Early the next morning, Lin opened some good tofu and went out after a simple wash.

After asking a few questions, I found a place where people danced lions and asked, and when I opened my mouth, I found a 200-yuan ocean. Lin Fang turned around and left.

A bowl of tofu rice can only be sold for 20 yuan as ten copper coins, and 300 yuan as ten copper coins can only be exchanged for one piece and found a big ocean.

Finding someone to dance lions means 3,000 bowls of tofu rice are gone.

Such a waste, it’s not worth it!

Lin Fang touched his shriveled pocket and comforted himself indignantly.

If the other party can get a zero, Lin Fang will give it to him as long as 20 yuan is spent.

200 yuan, I really can't take it out.

There was no choice but to turn a corner, find a place to sell fireworks, buy a bunch of firecrackers, and rush back happily.

"Boss, are you back?" After Lin Fang left the door, Qi Ruizhu had already started scrubbing and cleaning. When she saw Lin Fang from a distance, she quickly greeted her, "Why did she only buy a plate of firecrackers? Didn't the lion dance team come with her?"

Which pot doesn’t open, which pot is picked up.

"No lion dance!" Lin Fang's face turned dark, "Do you want some small business, what kind of bicycle do you want? Does it smell good if you have firecrackers?"

“What is a bicycle?”

"It's not a good thing, I'm ready to go to business!" Lin Fang tore open the firecrackers and put them on the blackboard, and then started business amid the roar of firecrackers.

When the firecrackers were ringing, some people attracted a lot of attention.

There are also many children who jump around regardless of firecrackers and rush to pick up squins.

In this era, even the children on the street living in the Shili foreign market had no toys.

Just pick up some squid cannons and get a silk incense to play happily all day.

Fighting cesspools and scaring wild dogs are their specialty.

Ten thousand firecrackers roared on the street for a long time, and everyone in the neighbors knew that there was a snack shop on the street.

Two large iron pots were filled with white tofu chunks, and they couldn't smell the fragrance.

That is, in another steamer, a little meat aroma can be produced from time to time.

The aroma of plum vegetable buckles floats far away.

Lin Fang took a few salted duck eggs and peeled eggs that he had pickled yesterday and steamed them in a pot. He put the salted duck eggs first and steamed them for 5 minutes before putting the peeled eggs. It doesn’t matter if no one comes to eat, eat them yourself.

"Boss, this is not OK, right?" Qi Ruizhu looked at the passerby who was only looking out of the door but was unwilling to enter, with a worried look on her face, "Or what if I go out and shout a few times?"

"Don't worry." Five minutes later, Lin Fang took out the steamed salted duck eggs and peeled eggs, put them in cold water and soaked them. He made two bowls of tofu and placed them on the table. "I haven't eaten breakfast yet, so I'll have to eat first."

"Boss, this is the time to have breakfast. It's just opened and there is not a single customer. Are you not in a hurry?" Qi Ruizhu stamped her feet anxiously, "You have to do business like doing business!"

"If you like it, don't eat it." Lin Fang took out the cooled salted duck eggs, put them in half, then took out the peeled eggs, peeled them, put them on the table, and served them with a bowl of rice and started eating directly.

The passerby at the door stretched his head and watched Lin Fang eat. He watched him pick up a piece of hot, white tofu and dip it into the dish. It was covered with red oil, stuffed with spicy sauce into his mouth, and then ate the rice, which was delicious.

For some reason, they couldn't help swallowing after watching Lin Fang take a few bites.

Qi Ruizhu hesitated for a few seconds, then rushed to Lin Fang and picked up the rice bowl to eat.

Lin Fang brought two bowls of tofu and put them in two kinds of ingredients, one is red oil dish, which is fragrant and spicy, and the other is clear oil dish, which is only fragrant but not spicy.

The red oil dish is filled with minced garlic, fish flavor, red oil, and the fried secret beans are fragrant and spicy, which are particularly appetizing.

The oil dish is filled with minced garlic, fish-flavored, and green chili chopped peppers. It is only fragrant but not spicy, and is suitable for guests who do not eat spicy food.

Lin Fang bought fish fragrance and spent a lot of effort. He only knew the Sichuan-style name of this thing, which is an indispensable seasoning in dipping tofu rice in water, but he didn't know that this thing was the basil commonly used in Western food.

Qi Ruizhu picked up a piece of tofu, hesitated for a while, but put the tofu into a clean oil dish and dipped it in a while, and then stuffed it into his mouth.

The moment the tofu flower entered the entrance, Qi Ruizhu's eyes lit up.

"It tastes so delicious! The tofu is soft and tender, and the dipped water is salty and delicious, fragrant but not spicy!" Qi Ruizhu selected a few words from the flattery that had been thinking hard in the middle of the night, "Boss, your skills are really amazing! Delicious! Delicious! It's so delicious!"

"Oh, it's not bad!" Lin Fang nodded slightly when he heard the previous sentence, but when he heard the back, his face turned dark, "Eat your meal and talk less!"

Lin Fang picked up half of the salted duck egg and put it in his hand. He picked up some egg yolks with chopsticks and put them in his mouth.

Martial arts are indeed a panacea for cooking in this world.

