"By the way, is the Admiral really confident to win? Even Kashima and Yunlong, who are the best cooking skills among us, are not her opponents. What method should the Admiral use to defeat Erina? Such delicious food, really has an opponent~~"

"Shhh~~, whisper, say with confidence in the admiral~~"

The girls around the hall were watching nervously at the two contestants who were processing the ingredients, and whispering to each other from time to time.

No wonder they had no confidence in Chu Jianchen. Since Erina was built, she defeated a large number of ship girls, including Mamiya at the reception of the damaged ship girl in the core, and then rose without dispute to the dominance of the guardian kitchen. Even Mamiya, who was convinced by the loss, admired her very much and came from time to time to ask for some questions about the taste of cooking. Such an opponent was overwhelmingly powerful for Chu Jianchen, who had never shown his cooking skills in front of the ship girl.

"Salmon, Norwegian salmon roe, Russian black sturgeon caviar......I said to Admiral, aren't you going to make egg fried rice? What are you going to use for these ingredients that have nothing to do with egg fried rice? Friendly reminders: cooking is not high-end ingredients, and it is definitely delicious if there are many types. The combination of ingredients and the blending of flavors are the key to maintaining a beautiful taste. If you match this way, the possibility of scenting flavors is 10 times higher than that of making it well!"

Erina put the rice into the rice cooker, then put an empty bowl on it, put a few slices of lemons in it, closed the lid with a snap and adjusted the time, then put her eyes on Chu Jianchen, who was stiff in his posture and could not even keep the shape consistent.

"Tsk, what kind of knife is this? The fish almost cut into my palm. The so-called ice skate is really difficult to master the strength."

Chu Jianchen ignored Erina's "good reminder" and focused on using the ice skates she provided to mix the salmon fillets with Norwegian salmon roe. He added some cooking wine and kneaded them together, put them aside for later use. Then he took out a large ostrich egg with 3 kilograms, separated the egg white and the yolks as big as fist, and stirred them with chopsticks.

"Don't ignore me! Bastard~~!" Erina's eyes narrowed dangerously, and a chill came from her slender eyelashes: "It's true, I originally planned to put some water to prevent you from losing too ugly. Now, I have changed my mind!"

Erina, who made up her mind, took out a piece of snowflake beef, carefully cut it into small pieces of bear-like shape with complicated knife skills, and then added the aged wine lees bought in the French manor, and slowly marinated them: "Admiral, wait and see. Even the lowest-quality fried rice in the cuisine industry, my noble skills will not be covered by inferior dishes!"

"However, why does he need so many ovens? I thought he was just trying to make things difficult for me, but now 30 minutes have passed, and each oven is baking various ingredients. Is he really going to use the quantity and quality of ingredients to cover up the difference in his cooking techniques? But in this way, the many flavors cannot be separated very well, and they will definitely be mixed together and make it difficult to swallow!"

The intense preparations did not last long. Even Erina's so delicate that even the texture of the meat slices required the same complex knife work, the final treatment of the beef was completed 35 minutes later. After the treatment of Greek sea sand salt and special sauce, the snowflake beef soaked in the lees for 15 minutes showed an intoxicating golden color, which was bright under the light, as charming as if plated with gold.

On the other hand, Chu Jianchen was completely busy. As time approached, the ingredients in many ovens and steamers were processed one after another, making urgent urges. Chu Jianchen, who had never processed so many ingredients, just took them left and right in the midst of this rapid alarm, and forgot to bring in insulation gloves from time to time. The plate was burned with heat and burned so hard that it was so hot.

"Hey, the ship girl is good. Even without gloves, she can use her hands to pick up the steaming plate without fear. This temperature is just a little hotter for them, right?"

Chu Jianchen, who finally brought out all the baked plates, held his fingers that were scalded red, looked enviously and put them in the oven until they were cooked until they were 80% cooked. He directly held the ceramic plate at least 300 degrees with his hands, poured the cut beef into the frying Erina, and kept classifying the cooked ingredients in his hands, and turned on the rice cooker to serve the rice.

"Admiral, what are you planning to do?" Seeing Chu Jianchen finally started preparing fried rice, Erina, who had taken the fried beef from the oil pan, showed a confident smile, and poured the rice placed beef aside into the still boiling oil pan without looking at it.........

The fried rice didn't last long. In less than ten minutes, Erina's fried beef cube fried rice was ready.

