Chapter 743 [742] Farming in the Beast 52 (3 updates)

This year, the females of the Nandi tribe have more or less started to use stinky fruit cotton to make cotton, quilts and clothes. She only taught them for a month, and then went out with Jin Kan. So if they had any problems during this period, they all went to find Lily. Lily has now become the successor of her robe and mantle. As long as there is something they don’t know, they will find Lily as soon as possible. Under her instructions, Lily also gave her all the gifts.

Therefore, Tangtang and Lily's status in the entire Nandi clan is not even comparable to that of the patriarch, high priest, and witch doctor.

And this year, with the help of cotton covers, everyone's cold season seems to be getting better and better.

During the day, the kang will be vacated, and the grain will be dried on it. After drying, it will be ground into powder and put into space. Whether it is millet, sorghum, or buckwheat, it will be ground into powder, and only the corn is only hulled and retained.

She has not peeled the coarse grains such as millet, so they definitely don’t taste as delicate as modern. However, coarse grains are easier to digest for orcs who eat meat all day long, so it is understandable to eat more coarse grains.

The vermicelli made last year has been almost the same. This year, I continued to make sweet potato flour, potato flour, lotus root powder, the slags from these things, and the tofu, and she kept them for the poultry and livestock at home. Now their team has expanded. The wild boar family has increased to six, the cow family has four, the sheep family has eight, and the chicken family has to have fifty or sixty, so every few days, they have to stew chicken soup, the freshest one.

The family of pigeons and quails has also grown to dozens. The growth cycle of quails is short and they have to be replaced every few months. Therefore, fried quails are almost a must-have for their meal plates. However, compared with other giant beasts, their meat is really not enough to be stuck in the teeth, and therefore there is no wave, and it can only be regarded as a snack.

Now the cave in their former family has become a special breeding base. As long as Lang Sen doesn't go out, he soaks it in it, chops vegetables, feeds and other things, and does his own work in detail, making Tangtang feel more and more that the father and son receive the value.

If you eat a lot of vegetables at home, vegetable leaves and wild vegetables picked in summer have become the best feed for these livestock. There are also sweet potato seedlings, peanut seedlings, branches and leaves of various crops, cattle and sheep, and pigs prefer sweet potatoes, chickens, quails, and pigeons like to eat various food residues mixed with feed made of vegetables.

In fact, there are many insects in the beast world, but she doesn't have time to do it. If she raises some maggots and earthworms, her big breeders should be able to develop it. But everything is in the development period and she doesn't care about these things, so she thought that when everything is stable, she doesn't need to run around, she can calm down and buy some long-term workers to develop their own breeding and farming careers.

Because she is still in the recognition period of food and needs her leadership, she doesn't have time to take care of anything else.

There is not much brown sugar and fructose left. I am afraid I can't make fructose this year because there are not many fruits picked. This year, people go out to collect grain crops more, such as wild vegetables, mushrooms, and fruits, so she found a way to try fresh mushrooms. Fortunately, the sugarcane has been cut a lot, but it is too complicated to make it. It is squeezed to make juice and has to be cooked and cooked. The only thing is fortunate that everyone is skilled in everything they do and can do it without her advice.

After grinding soba, sorghum noodles and millet noodles, she tried to make pasta.

Although these noodles can only be called mixed grain noodles and are not as good as wheat noodles, they can also be used as noodles and steamed buns.

There was no baking soda in ancient times, and it was fermented naturally.

So after she kneaded the noodles, she covered it with a wet cotton cloth and wooden lid and placed it on the kang, because the warm place would ferment naturally. There were wild yeasts and three kinds of noodles in the air. She kneaded them a little, and rolled them together when making the flowers rolls for a while. Try which one is better and try to see if it tastes from the previous life.

There were no stainless steel grates, so the orcs helped her make a lot of bamboo grates, and there was also cotton cloth at home, so the conditions for steaming buns were met.

I was worried that the dough would not be able to be raised, but I didn't expect that after only one night of fermentation, several basins bulged up early the next morning. Fortunately, she sprayed water twice in the middle, otherwise the surface would have been dry. Fortunately, the place she placed was the kang tail, which had such an effect at the kang tail, which was enough to show that the environment in the beast world was really good.

Previously, she had asked them to make the kneading panel for her. It was made of a century-old tree at a time. She used that big tree, but she made a lot of good things like panels, desktops, and so on. Because they didn't need synthesis, nails, and there were no insects, they saw it with an iron saw. But because they were familiar with iron products just now, they were not very good, the surface was bumpy and not flat enough, so they still looked for grinding stones to smooth it out later. Although it was just a panel or a rolling pin, they actually needed patience and energy to do it behind the scenes.

