She was afraid that these two guys would ruin Lin Fang.

But she forgot that Lin Fang's first stop at the Shili Foreign Field was Zhihua Building.

He stayed in there for a few days, but Sister Hua was fired and even had such good conditions but failed to win him.

Now that time has changed, how could Lin Fang go to Nanyanxiang?

Even if you want to go, you have to go...

"Let's have dinner." Lin Fang clapped his hands and greeted everyone. "Today's staple food is vegetable seeds. I made two kinds of sprouts and vermicelli stuffing, which are stored in a dumpling basket. The rotten cowpea is made less, and the soup is egg flower dumpling soup. Now, let's start the meal!"

Lin Fang greeted him, and the two of them sat down at an extremely fast speed.

Both of them were very keen and did not sit next to Lin Fang. The position was Qi Ruizhu's position by default.

But today Qi Ruizhu was a little shy and sat silently on the side of Lin Fang, but it was closer to Damao Xiaohei.

It felt like Lin Fang was sitting at one end, and the three of them were sitting at the other end.

Lin Fang noticed Qi Ruizhu's subtle mentality change, pretended not to know anything, took a dish sock and stuffed it into his mouth.

The vermicelli is soft and crystal clear. With one bite, you can clearly feel that more than a dozen vermicelli are bitten by their teeth. With the help of the added taste of the sprouts, they are soaked in slightly sour juice, turning into a delicious delicacy.

The main ingredients of this kind of vegetable root are fans, so you must have more fans and soak thoroughly. In this way, the steamed vegetable root will taste particularly refreshing and will not suddenly produce a hard lump.

Pickles such as sprouts, sauerkraut, etc. must be added. The simple vermicelli filling will lack chewy because it is too soft and glutinous. Add a little chewy sprouts and sauerkraut, and add a slightly sour flavor. This dish will taste delicious and not get tired of it. The more you eat it, the more you want to eat it.

When Damao and Xiaohei heard that they had started eating, they reached out to stuff them into the dustpan at the same time.

It has meat filling, who can eat vegetables?

The two of them took two vegetable sticks with rotten meat and cowpea fillings, and bit them up with one bite.

The rotten meat in the rotten cowpea is the minced meat.

If you make dumplings, Lin Fang will chop the meat into minced meat.

Since you are eating vegetable slices, you can make the filling more extensively, and you need meat.

Especially with the addition of soaked cowpeas, meat is needed to perfectly release the flavor of soaked cowpeas.

Damao stuffed the vegetable horn into his mouth. With a slight bite, he heard a crisp "crack" sound.

"Huh? This sound... did you hear it?" Da Mao felt that the sound was very loud, but in fact he was the only one who heard it. Seeing Qi Ruizhu and Xiao Hei beside him, he looked confused. He quickly bit him a few more times, "That sound! Crack! Crack! Crack!"

Qi Ruizhu and Xiao Hei shook his head together.

"Forget it, you'll know it's all you need to eat it yourself!" Da Mao was helpless and could not pull Qi Ruizhu to demonstrate. He could only grab the vegetable slot in Xiao Hei's hand and stuff it into his mouth, "Bite! Listen!"

"I'm a hair..."

"Stop talking nonsense!"

"Crack!" Xiao Hei looked aggrieved, but under the might of Da Mao, he could only take a bite. If he hadn't been afraid of being beaten, he had just designated to bite Da Mao's finger.

"How is it? Did you hear it?"

"It seems...it seems to be heard...I'll try another bite!"

Xiao Hei took another bite, and now his voice became clearer and crisper.

When the cowpea is bitten by teeth, it will naturally make crisp sounds.

When the cowpea is broken, the teeth will easily scrape the meat. The broken cowpea and the meat are mixed together, which will naturally form a slightly salty special flavor.

At this time, the dough of the cabbage squid was mixed in, and it easily diluted the salty tastes, blending the various flavors in the mouth.

"It's delicious! It's delicious!" Xiao Hei's eyes shimmered. He didn't care whether it was crispy or not. He only cared about whether it was delicious or not. As long as it was delicious, he liked it.

Xiao Hei accelerated decisively, took a few bites, quickly finished the two rotten meat and cowpea fillings in his hand, and quickly took them again.

"You starved ghosts are reincarnated! I'll ask you if you're crispy or not!" Damao raised his hand and wanted to give Xiao Hei a look. Lin Fang took a look. He quickly put it down and took a bite in awkward way, "I just ask if it's crispy or not..."

Soon, Damao didn't care whether the cowpea cabbage was crisp or not. He felt that if he ate it a little slower, the cabbage might have been wiped out by Xiao Hei.

Because he was anxious and ate too fast, he had to compete with Xiao Hei for rotten meat, cowpea, and the big hair was choked and kept hiccupping. Now, his rush to eat was slower.

"What's the hurry? If you don't have enough food, you'll pack it!" Lin Fang was funny, "Drink some dumpling soup to give it to you!"

"Okay boss... burp..." Damao laughed dryly and quickly held the bowl and drank the dumpling soup.

Gum soup is a small lump of white flour made with a small amount of water, poured in and cooked pasta after the water boils.

Adding some green vegetables and frangipani will make the dumpling soup more delicious.

Damao took a few sips along the edge of the bowl and felt much more comfortable.

The slightly hot dumpling soup mixed with refreshing vegetable leaves, fresh egg flowers, and the aroma of onion, fresh and salty, and it goes down the throat, making me feel shocked.

Because I choked so quickly that my stomach and intestines were knotted, I felt that after drinking these two sips of soup, it seemed that the knotted areas were spread out, which was particularly comfortable.

"It's delicious!" Damao took two more sips, then took another bite of the dish, "Hey... the boss, this combination seems to be even better!"

"If you eat more when you are delicious, you can wrap it up if you don't have enough." Lin Fang put down the bowl, "There are ingredients in the yard, so I can't be hungry."

"Hehe, I understand, boss!" Damao felt a little embarrassed and stopped snatching the rotten cowpea root with Xiao Hei. He then took a sprout vermicelli and stuffed it into his mouth.

The cowpea provides a slightly sour and crispy texture.

The taste provided by sprouts is also a little crisp, only a little bit, but more tough and sour.

The vermicelli breaks as soon as it bites, but the sprouts require a little more force.

It is because of this little more that the combination of sprouts and fans becomes more impressive.

The vermicelli is easy to taste, and even if it is fried, it tastes great.

After eating cowpea cabbage and then eating sprouts and vermicelli cabbage, Damao suddenly realized that the competition he had just fought was particularly ridiculous.

"Boss, how can this fan cabbage so delicious?"

"Swish..." Qi Ruizhu took the opportunity to hurt Damao, "You don't even look at who made it? What's not delicious when the things made by the boss? Can you shut up? Early in the morning, you'll be swearing!"

Damao glanced at Qi Ruizhu and decisively lowered her head to eat.

Can't afford to offend! Can't afford to offend!

The two flavors of dish soybeans and dumpling soup made by Lin Fang are delicious.

But I don’t know what’s going on, Qi Ruizhu’s thoughts have never been able to focus on this delicious food.

In the past, no matter what worries she had, she would fill her stomach first.
Chapter completed!