Li Shimin didn't like to eat, so he originally planned not to let them pay tribute.

Later, because some ministers thought the taste was pretty good and some ministers liked to eat it, Li Shimin thought that it would be better to continue paying tribute.

I only pay tribute once a year. Although I don’t like it, other ministers like it?

The second prince Li Tai also likes to eat, so he continues to pay tribute.

Anyway, Li Shimin felt that he would not eat these cheap meats.

...

I saw Li Chengfeng pick up a handful of minced garlic, put it into the oysters, and start grilling.

The minced garlic was fried by Li Chengfeng in oil.

Putting this minced garlic into the oysters will make the taste more abundant.

Secondly, there is a bottle of seafood soy sauce, some chopped green onion and mustard.

Mustard depends on personal preference.

Mustard and seafood are a perfect match, but if someone hasn't eaten it, it will definitely rinse his skull for the first time.

Li Chengfeng smiled and said, "Father, are you sure you don't eat it?"

Li Shimin quickly shook his head and said, "If I don't eat it, I have eaten it, it tastes so good!"

"Okay, don't just grab it later!"

After saying that, Li Chengfeng started roasting oysters.

Roast hot, add minced garlic and drizzle with hot oil.

With a 'sweep', the fresh fragrance of oysters suddenly filled with fragrance.

This is a fragrance that Li Shimin never smelled before.

"Sniff, it's so fragrant!"

"Come on, who wants to eat oysters? Take it yourself!"

Li Chengfeng took the chopsticks, picked up an oyster and threw it into his mouth.

The oysters melt in the mouth and are very delicious.

After one bite, the seafood tastes full.

With Shanghai soy sauce and mustard, Li Chengfeng ate several more times.

"Wow, it's so good, it's so good. I haven't eaten oysters for a long time. It's so delicious!"

"Really, is it that delicious?"

At this time, Li Lizhi also came over.

In his impression, oysters are fishy foods that dogs don’t eat.

Seeing that Li Chengfeng was eating so delicious, everyone couldn't help but try it.

Li Lizhi picked up the oysters and paired them with Shanghai fresh soy sauce. She immediately felt full of happiness after taking a bite.

"Wow, this...this tastes so delicious!"

Li Lizhi stomped her feet excitedly on the spot.

"It's really delicious, no fishy smell, no fishy smell. This is the point, there is no fishy smell at all! What's left is sweet, seafood fragrance, and the planned garlic aroma, which is too refreshing

Now!"

“It’s really delicious!”

"I still want to eat!"

After saying that, Li Lizhi continued to pick up oysters and didn't even eat barbecue?

Immediately afterwards, Wu Xu also tried a few pieces, and he was full of happiness and couldn't let go of it.

Li Yuan became addicted after taking it once.

I didn’t expect that a fishy sea stone could be made so delicious?

Finally, it is Li Shimin.

Li Shimin didn't want to eat at the beginning.

But seeing so many people say it’s delicious.

He couldn't help it either.

I saw Li Shimin, according to Li Chengfeng's words, picked up oysters and served with Shanghai fresh soy sauce.

After taking a bite, the taste of seafood instantly filled Li Shimin's taste buds, and exploded on the tip of his tongue.

"Um?"

"One word, fresh!"

"Okay, what a fresh sea stone? How come it is so delicious?"

Li Shimin immediately praised him endlessly.

"Is this really the sea stone I have eaten before? These are two kinds of flavors, it's really delicious!"

Li Chengfeng smiled and said, "Haha, I have said that the oysters are delicious after removing the fishy smell. You don't believe it yet!"

"I believe it now, it's really delicious! Is there any?"

Li Shimin asked.

Li Chengfeng waved his hand and said, "It's gone, it's only a little bit, it's all eaten!"

After saying that, Li Shimin turned his head instantly, looked at Wang Dequan, and said, "Wang Dequan, go to the imperial kitchen and take all the sea stones and eat them all tonight, otherwise they will break tomorrow!"

"Yes, Emperor!"

After saying that, Wang Dequan turned to the imperial kitchen and sent someone to send a bunch of oysters over, and everyone ate while barbecuing.

Moreover, Li Shimin also discovered a secret.

Why are the barbecue and seafood made by Li Chengfeng so delicious?

This secret lies in Li Chengfeng's secret sauce.

If I could make these secret sauces myself, I, Li Shimin, would probably be a chef god in the Tang Dynasty.

Not bad, every time he eats what Li Chengfeng makes, even if it is a sea stone or a frog, he can make it very sweet and delicious, making it linger!

This taste is really amazing.

...

"Father, oysters with mustard! Do you eat them?"

Li Chengfeng came to Li Shimin with a small piece of mustard.

Li Shimin nodded and said, "Eat, of course you eat it! Is it more delicious with mustard?"

Li Chengfeng nodded and said, "Of course, it depends on whether you are used to eating!"

"That's fine, I'll definitely get used to it!"

After saying that, Li Shimin took away the mustard paste from Li Chengfeng's hand, squeezed a whole piece of mustard directly, and applied it to the oysters.

Li Shimin also thought that this mustard was a seasoning agent.

The more you add, the better the taste is.

As a result, two lines of clear tears immediately slid down from the corner of Li Shimin's eyes.

Li Shimin held his head and squatted on the ground and started crying.

He didn't even want to speak.

Li Shimin only felt that the back of his head was washed away?

The brain feels chilly.

"Is it delicious, Father?"

Li Chengfeng asked with a hilarious smile.

Li Shimin nodded again, shook his head again, squatted on the ground, pointing to his mouth.

Yes, two lines of tears flowed from the corner of Li Shimin's eyes again.

"Look, everyone, my father is so delicious that he is crying!"

"Are you, Father? You are so delicious that you cry!"

Li Chengfeng started to lie again.

Li Shimin didn't want to talk now, he knew that he had been tricked by Li Chengfeng again.

That thing tastes delicious?
To be continued...