Chapter 796 [795] Famine Era 36 (2 updates)

When the early 1950s were in the process of rest, ordinary people mainly ate corn, sorghum, millet, potatoes and pumpkin on their dining tables. Most of the time, they ate corn flour paste pancakes, scattered porridge, and corn flour porridge, and there were even less side food.

It is said that the first leeks in spring can only be eaten by the elderly and children. In summer, they can eat whatever they grow in the vegetable garden. In winter, they mainly store potatoes, sauerkraut and pickles. As for meat, eggs and poultry, they can’t eat much a year. Back.

So Ye Huan's food tomorrow naturally has to revolve around these troubles. But their family has just moved here, and there are no pickled pickles and pickled vegetables. When they came to Beijing, my grandmother wanted them to bring some, but they all thought it was troublesome. bring.

"I see there is a millstone in the yard. I will make some soybeans tonight and make a pot of tofu and tofu brain tomorrow to add some special features!"

Tong Zhan was happy when he heard this, and then he thought: "Do we have soybeans?"

"Yes, I wanted to make it a few years ago, so I bought it and put it in the cellar. But the amount is not too much, and it may only be enough for the meal tomorrow night."

"Wife, thank you for your hard work."

"What's the hard work? This is not a normal exchange of rituals. Even if I return to the dormitory, I have to invite them to the cafeteria for a meal."

Because I ate duck meat at noon, the couple was not very hungry. They just drank some millet porridge to warm up their stomachs and started boiling water to rest.

As soon as the lights were turned off, Tong Zhan touched her. She held his hand and said, "Don't make a fuss, tomorrow is hard, rest early."

"Okay, I won't make a fuss, I'll hug you."

"You said, don't move around..."

result--

"Oh, didn't you say you wouldn't touch me? What are you touching?"

"Wife, I'm not Liu Xiahui. How could I not feel when I hold your warm body? Just come once, can I do it once?"

Ye Huan was about to speak when her mouth was sealed. All she could make afterwards were whimpers and divine voices.

When I woke up the next day, it was already past eight o'clock, and the food I had returned from the battle on the stove was also warmed up.

Ye Huan lay on the bed and looked at it, and felt warm in her heart. The feeling of being spoiled by someone seemed pretty good.

She slowly got up and ate and washed the dishes.

When she arrived at the kitchen, she saw that the water in the water tank had been fully loaded, and the millstone in the yard was also washed and washed and placed in the basin. She had all the remaining potatoes, radishes and vegetables in the cellar. She was placed yesterday. When the beans soaked on the kang turned into a pot of soy milk, she was moved and cried.

How could this man be so meticulous?

Afterwards, Ye Huan poured some beans out of the space and continued to soak them on the kang. These were used to make tofu brains and then make them in the afternoon.

The soy milk that was ground into the same battle can produce about 30 kilograms of tofu. Of course, it is old tofu. She also plans to make some water tofu, so it can produce about 40 kilograms.

From eight or nine o'clock to noon, the old tofu and tender tofu were ready. Fortunately, she had no use of wooden boards at home, so she assembled it temporarily, and the cotton cloth was stored in space, so she originally wanted to make clothes. but the temporary requisition was made into a cage cloth.

According to today's attitude, it seems that she has to turn around and make a few wooden frames to fix the tofu.

Before coming back from Tong Zhan, she steamed a pot of mixed grain steamed buns, and the noodles were also served last night. During the time of making tofu, she quickly kneaded the noodles. After waking up, she put a steamer in a steamer. One pot can steam thirty or forty pieces. When he came back at noon, she quickly fryed a tofu and cabbage, and the couple made do with it.

Tong Zhan helped her knead two pots of steamed bun noodles and did not leave until two o'clock in the afternoon when she got to work.

Steamed about a hundred steamed buns, which should be enough.

Oh, by the way, when Tong Zhan came back at noon, he pushed a small cart with pumpkin, potatoes, cabbage, radish and two or three pounds of pork on it.

It is similar to the variety that Ye Huan guessed yesterday.

Before the military wives came, she braised half a pot of peanuts. All the peanuts were saved in space, and this time she took them out and ate them all.

There are also five or six kilograms of lotus vegetables. Scrape off the skin, cut it into slices, blanch it in a pot with peanuts, then take it into the basin and let it cool, and then stir it cold for a while.

After that, she cut some shredded green onion and ginger and set aside.

There were no pickles at home, so she temporarily cut shredded radish and pickled a spicy and sour radish, and a whole pot of it.

Look at the time, at three o'clock, it's almost time for people to come, so I put all the done things underground in the main hall.

As expected, not long after, five military wives came, and the remaining three were at home to watch their children. They were not only easy to make trouble when they came here, but also liked to eat and drink, which was too troublesome.

Ye Huan didn't expect that they were so thoughtful and moved.

Moreover, they not only cleaned up, but also wore sleeves and aprons, which seemed to be here to work.

"Oh, Ye Huan, you're prepared so much? Why don't you wait for us to come? It's too hard for you to do this alone, right?"

