"Fifty yuan? Isn't that enough?"

Gong Mingxia is worried that fifty yuan a month is not enough. After all, there is a meat dish every day, and there are eggs and other nutritional supplements. Isn't fifty yuan a bit shabby?

"Why are you so stupid? Fifty yuan is enough. Your total salary is only about 600 yuan (the average salary in Beijing in 1997 was 918 yuan). You pay 50 yuan for living expenses. It's just a child. How much can you eat?"

"Don't worry, work hard. This won't be the only project we have in the future. You can also follow the construction site later. When you can take charge of the kitchen on your own, your salary will be higher. This is just a new arrival, and it will definitely only be 600 in the first three months.

Yuan, if you work longer, your salary will rise."

In this era, it is actually not easy to have 600 yuan when food and housing are taken care of.

Then Wang Hao brought two more eggs to Gong Mingxia: "Eat it, these are all the leftovers. The sky is getting hot. It's a waste if you can't finish them all, isn't it? It's the time when the child is growing, just eat it, it's okay

Son!"

When Gong Mingxia saw this, she didn't refuse. In fact, everyone knew that the kitchen was a big business. If she was too upright and didn't take advantage of anything, it would make it difficult for the chef to be a good person. After all, he also wanted to get some advantage. If you

It's too straight, how can people start?

Probably the original owner had never taken the child to eat anything good before. After eating clearly, the child got the eggs and ate them anyway under the mother's instruction. Because it was difficult to take them out, he could only put the extra food in the kitchen.

Eaten.

After eating and washing up, it was almost nine o'clock. After that, the two of them couldn't sit still and started preparing the lunch meal.

I made two plates of steamed buns from the leftover noodles from steamed buns in the morning. Because some people at the construction site like to eat noodles and some like to eat rice, so I usually prepare two plates of steamed buns and two plates of rice at noon, and then there are the leftover steamed buns and leftover eggs from the morning.

You can keep it as well.

Therefore, the lunch meal is a hodgepodge, so try to make it as fast as possible so as not to waste it.

"Xiao Gong, just watch and do it here. I'll drive back to buy some food. There's meat in the freezer. Dinner will be served at 12 o'clock. I'll try to come back as early as possible to help. There are sixty-five people eating at noon, which is less than in the morning.

Come on, I’m really too busy, so you need to find someone to help you first.”

After Master Wang left, Gong Mingxia went to the kitchen to take a look. The meat was minced meat, the kind that was beaten by a machine. All kinds of meat were mixed together, so the price was low.

It doesn't matter what kind of meat is now, as long as it is meat and adds fuel to the workers, then he is a good boss.

So she moved a basket of eggs, took the meat, and peeled four heads of cabbage.

Since one person is cooking for fifty or sixty people, it is natural to choose something simpler.

It took about half an hour to wash and cut the cabbage.

Wash the peppers, cut the peppers, shredded green onions, shredded ginger and minced garlic and prepare them.

Coriander and tofu are also cut and set aside.

Then beat the eggs into the basin, add salt and water to taste, pour the prepared egg water into the prepared steamer tray, then put it in the steamer and steam it with the rice, steamed buns, and the morning buns and tea eggs.

At about eleven o'clock, set up a large iron pot, pour oil, and fry peanuts. Pour the fried peanuts into a plate and let it cool. Then add onions, ginger, garlic, and chili peppers and sauté them in the oil until fragrant. Then pour in the minced meat and add light soy sauce.

Season with thirteen spices and seasoning. After minced meat is ready, pour it into a basin and set aside.

Then brush the pot, pour oil, add chili peppers and sauté until fragrant, add chopped cabbage sticks, fry until raw, then add cabbage leaves. When cooked, add white vinegar, salt and sugar to taste, and cook for a few minutes.

Then pour in the prepared starch, and now the vinegar cabbage is ready.

Pour the fried peanuts into a stone mortar, mash them, and pour them into a plate and set aside.

After the rice is steamed in the steamer, take out the two plates of egg custard, pour the freshly made minced meat sauce on top, spread it evenly on top, then sprinkle a layer of chopped peanuts, and finally sprinkle with chives and coriander.

Crush it, and now the minced meat and egg custard is ready.

Finally, make a tofu soup, Qi Huo!

At around 11:50, the meals for sixty or seventy people were finally ready. However, before she could take a breath, the workers were already waiting at the door with their heads in hand holding bowls and chopsticks. She quickly walked over and waved to them with a smile:
Chapter completed!