Although the city of Abu Dhabi is not as famous as Dubai, as the capital of the seven emirates of the United Arab Emirates, the most powerful and profitable oil dollar, the luxury of its urban area is still above Dubai. Because the city is located on a "t"-shaped peninsula in the Persian Gulf, it faces the sea and is sandy, and the climate remains at around 25 degrees all year round, but it is not troubled by extreme aridity in desert cities. Now the urban area has different styles, new styles, and new styles are lined up, neat and wide streets crisscrossing. On both sides of the road, fronts and backs of houses, beachside tidal flats, green grass and green trees.

The Abid Zabi Palace Hotel undoubtedly occupies the best prime location of this emerging bay metropolis. At this time, the afterglow of the sunset is still shining on the sea level, dyeing the entire sea with golden red. It is combined with the title of the world's largest dome building. The hotel dome made of the latest lighting technology, anti-corrosion materials and pure gold automatically begins to shine after night. From a distance, it looks like the Arabian Shrine in the sky falling on the coast, making the hotel guests playing on the beach excited.

But in the chief's suite on the highest floor of the hotel, the two of them were exercising vigorously on the huge water bed, and they had no time to worry about the beautiful golden scenery of the sunset light shining in the room, but were focused on the oldest interaction between men and women. A plump and slender white leg stretched straight into the air, like a split of a ballet dancer, but the muscles on the whole leg were trembling violently. It was obvious that the owner of the leg was hovering above the peak. With a sharp long hiss, the leg finally lost all its motivation and fell helplessly from the air. However, it was immediately caught by a big hand, slowly stroking every inch of skin above.

"I'm a devil!" Kong Siyu moaned weakly. She was now naked on Yang Xing's chest, and her whole body was as wet as it was fished out of the water. This was not because the air conditioner of the Abu Dhabi Palace Hotel was broken and it made her hot. Such a low-level mistake would never appear in such a super luxurious hotel room. In fact, she had just taken a shower, but it was a mandarin bath with Yang Xing. Yang Xing squeezed all her energy in it. She wanted to take advantage of the dryness and rest on the lavender pillows and bed sheets below. But she didn't expect that the man under her was rekindled by her perfect figure, which was so slippery that she couldn't help but ignorant. She had to cooperate with him to have another bed battle.

But she was a lover, but she was the opponent of Yang Xing, a battle-ridden bird. At the beginning, Yang Xing grabbed the rhythm and resisted symbolically for a few times before being caught in the whirlpool of the ** and couldn't extricate herself. After coming back to her senses and climbing to several peaks, the two of them were rolling around on the bed. Next to her face was the bright redness she left on the sheets from a girl to a young woman, mixed with the smell of the body fluids of the two, and it was indescribable that she was originally a warm and sweethearted person. Now she met a strong man like Yang Xing, and she still had some girlish feelings for him, so it was natural to fall into the whirlpool easily.

Yang Xing felt the friction of the smooth ketone body of the beautiful woman on her body. He had to sigh that this was really a mess of luck. He originally wanted to take advantage of the trick of secretly filming Yu Ge and He Chen's fake Fengxuhuang. He took the opportunity to take them down in one go, but unexpectedly, Kong Siyu, the ignorant little lamb, took the lead in his wolf kiss. This was also an unexpected joy.

In fact, he had known that little girl Kong Siyu had a good impression of him, but she had never had the opportunity to start. Now she can complete her great career in the highest suite in the Abu Dhabi Palace Hotel. It seems that she is lucky. She is either rich or noble in the future. What is more valuable is that the beauty in front of her is not only hot on the outside, but also a typical charming inner self. According to the analysis of Little Japan, she is a famous woman.

She tossed and groaned under her, but no matter how crazy the attack and position she was, she always objected in the beginning, but in the end she could bear it. Although Yang Xing took the initiative to provoke the war, but later she felt deep in love, she even put the pain of breaking the melon behind her head. She turned over and jumped up immediately after changing her personal life, and wanted to beat Yang Xing. It was not Yang Xing's experienced and super-powered physical strength, but she was afraid that she would be turned over by this little woman and break his previous record of conquering women.

Just like now, although she said that she was exhausted, Yang Xing could still feel the spear buried deep in her body. This was purely a woman's automatic instinct reaction. If an ordinary man met him, he would have lost his armor. Yang Xing thought fortunately she had met him, otherwise she would get married normally in the future. Once she tasted the joy of husband and wife, her body would be difficult to satisfy, and it would be easy for her affair to become a family change. She did a good thing for her husband who had cuckolded her in her previous life!

