"I don't even know the chef at home. Master, can you really do it?" Xian'er obviously didn't let go of the "punishment" just now, with a look of suspicion, and just didn't say anything, "I've been wasting great ingredients."

Chen Yue did not care about the little maid, and leaned the pen in his hand against the inkstone, stood up and walked out: "Xian'er, take the young master and I'll go to the kitchen."

"Oh~Young Master just practice writing in the room with peace of mind. You should know that 'A gentleman is away from the kitchen'." The little girl was still a little unyielding.

"The original words of "a gentleman stays away from the kitchen" are 'A gentleman is to see his life, and he cannot bear to see his death; he cannot bear to eat his meat when he hears his voice. Therefore, a gentleman stays away from the kitchen.' It means that a gentleman cannot bear to kill, but he is not a gentleman who cannot cook and cook. Besides, I am a gentleman?" As he said that, Chen Yue raised his hand and acted and wanted to "punish" again, "Be careful if he is too slow, I will punish you again."

Xian'er saw that the young master wanted to "punish" her again, and when she remembered what had happened before, her face turned red with shame, she was so scared that she hurriedly closed her mouth and ran to the front to lead the way.

When we arrived at the kitchen, we almost arrived at the restaurant. The chefs were already busy. When they walked into the door, Chen Yue said first: "Who said just now that only the chefs in Tokyo can cook 'cooking'? Today I will make Yu Er and wait and have a spatula for me."

The person in the kitchen glanced at Chen Yue without saying a word, thinking that it would be fine if this prodigal son went out to embarrass him, but why did he cause trouble at this time? If the time of the meal was missed, the master blamed us.

When Chen Yue saw that no one paid attention to him, he coughed awkwardly.

"Hey, haven't you heard what the young master said just now? Who is the manager here?"

The manager was hiding aside and didn't say anything. When he saw the fifth young master clicking his name, he had to change his smile:

"It turns out that the fifth brother is here. I didn't pay attention to cooking just now. Is this the fifth brother?"

Chen Yue couldn't see through his little thoughts, so he snorted and said:

"You go and prepare a pot for me, and then pick some winter bamboo shoots and pork, and you also need seasonings, oil and salt. Go quickly."

Xian'er saw that her young master was really going to cook, but she was afraid that he would make a fool of himself later, so she quietly pulled the young master's sleeve:

"Young Master, why don't you forget it today. It's not too late to find a free time when no one is around the corner."

Seeing that the little girl still didn't believe her, Chen Yue lowered her head and leaned over to her ear and said:

"Don't believe what I said, are you thinking about your homework again?" This trick has been tried and true. Sure enough, Xian'er quickly took a few steps back when she heard it, and turned around and saw the kitchen manager still standing there, staring at him, "Why don't you go quickly?"

The manager complained in his heart, but no matter how he didn't care about the situation, he would be his boss, so he had to accompany him to persuade him carefully:

"Fifth brother, look, it's almost time to serve the food. The young family has the young and old to raise. If you miss the grandfather, the master's food will make them annoyed. The young one really can't afford it..."

"It won't take you much time. If you can't cook good food after a stick of incense, I will naturally give up." Chen Yue said as he walked toward the stove.

"This...then let the fifth brother..." After the manager said that, he went to find him a tool, and then shouted into the room: "Everyone has gone out, have you not seen the fifth brother use the skill of "cooking"? They all stood here and wanted to learn secretly?"

Chen Yue glanced at them without saying a word. Of course, he could see that the person in charge was because he was afraid that he would not leave and interfere with their cooking. Then he could not explain clearly when the superiors blamed him. Now he called out everyone, if he wanted to blame him again, he would naturally push him one by one, five by six, just to make the fifth young master helpless.

However, Chen Yue was too lazy to pay attention to what they thought. This is also human nature. Don’t regret asking him for it.

After looking around the stove, the food and food were prepared as ordered. Although the shovel was not made of iron as later generations and had slightly different shapes, it was not a big deal.

In fact, people with status and status in Song Shi usually eat mutton and don’t want to eat pork. However, at least they have some preparations at home, so they brought him all the money, regardless of the pork and mutton. In addition, the winter bamboo shoots next to him and the dishes he picked himself just now, the things were almost enough.

Pour the oil into the pot to preheat it. Chen Yue picked up a knife and started cutting pork and bamboo shoots. His cooking level in his previous life was not very high, but he still had basic skills when living outside alone for many years.

After roughly getting the food ready, he turned his head and found that the oil was not boiling. Chen Yue thought about it. Perhaps the furnace temperature was low, so he wanted to turn his head and ask Xian'er to come and fan the fire. When he turned his head, he saw Xian'er running back and forth between several stoves next to him while wiping the sweat beads on his forehead. After looking carefully for a while, he realized that she was fiddling with the dishes placed by several chefs. It was because she was afraid that she would delay the meal at home and wanted to make up for the mess that must have been revealed in her eyes.

Chen Yue looked at the busy little maid in front of him, and felt a little warmth in his heart. He smiled slightly, but he didn't say anything. He turned around and made the fire fan under the stove more vigorously, and then continued to cook his dishes.

Finally, I added some luxurious seasonings from this era - sugar. In just a cup of tea, a plate of fried pork with bamboo shoots made from the current seasonings was completed. I picked up the chopsticks and picked them up and tasted them. Chen Yue nodded with satisfaction.

"Xian'er, come here."

"oh."

"Open your mouth."

"Ah? Woo..." (Don't think wrongly)

"How is it?" Chen Yue looked at the little girl who was dating. Later Hangzhou dishes were mostly used to adding sugar, but he didn't know if they matched the tastes of Hangzhou people today.

"Woo...um...um..." Xian'er covered her mouth with her hands, probably still a little hot. She nodded her head quickly. After swallowing it, she flashed her big eyes and said, "It's delicious, it's really delicious. I have never eaten such a dish before."

Chen Yue was afraid that she would perfunctorily treat him, so he asked again: "Take it serious?"

"Seriously, I didn't expect the young master to be so powerful." After saying that, he glanced at the door with big eyes and laughed: "They will regret it now."

Xian'er is really the truth. Cooking in the future will become the most popular cooking method for the general public. Not to mention the better, stir-frying or steaming, even people in this era eat steaming and cooking every day from weaning. They are tired of eating it, and suddenly taste the deliciousness of other methods, and naturally taste the taste.

"Come on, help the young master to fan the fire more. I haven't cooked the dishes for a long time. The dish was a bit unsatisfactory. Let's take it to my father and the others for us to make a few good things to eat."

“…”

...

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ps: At that time, only a few chefs in Tokyo had mastered the cooking. However, it was impossible to verify the specific ingredients that could be used to cook at that time. I only found out that soy sauce seemed to be a product after the Southern Song Dynasty. Chili was introduced to China after the Ming Dynasty. Sugar was rarely used for daily cooking at that time. It was too expensive. MSG was developed in the 20th century. Well, most of the modern ingredients can be found, but many of them actually had substitutes in ancient times. I won’t go into details in the article.

ps2: Still please collect and recommend.
Chapter completed!