The duck eggs that were pickled with routine techniques were compared to the natural fermentation of fifteen days after just one night.

Not only does the salty taste penetrate deep into the egg yolk, but also stimulates the butter.

The duck eggs with oily oil are not ordinary fragrance!

Lin Fang took a bite and nodded slightly, gaining a little more understanding of this world.

Every world has its own characteristics, which are rooted in the underlying rules and have different biases.

It is always easier to go with the flow than to work against the trend.

"Is the boss delicious?"

"..." Lin Fang glanced at Qi Ruizhu speechlessly and pushed the small bowl containing the other half of the duck eggs over, "Can you know if you try it yourself?"

"Yeah, I'll try it right away!" Qi Ruizhu waited for Lin Shang to say this. She picked up half of the duck egg, picked up a small piece of egg white and stuffed it into her mouth, "Wow! It smells so good, so layered, so delicious!"

Huh? There are new words? Lin Fang couldn't help but look at Qi Ruizhu more.

Before he could say anything about his praise, Qi Ruizhu was beaten back to her original form when she ate the egg yolks, "Boss, the egg yolks are delicious, special, very delicious that kind of delicious!"

Lin Fang: "..."

Forget it, this girl is out of salvation!

Delicious salted duck eggs should be fresh, fine, pine, sand and oily.

After cutting, the yellow and white are clear and the texture is delicate.

The egg yolk is as soft as fine sand, with a vermilion-red color and oily color, not hard at the center, and tastes delicious.

Where is it delicious and delicious!

Lin Fang was too lazy to answer Qi Ruizhu, so he used chopsticks to pick up the peeled eggs and divided them into several pieces. Before he could stir them in the dipping dish, he picked up a piece and took it in front of him and watched carefully.

The peeled egg solidifies very well, the egg yolk is golden and the egg white is yellow and the egg white is yellow.

Because there is no tea to adjust the flavor, only caustic soda and salt are used, and the pickled egg egg egg and egg yolk are both yellow.

After adding tea leaves, the color will darken and even turn black.

Even after steaming it for a while, the steaming time is half shorter than the time it takes to put salty duck eggs, so the egg yolk is still heart-boiled.

Lin Fang’s pickled egg is also called the heart-boiled egg. It takes a short time to recover the aroma in your mouth and is not spicy, so it is suitable for mixing.

The peeled eggs obtained by adding tea leaves and marinating for a longer period of time are hard-hearted eggs. They will be fragrant for a long time in the mouth and have a slightly spicy taste.

Lin Fang put the peeled eggs on the chopsticks into the dipping dish and stirred them for a while before putting them in his mouth.

The dipping dish of the peel egg is different from the dipping dish of the tofu rice. It is paired with minced garlic, millet spicy, soy sauce, aged vinegar, MSG, sesame oil, pepper oil, and oyster sauce. Dip it in your mouth and put it in your mouth. The flavor is unique and the texture of the peel egg is set with the texture of the peel jelly. It is sour, salty, fresh, fragrant, numb and spicy.

It is also delicious because of the special taste of the egg itself.

"It's not bad." Lin Fang nodded slightly, quite satisfied with the seasonings he bought.

He originally thought he could not buy MSG and fuel-consuming ones, but he was shocked after walking around the condiment store.

It turned out that fuel consumption had appeared as early as the late Qing Dynasty (1888), and MSG was imported from Japan before the Republic of China (1909).

The pepper oil is refined by Lin Fang himself. The selected Hanyuan pepper oil is full of numbness.

Sesame oil is also a time-honored product I bought.

The seasoning is great, and the dipping dish is naturally delicious.

Seeing Lin Fang nodding with satisfaction, Qi Ruizhu couldn't help but pick up a chopstick and put it in her mouth. As she slapped her little face suddenly turned red.

"So numb! So numb!" She took a few bites of the meal, "Huh? It's no numb, it seems quite delicious! Why does it taste so strange?"

Qi Ruizhu didn't give up and picked up another piece of skin egg and tasted it.

"Ah! Ah! Still numb! Still numb!"

Lin Fang didn't even look at Qi Ruizhu who was constantly tempted by the brink of death, and ate quietly.

"I've finished eating, remember to wash the dishes later." Lin Fang noticed that someone came in, and accelerated his meal, got up and met him.

"Welcome light..." When I was watching the fighting sound in my previous life, Qingdao aunt's magical "Welcome" almost blurted out from Lin Fang's mouth. He almost lowered his tone in time, "Let's go!"

The one who entered the door was an old lady with gray hair and a braid. She was wearing a coarse cloth dress and a bamboo basket in her hand. She was almost scared by Lin Fang's words.

"In the shopkeeper, I just want to ask..." The aunt hesitated for a moment, and saw Lin Fang smiling and gentle, then continued: "I just want to ask, do you want a little chicken?"

Lin Fang: "..."

"Yes!" Well, before seeing the money, Lin Fang took a deep breath, "How do you sell this chicken?"

"I don't know, I just know. My son said this basket can be sold for a piece of ocean!"

"A basket? How many chickens do you have in this basket?"

"The three are all big roosters, they can be fat or fat! They are all big fat chickens of 4 or 5 kilograms!"
To be continued...