Yang Xingtian defended her behavior in shameless heart. When she heard Kong Siyu admit that she was not her opponent, she couldn't help but want to be confused again. But Kong Siyu, who was exhausted, gradually woke up from the chaos and remembered that she wanted to try Yang Xing, but she saw her best friend Yu Ge and He Chen's passionate scene and panic. In addition, she suddenly saw Yang Xing appearing naked in front of her, especially the impact of the man's stick was too great. Yang Xing took a big advantage in her insanity. Thinking of this, she couldn't help but contract her muscles and wanted to squeeze out the harming thing. Unfortunately, she had too little experience and didn't know that this would only stimulate the man to be more excited. She suddenly felt that it was a little firm and thicker, which scared her so much that she didn't dare to try again, so she could only stick to the man and let him do whatever he wanted.

Yang Xing is experienced. From Kong Siyu's small actions, he noticed the emotional changes of the wonderful person on his body. He knew that she had a weak face and knew that he must not miss her intentions at this time. He must try every means to coax her and use sweet words to resolve the embarrassment. A man's gentleness is irresistible to all women.

It happened that a scent of his nose was lingering. I remembered that this was the fragrance of the dish that Kong Siyu had knocked over to the ground, but I could still smell the fragrance for so long. It was obviously a new dish made by Kong Siyu. He knew that Kong Siyu was obsessed with research on cooking, so he quickly asked, "What good dish was brought just now? Unfortunately, it was overturned. How could it be so fragrant?"

Sure enough, for Kong Siyu, a beauty who is crazy about cooking, Yang Xing's words successfully diverted her attention. She even forgot that the two were "in-depth conversations" without any tangle. She lies on Yang Xing's chest and proudly tells her new dish. It turned out that she accompanied Yang Xing on vacation in Europe. Out of the pride of a Chinese chef, she wanted to study a French dinner that could be compared with Chinese food nearby. As a result, she gained a lot in France and encountered a cooking method that completely challenged her traditional cooking ideas - molecular cooking method.

Molecular cooking is called "a cooking method that can change the relationship between food and humans" by the international diet community. It was proposed in the 1980s by a French scientist and a professor of physics at the University of Oxford. It was implemented by many famous European chefs. It is a new cooking method that applies chemistry, physics and other scientific principles to the cooking process and prepare and its ingredients.

It mainly cooks according to the molecular connections between different dishes, and tries to gradually turn laboratory equipment into cooking tools to better match food. As an emerging cooking method, its development process requires the participation of restaurant chefs, physicists and chemists to meet the needs of the human body while creating gorgeous visual and unique taste experiences.

For example, when eggs are boiled, the egg white solidifies when the temperature is slightly lower than the yolk, but researchers found that at about 64c, they can solidify at the same time. Based on this discovery, people can make soft, smooth and tender eggs. The texture of the egg whites is like a fermented pudding, while the yolk is smooth and dense, just at the critical point of solid and liquid state.

Further on the molecular level, many foods that seem to be "putting the cart before the horse" were born, such as soup but solid, and fish roe but full of juice, or foam that was served with smoke or covered with various flavors. The liquid nitrogen ice cream that Lin Jiana ate when she met Yang Xing was also strictly a molecular cooking technique.

Similar to the method of using liquid nitrogen to freeze food at low temperature and then put it in a room temperature sugar solution. The ingredients can cause molecular vibrations due to high-speed heat absorption. The heat of the molecular vibration makes the sugar solution boil like oil boiling, and thus making the food crispy and delicious is the pinnacle of molecular cooking.

This delicious food that was almost cooked with laboratory utensils completely broke Kong Siyu's understanding of cooking. She didn't need open fire, fry, fried, fried, and frying were almost useless. She could actually make incredible delicious dishes. There were also many recognitions that were praised by the world's top restaurant, Michelin, three-star, which made her involuntarily want to combine Chinese cooking and molecular cooking techniques.

While Yang Xing was discussing the next big business in Europe, with Yang Xing's money and connections, Kong Siyu visited many famous European restaurants and exchanged experiences with chefs to discuss cooking skills. She herself is a national special chef and soon mastered the essence of molecular cooking techniques. This time she came to the Palace Hotel in Abu Dhabi, and heard Yang Xing complaining that she was tired of eating a hotel meal every day, so she thought of using this new cooking method for him to try it. Unexpectedly, she compensated herself instead.

Yang Xing also became very interested when he heard this. The two of them had a lot of energy to exercise in bed just now. He was also a gourmet who was greedy for food. When he heard that the food described by Kong Siyu was so unique, he was even recommended by Michelin three-star, and his index finger was suddenly moved. Since ancient times, food and sex were not separated. He had tasted the beauty just now, and now he wanted to taste the food.

The Michelin restaurant star rating was launched by Michelin Tire Company. It was originally only used as a French restaurant rating. Because its evaluation standards are very strict and fair, it has gradually been accepted by the world as an authoritative standard for evaluating restaurants. Until now, only more than 40 restaurants in the world have obtained the highest three-star standard, which shows its authority and high standards.
Chapter completed!