What is rare is that they found natural plant glue. The panels coated with this glue will be smoother, and the same is true for the rolling pin. In order to be more durable, they applied many layers in front and back. In this way, they also made three or four large tables and small stools for their homes.

Tangtang sometimes jokes that if these people reach modern times, they can become carpenters, haha!

Then if you want to talk about Tangtang, why do you do woodworking? Actually, she still doesn’t know. Maybe she did it in her dream?

(Well, I did it, didn’t Long Gang be a carpenter?)

Next, she is preparing to make cabinets and tables, but time is squeezed out, so it is not too late to go and make trouble after she finishes this period.

Add some alkaline noodles to the noodles she has produced. This alkaline noodles are extracted from the saline-alkali land. If the alkaline noodles are not added, the steamed noodles will be sour and very unpalatable.

So when kneading the noodles, she also needs to knead them together with alkaline noodles, so that it will taste delicious after combining with the yeast.

The soba noodles are black, the millet noodles are yellow, and the sorghum noodles are lighter in color than the buckwheat. She kneaded three spices of these three noodles, rolled them flat, applied oil, sprinkled salt, sesame, chopped green onion, and five-spice powder, rolled them up, cut them into appropriate sizes with a knife, and rolled them up. This three-color mixed grain and oil roll is ready.

In addition to oil rolls, she also made various steamed buns and steamed buns. After all, their iron pot is big and can be placed on two layers, but even if it is two layers, she guessed that she would finish it in one meal.

After covering the pot cover outside, Lang Sen was asked to cook the pot. She immediately returned to the house to stew the dishes, and the steamed buns had to be delicious.

Today I want to eat new food, so I have to make a little more hearty. I don’t need to pour oil into the stew or even the dishes are fried.

Pour directly in the water and start adding lotus clips. Cut the braised internal organs into sizes suitable for eating. Slice bacon, cabbage, vermicelli, blood tofu, fried tofu, white tofu, bean curd, bean glutinous rice, tofu skin, oh, put whatever you want. After putting a full pot of ingredients, start adding various seasonings, so that the stewed stew will taste more delicious.

Do you know why people in Northeast China like to eat stews?

That's because the place is too cold. If it's cooking, you can't sit there and it will be cold.

Therefore, most families in the north like to eat stews in the cold winter.

Since the side dishes are already oily when they are made, you can stir-fry the side dishes before stewing, and if you don’t want to stir-fry, you can stew it in water. Tangtang thinks that there are meat and oily foods here, so there is no need to. Moreover, the longer the stew these dishes, the more delicious it becomes.

The steamed buns were stewed after the dishes were ready to go out of the pot. Just sat by the stove and smelled the steamed buns all over the yard. Lang Sen saw Tangtang coming and said.

"This tastes so fragrant!"

Tangtang couldn't help laughing: "It tastes sweeter," when she was half stewed, she stopped Lang Sen from adding firewood to it, so the fire had been burned out now, leaving only red charcoal fire. During this process, the steamed buns were almost stewed, so she came over with a bamboo basket covered with cotton cloth and opened the large iron lid of the big iron pot. A overwhelming heat came to her face, warm and fragrant with the food.

Everyone surrounded her curiously because the night had already arrived and the house was darker. Although there were oil lamps made of animal oil in the house, the lighting range was still very limited. So in order to make her see more clearly, four oil lamps were lit.

She rolled the edges of the cage cloth with chopsticks, and the steamed buns automatically fell off the cage cloth, and then quickly picked up the steamed buns into the basket.

When the two baskets were filled, she threw the cage cloth in the pot into water and soaked it for a while, so that it would be cleaned. The grate was also standing up and dipped in the bottom edge of the steamed bun, scraping it off to feed the chickens.

The fragrant steamed buns were placed on two tables. Everyone was holding one or two cubs in their arms. Because they could not be placed on the ground like animals, they had to be fed. Fortunately, they could be eaten with both paws and chewed so sweetly. However, when eating vegetables, they all like to tug their heads into the basin and eat them by themselves. Every time they finished their meal, they would wipe their heads like old mothers. Alas, it was so heartbroken!

Lily always transforms after eating, and she is also depressed to transform during this period. You should know that her nest is a pool. In order to facilitate her soaking, her sister also made a stone pool for her in the room. The water in the pool can be placed in the vegetable field and drained water, so she can meet the conditions even if she changes the water every day. During the day, she lies on the bed like a normal person, which is just difficult to deal with after transformation.

Fortunately, the house is warmer, but I am much happier than when I was in my home. I guess these children will not forget the kindness of my sister, right?

Oh roar~~~ Today's third update, nine thousand words, please give it a try, haha, I wish you all a happy holiday.
Chapter completed!