Instead of using eggs like the general public, the fried rice with the gravy that was flowing out of the oven with a unique sauce to act as a flavor lubricant, exuding a scent on the table. The diced beef that became golden after being fried is scattered in the fried rice with a soft and hard texture, and is as dazzling as scattered with scattered minced gold.

"Admiral, are you not ready yet? Mine has already been made?"

Erina, who was preparing to finish, came to Chu Jianchen, who was sweating with a meaningful smile, and her eyes were added to the fried rice that had already been stir-fried with more than ten ingredients. She glanced at the fried rice that was trying hard to stir-fry evenly, then looked away from Chu Jianchen's sweaty forehead: "Admiral, next time, try to put on a chef's hat. Although I don't care, sweat accidentally spilled into the meal, but disrespect to the guests is one of the prohibitions that chefs must avoid."

"I know, but Erina, you are really amazing. You have done it so quickly. You are worthy of being the strongest supply ship in history!"

Chu Jianchen stepped up the stir-fry for a few times, then poured the fried rice that had finally stir-fried evenly into the plate and placed it in front of Erina who was looking at the fried rice with her exploratory eyes: "Okay, this is my work that I have devoted all my strength to this day. Seafood chowdered egg fried rice, you see, these rice grains that have been wrapped in egg liquid, have turned golden in every piece, and are my favorite color."

"It looks good, but are you really trying to make this dish? Admiral, why did I see a large piece of black pot crumb?"

Erina took the plate handed by Chu Jianchen, glanced coldly, and frowned, pinched a black burnt piece from the fried rice, and threw it into the trash can beside her: "I agreed in advance that if this dish cannot satisfy my battle-hardened tongue, then please give me freedom, is that okay?"

"Hmph! Erina, don't be too complacent. This is the number one Supreme Egg Fried Rice among the dishes I know how to cook. Its taste is not something that can be denied casually......"

"Oh? Supreme Egg Fried Rice sounds like that, and the style looks quite exquisite. So, can I know what dish is ranked second among the dishes that the Admiral can cook, is it stone pot fish?"

Chu Jianchen looked at Erina's pretty face suddenly becoming serious, smiled calmly, looked at her solemn eyes and said, "Since you asked sincerely, I will tell you with mercy that the second place among the dishes I know how to cook is, of course, the Supreme Egg Fried Rice with Seafood Chowder!"

"What?" After hearing Chu Jianchen's words, Erina stood in place as if she was petrified and stiff. Her beautiful eyes were dull, as if she couldn't believe her ears: "Ti, Admiral, I didn't seem to hear clearly what you said just now..."

"Ha? I didn't hear this clearly? Well, I'll just say it again for a while."

Chu Jianchen cleared his throat and said loudly: "I said that the second-ranked one is called Supreme Seafood Chowder Golden Egg Fried Rice. Is this a good name?"

"Touch~~!"

Erina, who was angry and erect, punched the long table with a heavy punch, and the kitchen utensils on the table jumped up: "Don't joke! It's okay if you only know how to cook this dish, the names mentioned three times are different, it's ridiculous! I won't eat this kind of dish made up. Admiral, please terminate your contract with me as soon as possible. If there is nothing to do, I will leave first!"

After venting his dissatisfaction, Erina didn't look at Chu Jianchen. She put the plate on the table and turned around without looking back: "It's ridiculous. I had the idea of ​​"maybe this dish is good" for a moment. She was indeed an unreliable admiral. She wasted my precious time in vain..."

"Wait a minute, the balls are all sacks!" Chu Jianchen saw Erina angrily lifting the table and leaving, raised his hand and scratched his head, picked up the plate she placed on the table, looked at Erina's back as she left, and said, "Erina, are you going to give in automatically?"

"What a joke~! How could I admit defeat? And I lost to such a temporary idea, and I didn't even think of the name?"

Erina, who was walking rapidly with her sexy and round long legs, suddenly stopped, looked back at Chu Jianchen, and curled her lips disdainfully: "Are you still using comparisons now? Although your egg fried rice is very beautiful, you have used so many ingredients, and the flavor between them is irreversible. Even if the ingredients are so expensive, the taste of the paste cannot match my fried rice anyway. I won this game!"

"It is a good thing to be confident, but if you are too confident, it becomes arrogant..." Chu Jianchen raised the plate in Erina and showed a provocative smile on his face: "Whoever wins and whoever loses, you will know after you taste it, or do you dare not taste the dishes I cook?"
Chapter completed!