Ye Huan is the youngest among these military wives. They call her sister-in-law, so they are not very excited, so they take the initiative to ask for her name.

When everyone saw it, they all happily announced their names.

Among them, three are from the countryside, two are from the city, and the remaining three are from the countryside. From this perspective, the proportion of rural areas is a little larger, and these two in the city are One is from a cotton mill and the other is a teacher. So when I heard that Ye Huan is a military doctor, I admire and envy him.

"My sister-in-law, I've already mixed the cold dishes. Let's prepare the side dishes for the hot dishes and wait until they come back and they can stir-fry them."

"Ye Huan, you are really capable. You are prepared to be so old and have tofu and meat. It's really hard for your family."

"Not bother, it's OK. I didn't invite everyone to have a good meal when I got married. Now I should make up for it."

"Then what are you going to do?"

"Fry the croquettes, tofu, lotus clips first."

"Oh, I know the meatballs, and tofu, what is the lotus clip?"

Ye Huan pointed to the pound of meat stuffing she chopped out next to her, "Here, this is it. When I make it, everyone will understand immediately."

After that, they were busy cutting radishes and chopping radishes. Because the red and white radishes were mutually beneficial, the white radishes, soaked soybeans, carrots and shredded potatoes were fried in total. After salting the radish, water was released without adding a little water.

In fact, the white radish and soybean sprouts taste the best when squeezed, but before the soybeans sprout, just add a little more.

In addition to these, some soaked vermicelli are also served. After chopping them, they will taste even more vigorous.

The white radish is stirred with starch, which makes it more powerful because the meatballs are stewed in a pot with a large pot of vegetables, so flour cannot be used.

Carrots are fried with flour and can be used to make appetizer snacks for children.

This dish alone made the military wives discover that she was a young wife with superb cooking skills. She was not only thoughtful, but also very good at matching.

The key is that the taste is very good.

After frying the meatballs, I started to fry the prepared old tofu again.

The old tofu leaves Huan cut about ten kilograms and fryed them one by one. After the frying, they put them in the main hall. For this reason, they borrowed a lot of baskets and basins from the houses of all the military wives.

"Hey? Ye Huan, why do you buy so much tofu in your house?" And it is also installed in such a simple frame?

"I thought we would stew a big pot of dishes at night, including fried tofu and white tofu. I only bought three pounds of meat. If there were too many, I wouldn't sell them. I could only prepare more tofu for everyone to enjoy it, and I wouldn't even go tonight.

I'll make tofu brain for you."

Military wives, look at me and I look at you, and then look at her incredibly: "So, did you make these tofu yourself?"

She can make tofu brains, so she must have made this tofu herself, right?

Ye Huan nodded, "My mother's family makes tofu. If there is any remaining one, everyone will take it away every bit, so you are welcome."

"Oh, our brigade commander is so happy. The wife he married is not only young, but also a military doctor. The most important thing is that he is so clever and powerful!"

It can be said that Ye Huan has all the benefits except not being good-looking.

This is a fried croquette, a fried tofu, and a lotus clip was fried. But a lot of oil was made. Five kilograms of oil were poured into the pot, and at least two kilograms were lowered.

Who doesn’t feel sorry for this?

Especially in this era, there is not much oil and water. I feel that Ye Huan will not live a life, but there are also people who think that the couple is real. If you invite a meal, you will waste some months of oil from ordinary families.

No matter what others think, according to Ye Huan's idea, since they have invited it, they must not be allowed to pick out their dissatisfaction.

After all these were fried, I cut another pumpkin and stir-fry two dishes later, one was stir-fried pumpkin and the other was a big pot of dishes.

There are also cornmeal cakes on the edge of the big pot dish, usually like stews, and if you don’t paste the cakes, you always feel that there is something missing.

At about five or six o'clock, the men returned home and saw the food prepared by the women. They praised the brigade commander's family for their true feelings. Then they started to move tables and chairs to the main hall in each household, and they had to bring all the children over in the yard.

Those who wash dishes and chopsticks, and those who cook in the stove are busy.

Put the fried big pot of vegetables on the small stove in the yard and warm it to prevent it from getting cold.

After placing the tables and chairs, start to put dishes on the plates one by one.

When Ye Huan let everyone enter the house, he started to be busy in the kitchen, filtering soy milk, boiling soy milk, pouring a certain proportion of salt, and then pumping the fire to make the tofu brain slowly condense, and then making it on the fire next to it.

The marinade is mainly meat foam.

After that, the man made two tables together, and the woman and the child made three tables together, and the woman made one table.

Each person has a bowl of big pot of vegetables mixed with pumpkin, eat whatever hot steamed buns, and put them on the table, and pick up whatever they like.

The children are keen on lotus clips, tofu, vermicelli and croquettes made specifically for them in big pot dishes, while the men are keen on the dishes made by Ye Huan.

No matter what I eat, because in reality, everyone is very happy. Of course, all kinds of praise are also spoken out of their best.

When everyone eats almost the same food, it is really more beautiful than the New Year when everyone drinks a bowl of hot tofu brain.
Chapter completed!