The preliminary preparation work was too troublesome, but it was actually much faster to get started with the dumplings. Both of them were veterans, and since Wang Hao had been kneading the dough just now, the glutinous rice balls took the initiative to take over the job of rolling the dough: "Master Wang (Wang Hao requested

So called), let me roll out the dough, give your wrist a rest, and I'll roll it out for you!"

Wang Hao just wanted to say that he was fine, but seeing that Gong Mingxia also had good intentions, he did not refuse. He had already acquiesced in the fact that this diligent woman would be his helper.

The boss told him to examine her, but in just over two hours, he had already realized that she was a kind and hard-working woman who was worth staying.

The kind of steam ovens used on construction sites can steam buns, steamed buns, rice, anything you want to steam, and it is very convenient to operate.

According to the amount of three or four steamed buns for a worker, about 210 steamed buns need to be prepared. A steamer drawer can hold about 20 steamed buns, and there are only ten drawers. The remaining few are placed on the pan and cut.

After that, Gong Mingxia hurriedly started to cut chili shreds and mustard greens, then soaked them in clean water to remove some of the heavy salty taste, then added chives and chili shreds, stir-fry evenly and serve. This is very simple.

, it is already very salty, so no seasoning is needed.

At this point, the tea eggs, mustard shreds, porridge, and steamed buns were all prepared around 7:20. After that, the master and apprentice began to arrange them neatly. When the workers came over from work at 7:30, under the command of Master Wang, the glutinous rice balls were made in an orderly manner.

Start distributing today's breakfast to them.

The workers were all very curious about Gong Mingxia, the new cook. She was afraid that everyone would not recognize her and would not be able to address her, so she introduced herself openly.

Eating steamed buns in the morning at construction sites is not a rare thing, but this was the first time for them to eat steamed buns stuffed with pumpkin filling. The workers were a little disgusted when they heard it was stuffed with pumpkin filling, but the fellow workers from Henan heard about it and started to approach them with excitement.

Nod your chin.

"Whether it's delicious or not, you'll know if you try it. To be honest, this bun reminds me of my mother. I can eat it every year when I go home. This is the most common stuffing in our rural areas. It's delicious.

Very good, if you don’t believe me, try it!”

After saying that, he took a big bite, and instantly the garlic and spicy aroma from the juicy pumpkin filled his lips and teeth. He looked at her, raised the bun in his hand, and praised:

"Sister, you did a good job. It's more delicious than my mother's. It tastes just like this. It's delicious!"

The construction site rarely makes meat buns, so they usually have vegetarian fillings, and everyone is used to it. After all, if you eat meat in the morning, you won’t be able to eat it at noon, so they are not that disgusted with vegetarian buns, but they have eaten cabbage.

Tofu, leek and eggs, cabbage, mushrooms, carrots, radishes, but those who had never eaten pumpkin stuffing before. Under the recommendation of a fellow from Henan, everyone bit into it out of curiosity. As a result, they stared at each other as if they had discovered a new world.

"Oh, it tastes good. The pumpkin is soft, sweet, and the aroma of garlic and chili is really good. Lao Liu, no wonder you talk about it every day. This stuffed bun is ours.

It’s a good meal. The girl is very good at cooking. What are she planning to do for us at noon? I’m really looking forward to it!”

"Go, go, go, I can't stop your mouths after eating. I haven't even eaten in my mouth in the morning. I'm just thinking about what happened at noon. I'm going to eat quickly. I have to go to work after eating. The rest will be fast."

Be careful, today in addition to pumpkin stuffed buns, there are also fried shredded mustard greens with chili peppers, and tea eggs, not white water eggs. They are all made by the glutinous rice dumpling girl. If you have any opinions, please mention them. It’s her first day at work.

, I’m a little nervous, please be polite when you speak, and don’t say nonsense!”
Chapter completed!