The roommates came back in the evening and introduced themselves to each other. They knew that she was the cook who came to cook, and their attitude towards her was quite friendly. After all, being friendly means that the hands will not shake when cooking. It is very necessary to build a good relationship.

.

Before each meal at the construction site, the foreman came to report how many people would eat the meal, and to weigh how many people it would serve.

Gong Mingxia has cooked large pot dishes, so as long as you know the number of people, you will know how many people you need to prepare, and the size is pretty good.

When she worked as a cook before, she had learned a lot of local specialties, such as Sichuan cuisine, Henan cuisine, and Northeastern cuisine. The workers here in Beijing can be found all over the country, so they can make buns, steamed buns, noodles, and rice, and their requirements are not high.

As long as you can eat enough.

The meals are all free, how dare you ask for too much?

However, the developer is from the south and pays great attention to the quality of food for migrant workers. They stipulate that they must eat at least one meat dish a day. After all, if you want the horse to run, you must feed it enough, right? From this, we can see that the boss is generous and informal.

Xiaojie is a person who can achieve great things.

Maybe it was because she went to bed early yesterday, so when she got up at 4:30 in the morning, Xiaoxiao was also awake. Otherwise, the child would not be able to adapt to a new place, causing panic. She whispered to Xiaoxiao quietly, so as not to affect the rest of the other aunts.

.

Xiaoxiao is a good and considerate child, and nodded very sensibly.

So the mother and daughter got up carefully, got dressed, and went to the pool outside to wash their faces and brush their teeth. There was a hot water stove in the water room that heated hot water and provided 24-hour hot water, so they were not in trouble.

Show up in the big kitchen on time.

As soon as the chef opened the kitchen door, he saw her coming with her child, and the not-so-deep eyebrows on her round face wrinkled.

"What's going on? It's not daylight yet, and it's still so cold. Why are you bringing your children here?"

On a day in March or April of the Gregorian calendar, the sky is still dark at five o'clock in the morning, and it is indeed a bit cold. With just these words, Gong Mingxia felt that she was a kind-hearted person.

Because he did not blame her for bringing her children to work, but felt that the weather was cold and it was not appropriate to bring her children out.

"Brother Wang, I'm really sorry. This is not the first day here. I'm afraid the child won't get used to it, and she's also awake. Bring her here to familiarize herself with the environment. Don't worry, she's very obedient and won't cause trouble."

Chef Wang Hao is very strong, probably about 1.8 meters tall. He has the ruggedness and boldness of Shandong people. He has a loud voice, probably because he has eaten well over the years, and he is quite round. If it weren't for his height, he would probably be able to change his shape.

The soil becomes fat and round.

Following his mother into a strange environment, he would indeed be a little nervous. Seeing the little guy tugging on his mother's clothes, hiding behind her, and secretly showing his cute little face to peek at him, