The day before leaving here, Li Ming did something very important!

Since he is in Jersey, a global tax haven, he must consider the treasure he will find in the future and make some preparations in advance.

If you dig some good things in the future, you can just go to the auction house and you will be embarrassed to pay taxes!

Especially the personal income tax of the foreigners is so high that it is simply scary that Li Ming set up a company here, so it is convenient to avoid taxes.

Although Old Dong had no desire to hunt treasures with Li Ming, he clearly claimed that he was past the age of being able to be arrogant.

However, Li Ming's proposal to establish a treasure hunting company aroused the strong interest of Lao Dong.

The two of them were excitedly discussing the name of the new company in the yard behind the small supermarket with camel cigarettes in their mouths.

"Treasure Villa", "Overseas Treasures", "Full Moon Villa", "Shenzhou Treasure Company"...

Lao Dong is a Gu Long fan, and the names he chooses all have a strong style of martial arts.

Of course, all of this strong rural name was rejected by Li Ming's veto power of chairman.

Li Ming himself opened his brainstorming "Shenzhou Explore Technology!" "Hack Treasure Club", "Stark Industry"... and was also violently mocked by Old Dong slapped the table.

No one could convince the two stubborn people. They stared at each other with big eyes and shouted naked, just like a pig's nose and a green onion - pretending to be (elephant)!

The two people who could not convince anyone actually reached a difficult agreement two hours later!

"Yanhuang Global Expedition Studio"

Full English name: yanhuang     global    adventure    studio

The two agreed that the name was very stylish and looked very cool!

Old Dong smacked his lips, shook his head for a while, and then nodded with certainty. He thought the name was quite good. Li Ming explored around to find treasures like a gathering around the world to collect it, and he would definitely achieve something in the future and promote the name of Yanhuang...

At this point, Old Dong grinned and finally put down the flower pot in his hand. At the same time, Li Ming also let go of the fly swatter that was tightly clutching in his hand.

The last name made the old and the young very satisfied. After the two sides shook hands and made peace.

The old Dong was in a good mood and took out the bottle of "Niolanshan Erguotou" from the basement that he had treasured for many years!"

In order to celebrate the establishment of a new company and also the beginning of your new career, a bottle of Niulanshan Erguotou is really not interesting enough.

Li Ming suggested that two people must have a good meal at such a sacred moment.

Both of them were foodies when worshiping the Five Insect Temples, especially when I heard that Li Ming planned to make a dish of "boiled beef".

Old Dong's eyes were even more dazzling, and he volunteered to undertake the company's registration and handling matters.

The two Chinese people in a foreign land, in addition to their common accent, are taste buds produced from Great China, who are extremely picky about food.

When he came to the island, he almost vomited Li Ming after he had eaten the fish and chips for almost a month!

Now, from a distance, he smelled the smell of French fries, and his stomach was surging.

These two things are really hard to bear, and he probably will never forget them in his life.

The beef here is so cheap that it is not so cheap. Li Ming found that bean sprouts are really difficult to deal with in supermarket chains.

I finally found a pack of raw bean sprouts in the supermarket. I found that the quality was not good after buying it. The most important thing was to taste this thing and it tasted a little bitter.

In the end, Li Ming had to choose cabbage instead.

In the supermarket chain, Li Ming was also surprised. He didn't expect that he could find a bottle of Z County Douban in this foreign country, which made him very happy!

Back in the kitchen, Li Ming skillfully washed the beef and cut the beef into thin slices that were one inch, five minutes long, eight minutes wide, and one minute thick.

After the beef slices are cut, mix well with fine salt, soy sauce, fermented glutinous rice juice and wet starch to make it taste good.

Tear the cabbage and blanch it in boiling water. After cooking, remove it and drain it;

The cooked cabbage leaves are spread in a large prepared bowl.

After Li Ming packed up the main beef, he lit the heat and boiled the pot directly, put the vegetable oil until it was 50% hot, and put the beans and dried peppers in the oil pan. The purpose of this is to expose the fragrance. Only when the oil is too much, the taste will be exuded;

Wait until the dried peppers are brown and yellow, then add peppercorns, stir-fry the scallion sections, add water to bring to a boil;

Unfortunately, the broth was not prepared in advance, so Li Ming could only add boiling water;

After the water in the pot boils, put the beef slices into the pot and cook until the slices are stretched and the surface is shiny, and put them in a bowl.

The moment Li Ming turned off the heat, he poured the soup and meat into a large bowl with cabbage.

At this time, sprinkle a layer of dried chili flour, cut the time and minced garlic and spread it on a layer. Sesame seeds and chopped green onion are essential.

The soul operation of this foreign version of boiled beef is the last boiling oil to stimulate the fragrance;

Foreigners do not have rapeseed oil in this place, but Li Ming used olive oil! After 90% of the olive oil in the pot is hot, splash it on top of the chili flour and minced garlic in a bowl.

The hot hot oil suddenly stimulated the pepper noodles and minced garlic, and a "hissing" sound suddenly sounded throughout the room.

A scent of seductive spicy fragrance spreads out!

Li Ming taught a handful of salt-spreading Ge's classic technique on site, and finally gave a pinch of pepper noodles to inject soul into the dish.

This spicy and smooth and tasty boiled beef in front of me is declared to be done!

Old Dong looked at Li Ming's smooth operation, and the final boiled beef made her even more excited.

"You kid is not only lucky, but you didn't expect to be a good cook! There's something to do!"

"Why don't we exchange a restaurant together? The business is absolutely booming!"

When Li Ming, who was still working, in addition to going to work, in his spare time, except picking up a detector to hunt for treasure, the rest was to make a delicious meal to reward himself.

This hot-colored and fragrant boiled beef looks very good.

The anxious old Dong picked up the chopsticks and tasted it. The beef was refreshing and tender, and the taste was spicy and sweet. After one bite, the taste was so refreshing that the soul made Old Dong feel that his tears could not stop flowing out of his mouth.

"Thick clip!...so pretty!"

Lao Dong, who was trapped in the wonderful taste of boiled beef, was so excited that his hometown dialect came out.

A pot of boiled beef with rich flavor, a plate of oil-cooked peanuts, and a pot of vegetable salad with the classic "Niulanshan Erguotou!

This very personal-style mixed and matched food was arranged in the evening, and the two of the young and old were very excited.

After drinking and eating, he reached the stage of communicating his ideals in life. Old Dong asked casually with his teeth.

"Now that you have so much money in your pocket, don't you enjoy it well? Why are you still thinking about treasure hunting!"

"When I was poor, I thought that when I dug up my treasure and had money, I would do whatever I wanted, eat whatever I wanted, and do whatever I wanted. I would never buy the right ones that could be expensive."

"To be honest, the money is in hand. Yesterday I took a pen to plan my life for half a day, what kind of luxury cars, villas...."

"In the end, I found out that his uncle still likes to explore the world and find treasures!"

"Do you say you're angry?"

Li Ming's last words caught Old Dong off guard. He accidentally gave him a toothpick in his hand, which made him grin.

"Oh, it hurts so much...!"

Old Dong rubbed his cheeks, folded the "culprit" into two pieces, and asked with a grin.

"Nu...what are you going to plan next!"

“Prepare to go to Scotland!

"What? You guy has a clue again?" Old Dong looked over excitedly when he heard this.

Seeing the curious face of Old Dong across the face, Li Ming mysteriously took out a piece of paper from his pocket and handed it over.

Seeing this thing, Old Dong's eyes suddenly shone out and was so excited that he quickly took it with his hands. He took it for granted that there must be a clue of some treasure on the paper.

After opening it, Old Dong's face, which was so excited just now, froze instantly.

The whole piece of paper in his hand has no map, no lines, no clues!
Chapter completed!