Xu pretended to frown when he heard this, and then advised him: "You have thought about it. You can't buy it and take it home and kill it, right?"

"No, no, I'm going to raise it." Lan Lan originally blurted out and said that she raised it, but when she realized it, she strengthened her confidence in raising this little wild boar.

Wen Xu asked curiously: "Do you have your salary of 8,000?"

"What are you asking about this?" Lan Lan asked back carefully.

Wen Xu said: "If your salary is not high, you really can't afford it!"

"Then don't worry, I can raise it as soon as I can," Lanlan replied confidently.

Wen Xu thought it was really okay to raise this person. A family that could raise such a girl would definitely not be a poor family. Even if it was not a rich man, it would have to be a middle-class family. Otherwise, it would not be a girl who did this.

"Okay, I have no objection, don't give the money, please ask everyone, if everyone agrees, then this little wild boar will belong to you." Wen Xu didn't have to eat it. He heard that she could raise it, Wen Xu was just a waste of trouble. As for the serious roasted suckling pig, it would be better to go home soon and catch a roasted one in her own forest.

"I won't eat!"

"I have no objection!"

When the blue eyes swept across everyone, everyone waved their hands to show that they would not eat the little wild boar.

"Look!" Lan Lan was very happy. No one said he wanted to eat the little wild boar in his arms, so he asked Wen Xu proudly.

"What should I see? Take this thing away quickly. I'm so upset. Be careful that I will kill it when I get angry!" Wen Xu glanced at the little wild boar in the blue arms, and after saying a word, he began to prepare strips of pickled wild boar meat.

After this matter, the entire camp was immediately divided into two factions, one was the backbone of work, such as Wen Guangcheng and Wen Guanghong, who brought Wen Xu, Wen Guangping and Wang's team leader, and the rest was a group of people who did nothing to make fun of the wild boars, mainly composed of the photography team, and some lazy boys in the village were supplemented by everyone, and everyone gathered together to make fun of the wild boars. And Lan Lan was maternal, and from time to time he wanted to speak out to others to protect the wild boars.

If you say that this little wild boar is very smart, it seems that he understands how he needs to save his life, so he almost never leaves the blue line range. He also likes to hide behind the blue long legs, making the blue blue feel very fulfilled.

Wen Guangcheng and Wen Guanghong quickly picked out the ribs. When it came to Wen Xu's hands, Wen Xu cut the ribs into small pieces, then passed the water and went out for a while, and then marinated them with his own seasonings.

"Or how about baking it?"

Wen Xu was sitting here when he suddenly heard someone put forward new opinions.

"What?"

"It's like barbecue. Wear it with a stick. It's a bit of trouble to put it on the fire and everyone can cook it by themselves!"

The person who was talking was Xiao Chen, an aerial photographer, who spoke while gestured to Wen Xu.

"I know, I'm casual, what do you mean?" Wen Xu had no big opinion on whether to roast or stew. Although he tended to stew, since someone raised an objection, he naturally had to be more democratic and ask everyone what he meant.

“Bak, roast!”

Someone immediately started to make a fuss.

"stew!"

There are also many people who support Wenxu's approach.

"Forget it, raise your hands to vote. If you agree to bake, raise your hands." Wen Xu stretched out his hand and told them not to argue, and everyone raised their hands to vote.

Wen Xu's words fell and he immediately raised his hands two or three times, and then some people who were dragging their hands quickly raised their hands, without counting them. Wen Xu only needs to take a look and know that half of the people who support roasting are over.

"Okay, let's bake it!"

After saying that, Wen Xu stood up and walked towards a small bamboo bush by the stream, reached out to cut a bamboo, then took an arm-long piece back to the camp and started cutting bamboo sticks.

The bamboo in the old forest is very thick and solid. The bamboo wall is as thick as an adult's little finger. Wen Xu turned his head and turned his 14 or 5 sticks on it, but he didn't trim it much. He just shaved the burrs on the stick. Just don't hurt your mouth when you eat it later.

Wen Xu's signature was made, and Wen Guangcheng and Wen Guanghong had already peeled out the pig skin. Although the two wild boars were not big, they had too much food in the forest, so the oil on the two wild boars was OK. The wild boars now don't look like Wen Xu had just returned, and they were thin and not much oily. Now the wild boars are peeled off, especially the thick layer of fat under the belly.

