This move gave way to Fang a little surprised.

"What we Abyss Demons are best at making meat ingredients. Because in the abyss, there are few ferocious meat animals, so it is difficult for us to eat meat. Every kind of meat will be preserved secretly. For meat... we know much more than you humans living in the comfortable country."

The dark golden eyes of the abyss demon glanced at Bu Fang.

Then, his nails that turned into kitchen knives poked all the meat pieces.

Every piece of meat was poked a small hole.

boom!

The Abyss Demon took out a huge cage from under the stove and took out a can of spice from the cage.

Uncover the spice jar and sprinkle the spices on top of the meat.

Different spices are in different proportions.

As it spread, it suddenly became colorful.

Spice is the most commonly used auxiliary material by the Abyss Demon.

A huge bone pot was placed on the stove, clamoring.

The pieces of meat were thrown into the pot by the abyss demon and kneaded them with both hands so that the spice could penetrate into the pieces.

Bang.

The lid of a wine jar is opened.

In a scarlet wine jar, there is a rich and mellow aroma of wine bursts out.

The smell of this wine is unusual when you smell it. This is the authentic Abyss Magic Wine.

It is brewed by the Abyss Demon himself, and each jar needs to be brewed in complex ways.

This kind of wine has long been very rare in the abyss.

Every altar can be sold at a sky-high price in the underworld!

The fishy red wine was poured into the pot by the devil.

Chill.

The demon took a mouthful of it, and his face showed a look of intoxication.

The fragrance of wine is not only rich, but also carries the body fragrance of the demon girl in the abyss and the fragrance of the virginity. This is the most difficult thing for the demon to extricate himself.

Pour the wine into it, knead it again, and ferment it.

After the pieces of meat were stained with the wine, they instantly sucked all the wine into it.

The meat pieces were swelling.

The demon put out these bulging pieces of meat with satisfaction.

Rumble!!

The red flames surged, burning and scorching the bone pot.

The temperature rises slowly.

A strange smell came out of the bone pot.

These pieces of meat stained with wine were caught by the abyss demon and placed in the bone pot.

Silent...

The meat pieces were pressed on the edge of the pot and suddenly became hot. The aroma of meat and wine mixed together and spread.

Bu Fang has been paying attention to the cooking method of the Abyss Demon, and the other party's method. Sure enough, Bu Fang was a little surprised.

The cooking method of the Abyss Demon is really unique.

But now is not the time to watch.

The Abyss Demon is good at cooking delicious food, which is not an exaggeration.

If it is in normal times, Bu Fang will still have some leisure time and usually has some delicious foods from the abyss demons.

But now...

It's in the kitchen.

Either you die or I die.

Bu Fangke doesn't want to be the ingredient in the mouth of the Abyss Demon.

Kirin meat is definitely an extraordinary meat.

Bu Fang was in deep thought with the Kirin meat.

How should he cook Kirin meat?

It’s not just a question of how to cook, the kirin meat cooked must be more delicious than the Abyss Demon’s dishes.

The kitchen bucket is not a joke.

Bu Fang's face became much more serious.

Bu Fang looked at the bright unicorn flesh and his eyes were calm.

The next moment, there was an idea in my mind.

I have a clear idea about how to cook Qilin meat.

A mind moved.

Take out spiritual fruits from the pastoral world.

The vermillion fruit and pineapple fruit are placed on the stove.

The dragon bone kitchen knife turned in his hand and played with the knife flower.

A mind moved.

Bu Fang's breath changed suddenly.

The heart of the kitchen path emerged, and suddenly jumped, and the rumbling sound was endless.

Cut it down with one knife.

The Kirin meat suddenly turned into small pieces of meat.

Take these pieces of meat and put them into a blue and white porcelain bowl. Bu Fang adds seasonings such as Huangquan Naihe wine to the bowl for marination.

While pickling, Bu Fang began to process vermilion fruit and pineapple fruit.

Cut the vermillion into small pieces and squeeze out the sour juice.

And the pineapple fruit is very similar to the pineapple from the previous life.

As an ingredient for this dish, it is very suitable.

Cut the pineapple fruit into triangles, and place it in pieces.

After the juice is squeezed out, it cannot be abandoned.

Bu Fang took a small bowl of blue and white porcelain and put the red fruit into it.

I kept squeezing and pounding with a wooden mallet, and pounding into a bright red sauce.

When my mind moved, the Xuanwu pot suddenly came out.

It hit the stove with a bang.

Bu Fang opened his mouth, and a ball of white flame spewed out of his mouth, and the flames burned like a twisting void.

Bounced the white flame into the White Tiger Sky Stove with its fingers.

Pour half a pot of oil into the Xuanwu pot.

Gulugulu.

When the oil temperature rises, put the marinated Kirin meat into the oil pan.

Fry and roll.

In the distance, the abyss demon squinted his eyes and looked at Bu Fang.

There was fun on his face.

In the bone pot in front of him, there was a trembling sound.

Light burst out among the pieces of meat he had stuck to the edge of the pot.

With a bang, the flesh smelled everywhere.

The abyss demon grinned, sniffing deeply, sniffing the long-lost smell.

Staring at Bu Fang, the abyss demon raised the corners of his mouth, showing a confident smile.

What kind of things did this human made... How could it be as delicious as his Abyss Pot Buns!

He will definitely win this kitchen fight.
Chapter completed!