It's another weekend.

Lin Fang woke up in the morning and was not in a hurry to make breakfast.

He went into the space and washed up for a while, and then began to fiddle with the space.

The ginseng seeds were planted by him a few days ago.

He cleaned the tea orchard and planted the ginseng seeds evenly.

In order to avoid accidentally stepping on it while wandering around, he also cared about raising a bamboo pole next to everyone's ginseng seeds.

As a result, when the ginseng grew branches and leaves the next day, he pulled out the bamboo pole.

Because the bamboo poles also took root and sprouted, branches and leaves began to grow.

How can this work?

When a bamboo pole grows, you have to compete with ginseng for nutrients. Of course, it is more important to protect ginseng.

Lin Fang pulled out the bamboo pole and couldn't help but mutter that the bamboo pole could be planted without a bamboo whip.

If he had known this, why would he have to work so much?

When passing by the bamboo garden, just cut one of them casually.

It can be seen from this that the farmland in the jade space has become fertile with the nourishment of the afterglow of civilization.

Lin Fang was worried that if he could plant a stone himself, he would all bear fruit.

Lin Fang was not willing to eat the old ginseng that he had been in unknown years, so he planted it.

He also saw that the ginseng was fresh and had some soil, and the idea of ​​trying it out.

It turned out to be alive.

Nowadays, this old ginseng tree is planted in the best position in the middle of the tea orchard, just like a tea garden.

After putting the snow clam oil forest, it also remade it, removed impurities and completely dehydrated.

Then you have to carefully peel off a layer of thinly crumbed outside, but partially penetrate into the snow clam oil.

Originally, there were about two pounds of snow clam oil, but after Lin Fang tinkered with it, only one pound left was left.

However, the re-made snow clam oil has no smell of fishy smell.

The whole body is white and has no odor.

Lin Fang entered the space early today and was planning to use this pound of snow clam oil as medicine.

He is going to make some "Chang'e Face Pill".

Speaking of this "Chang'e Beauty Pill", various ingredients have been prepared early.

It is easy to buy, Lin Fang bought many of them in a stationary space.

Some of them are rare and not easy to buy, and Lin Fang has already sought a piece of land in the fields and planted some.

What is missing is the main medicine of snow clam oil.

Now that everything is ready, it is naturally time to prepare the "Chang'e Beauty Pill".

All kinds of ingredients, under the command of Lin Fang's mind, floated in the air one by one,

Then it changes into various shapes, either dehydrate or steamed,

Finally, add a little snow clam oil, steam it for a few times, and then coat it with maltose.

Finally, wrap it with cooked glutinous rice paper and put it in a bamboo box prepared in advance.

In a small bamboo box, only four "Chang'e Beauty Pills" the size of soybeans were placed.

Take one pill every 7 days. These 4 pieces of "Chang'e Beauty Pill" are used in a month.

A pound of snow clam oil has countless ingredients. In the end, Lin Fang had only 24 boxes, and the total number of pills was less than 100.

If you only use it for one person, it will only take two years of dosage.

However, this is obviously impossible.

Lin Fang is not a favorable person, but he pays attention to the equal share of rain and dew.

Of course, all the women around you have a share.

It’s just that we have to distinguish between relatives and distant people. We still have some special considerations to give to whom first and whom later.

After making the "Chang'e Beauty Pill", Lin put it into a still space.

Turn around and start making "Turtle-Ling Tiger Bone Wine".

The wine is brewed by Lin Fang. There are two types: one is dried sweet potatoes and the other is corn.

Because there is no sorghum, barley and peas, there is no sorghum wine and no mixing.

They just used dried sweet potatoes and corn to make some wine bases.

Lin Fang took the "Yantai Winemaking Operation Method" to draw a picture of the cat and tiger, and the final wine tasted quite good.

Thanks to the fact that all the grain he used was produced by space, the water added to the wine was the stream water in the three-color waters.

The wine brewed has a different kind of fragrance.

It is not comparable to the aged wine songs of the four famous wines, but it also has a unique flavor.

It is naturally more than enough to make "turtle-nature tiger bone wine".

After the wine was brewed, Lin Fang did not bury it in the soil and was soaked in the fishy smell of the soil, but threw it into the acceleration space.

Nowadays, these homemade wines used to make "turtle-ling tiger bone wine" have been around for at least ten years!

After some operation, Lin Fang packed the ten 100-pound jars soaked and put them back into the acceleration space.

He plans to put it on for a month first, and then he will get ten jars of "turtle-nature tiger bone wine" that are thirty years old.

That effect is exciting to think about.

Among the three ancient court recipes, Lin Fang has personally curated the "Chang'e Beauty Pill" and "Gui Ling Tiger Bone Wine".

The only thing I didn’t do was to make the last one, that is, “Changchun Pantao Pills”.

Although the ginseng has been planted, Lin Fang is worried that the years are not enough.

He plans to wait a month before talking.

At that time, the "Gui Ling Tiger Bone Wine" can be almost unsealed, and it just happened to use the Laoshan ginseng as the medicine.

At this point, Lin Fang felt that everything he should have done was almost done, so he picked some fresh toon leaves and took a piece of tofu to get out of the space.

For breakfast today, he planned to make a dish of Chinese toon mixed with tofu, cut a few tea eggs, cook a pot of eight-treasure porridge, and then distillate a few steamed buns to be considered a job. He could eat it simply.

The tofu can be eaten directly, but Lin Fang still chose to blanch it in a dish of water.

It’s not that his homemade tofu has any astringency, it’s just a habit he left behind in his previous life.

The tofu in gypsum is prone to astringent taste. If it is cold, it is more delicious to blanch it in a dish of water.

Lin Fang cut the tofu into small pieces the size of mahjong, and made it with tender tofu.

In order to maintain the taste, it did not blanch for too long. It just passed one dish and took it out.

Stack the tofu piece by piece onto the plate and arrange it into the shape of a pagoda.

The Chinese toon leaves are all tender buds. After they are processed, they are basically just put into boiling water and then fished out.

Prepare fresh red peppers and garlic, cut them into pieces and add them to the Chinese toon.

Add salt first, then add MSG, add sesame oil to stimulate the fragrance, and then add soy sauce and vinegar.

Lin Fang did not add chili noodles and pepper noodles, so there was no pouring oil on it.

He felt that it was a little spicy, and it was not suitable for eating it in the morning.

Then, he poured the mixed toon with juice on top of the tofu.

The soy sauce and vinegar sauce color did not stay on the tofu for long, and then it slid to the bottom.

What appeared in front of Lin Fang was still full of fresh fragrance and tofu!

Lin Fang looked at it and felt quite satisfied.

Then, steam the steamed buns and tea eggs together.

As for the eight-treasure porridge, it is naturally convenient to put it in the space to speed up steaming.

As a result, the eight treasure porridge here has been cooked and taken out, and the steamed buns are still not in time to light the heat.

Lin Fang was not in a hurry. He put the things in place and opened the door of Xier's room, wanting to see if the old lady has gotten up.

Yu Li is not here, and the old lady gets up very early every day.

At this moment, I was sitting on a recliner, squinting my eyes and listening to the extremely small radio that was on.

The sound was so low that Lin Fang could not hear any movement through a wall, but the old lady was shaking her head, and she was extremely devoted to listening.

Seeing this, Lin Fang couldn't help but feel angry and amused.
To be continued...