Three days passed in a blink of an eye.

Lin Ji's reputation spread completely in the Shili foreign market.

There are endless people queuing up at the door of the store every day.

No matter how you line up, the old boatman who was treated and the force workers under him will never be absent.

They can always enter the store first while others are queuing up.

Even if it is not provided to the public, they can enjoy it.

Seeing these people in Xialiba enjoying such treatment, the landlords and wealthy people who claim to be superior are so jealous that they almost went crazy.

However, the right to explain was in Lin Fang's hands, and even if their jealous eyes fell, they could do nothing.

That morning, when seeing off an old boatman and his group of people, Lin Fang left Qi Ruizhu to close the door and clean up the shop.

He took Damao and Xiaohei, crossed the courtyard wall and came to the winery yard, preparing to open the cellar.

Seeing the five trucks of grain delivered by the grain shop piled up in a corner, Xiao Hei habitually reached out to touch it.

Bang!

Damao reached out and slapped him in time.

"How many days have you been in good life?" Da Mao was angry that he did not fight and lowered his voice and whispered a lesson. "Is it true that you have committed an old problem again? I can't control my hands, can I chop it up?"

"I'm wrong! I'm wrong!" Xiao Hei shivered, "Brother Mao, don't be angry, I didn't mean it!"

"Come here to help me open the cellar."

"Okay!"

"Here you come!"

Although Big Mao Xiao Hei agreed readily, they actually had the intention to watch the show.

Shorten the fermentation period of more than 100 days to two days, what about the trouble?

This cellar wine is probably useless!

The wine cellar opened and a strong fragrance came to my nose.

"Huh? This smell..."

"Why isn't it jealous?"

Bang!

Can you speak?

Damao slapped Xiao Hei and glared at him angrily.

How can I say my heart?

"Come on, come and steam wine with me." Lin Fang didn't care. The acceleration effect of the boxing force was beyond imagination.

Sure enough, in this world, martial arts is a set of all-round hangers tailored for chefs!

Apart from the lack of data, it is easy to do anything.

Chest shell is a high-quality filler used in brewing wine. After the wine lees are out of the cellar, they must be mixed with bran first to produce wine mash.

Steam and cook the wine, and you can get white wine.

Cut the head and the tail, just the middle section.

Damao and Xiaohei, while helping, watched the steamed white wine slowly flow out of the steamer.

Even the wine that flows out smells like a slumber.

There is no violent feeling at other wineries, so it won’t make people feel dizzy.

Lin Fang noticed that Damao and Xiaohei were eager to try, but they wanted to drink but didn't dare to say it, and couldn't help but feel a little funny.

"The wine head and the wine tail are all thrown away. The wine head is violent and light, and the wine tail is astringent and evil, and it is not good to drink. When I take the middle wine, I will give you some taste..."

"Long live Mr. Lin!"

"Mr. Xie Lin enjoys the wine!"

Before Lin Fang finished speaking, he was interrupted by the cheers of the two men of Da Mao and Xiao Hei. He was not annoyed, "Only one! Drink as much as you can, and don't let the greed drinks make you mislead."

"Don't worry, Mr. Lin, you must not!"

"I can't finish drinking, I'll pack it up, I will never waste it!"

These two guys!

Lin Fang thought that the wine head was almost flowing, so he started to pick up the wine in a wine jar.

The wine jar is a large jar prepared in advance by Lin Fang. One jar can hold 20 kilograms of wine.

A pound of grain can produce about 3 taels of middle-level wine, and the wine can add up to more than three taels of wine.

Lin Fang prepared 100 jars, only sixty were used.

When the wine was all steamed, it was already late at night.

The two sleepy eyes were fighting, and they were completely stubborn.

When Lin Fang announced the completion of the work, the two of them leaned to the side and planned to fall asleep directly.

"I've been tired for a day, have some late supper."

When they heard something to eat, the two guys who were about to fall asleep woke up again.

"Can you drink alcohol?"

"What delicious food is the boss going to make?"

"Of course I can drink wine." Lin Fang thought for a while and said, "When Lao Qiao (an old boatman) came here in the evening, he brought up a big mullet. I know a way to make fish. The best way is to drink wine, let's make 'Wanzhou Grilled Fish'!"

Last time, Damao and Xiaohei were lucky enough to eat fish sashimi made by Lin Fang, and almost broke their belly.

They thought about it many times, but Lin Fang never did it again.

This time, when they heard that Lin Fang was going to cook fish again, the two almost jumped up in excitement.

They were a little disappointed when they heard it wasn't fish sashimi.

But when I thought that it was Lin Fang who cooked it himself, I was full of anticipation.

Especially Lin Fang mentioned in person that this dish is very wine-filled.

The dishes that can be served are naturally extremely delicious!

Lin Fang carried a 6-pound small wine jar filled with a packed 6 kilograms and returned to the small yard of the bean flower shop with two expectant guys.

He thought Qi Ruizhu had already fallen asleep.

Who knew that there was a faint candlelight in this girl's room.

"Sizhu? Why haven't you slept yet?"

"Boss!" Qi Ruizhu pushed open the door when she heard the movement, holding a pair of soles in her hand, "I want to help you with pairs of soles to make a pair of cloth shoes. The shoes on your feet are torn."

"Shoes?" Lin Fang looked down and coughed lightly, swayed his clothes and hid his shoes. "Ruizhu, you are intent. Since you haven't slept yet, then go to the shop in front to sit for a while and wait for grilled fish."

"Ah? It's so late, are you still eating?" Qi Ruizhu said late, but her body was honest and swallowed her saliva and entered the store.

"I have to have a meal anytime later, so I can help me light the small coal stove."

"Okay!"

Hearing Qi Ruizhu's refreshing response, Lin Fang chuckled, washed his hands and cleaned up the mullet.

Mullet has few fish bones and delicious meat, which is best for feasting.

The name "Wanzhou Grilled Fish" contains a grilled word, but it is different from the serious grilled fish.

It combines three cooking methods: marinating, roasting and stewing, and combines organically with Sichuan and Chongqing hotpot to create a unique genre.

Lin Fang slaughtered the mullet and cut it open from his abdomen, taking two sticky pieces, leaving the fish back to connect them together.

Blossom knife and paste sauce.

Without special iron-clad kitchenware, Lin Fang took a piece of unused green bamboo from the yard with unused pickled sprouts and cut it open, and grilled it with mullet on the stove.

Put the grilled fish into a square iron plate like a shallow pot and stir-fry again.

This stir-frying ingredients requires Sichuan-style Douban or hot pot base. Using Douban is equivalent to stir-frying hot pot ingredients by yourself, and the steps are a little more complicated.

During the stir-frying process, you can add potatoes, onions, lotus root, lettuce and other side dishes you want to eat, and pour them into an iron plate after the stir-frying.

Sprinkle dried chili, pepper, shredded green onion, coriander, and pour a layer of hot oil. The grilled fish is already half done.

Lin Fang held the iron plate with a towel and placed it on the igniting small coal stove.

Stew for a while, and then eat it when the fish, potatoes, onions and other side dishes are fully absorbed.

The small coal stove is placed against the dining table, and the dishes and chopsticks are placed on the table.

The wine has been poured, so I waited for it to start eating.
To be continued...