"Uncle?"

Wen Guanghong took a handful of slightly light yellow pork fat oil and signaled to Wen Xu.

"Don't throw it away, who would like to eat this thing now?" Wen Xu said.

"Don't throw it away, pick the oil and eat the oil residue." Wen Guangping saw Wen Xu and said no, and immediately stopped him. After saying that to Wen Xu, he turned to Jie Yan and said, "The oil of this thing is a good thing, which can prevent cracking in winter..."

"Do you do it yourself?" Wen Xu was not interested in frying the residue again.

Wen Guangping nodded and said, "I'll do it, I can give it to dogs if I don't eat it!"

Hearing someone doing it, Wen Xu signaled Wen Guanghong to give the lard in his hand to Wen Guangping.

"Brother Guangping, go ahead!"

After saying that, Wen Guanghong threw the lard in his hand towards Wen Guangping.

"You boy!" Wen Guangping took a look and immediately walked two steps to catch the wild lard that was thrown. After receiving it, he shook his hand and was about to continue complaining to Wen Guanghong. Wen Guangcheng from there threw another piece of lard over.

Wen Guanghong and Wen Guangcheng just threw lard at Wen Guangping one by one. After throwing two or three pieces, Wen Guangping immediately started to curse: "You little bastard, are you playing with me! Why are you so much oil?"

"It's gone, the last piece." Wen Guangcheng smiled and shook the oil in his hand.

Wen Guanghong said: "We haven't taken the oil in the intestines yet. My uncle said he would feed the wolf, so we took it all out to feed the wolf. If I had known that you liked this, we would have kept it for you."

The two guys are looking good now. When they were taking out their internal organs, they didn't see these two guys asking about whether they were lard or not.

Wen Xu saw that the three of them were having fun and immediately said, "Be more careful, what time is it now! Have a good meal today and hurry up tomorrow. There will be up to 15 minutes of meal time at noon in the future!"

Hearing Wen Xu's urging, Wen Guangcheng and others immediately started working again. The meat was taken out and the bones were thrown next to the fire to roast. People would not eat this thing, but they could be fed to the hunting dogs when they were cooked. As for the peeled pig skin, they were thrown to the riverside. This thing would not be wasted at all. It is estimated that wild animals would come to eat it soon.

After the meat is washed, you don’t need to be over water this time. Just chop it into two or three centimeters of meat, and then skew it with Wenxu’s freshly cut sticks. The meat pieces are cut into large skewers. It is convenient to cut them into large skewers. After about five or six minutes, Wenxu brought a few people to skewers. The skewers cannot be roasted directly. Even the pork meat has to be marinated. The fishy smell of wild boar meat is impossible to taste good if it is not marinated.

He sent Wen Guangcheng to pick a few big leaves, spread them on the stone, Wen Xu placed the skewers on the leaves, and then sprinkled them with various ingredients and soy sauce and started to combine the skewers together and knead them slowly. After almost smelling the scent of the ingredients, he tied all the skewers into one, then wrapped the skewers with leaves, and handed over the kneading task to Team Leader Wang.

If there is a normal woman in the team, Wen Xu certainly hopes that the careful woman will do this job. But look at the two women in his team, one can play more than 100 pounds in squats and the other is dying. Wen Xu really dares to take risks with meat skewers, so let the older, calm team leader Wang do this. In fact, the work is simple, carefully roll on the stone slabs and loosen the skewers on the meat skewers. On the one hand, let the ingredients in, and on the other hand, let the smell of leaves in the meat.

Leader Wang rolled and kneaded for almost seven or eight minutes. Wenxu had already put his ribs into the pot and stuffed them up. Then he saw the color of the meat from the side and felt that it was almost done, so he loosened the leaves and divided them into two sticks. Everyone sat around the campfire and held one in one hand and started baking.

The first time I roasted it, it seemed like a irritable temper, similar to the blue one, I directly put the sticky into the fire to burn it. Wen Xu knew some tips, first cooked the outer surface of the meat with high heat, then took the sticky sticky back and put it next to the fire to roast it a little bit. First, it was burned to lock the juice in the meat, and then roasted to ensure that the juice that had been locked in the meat was kept to the maximum extent.
Chapter completed!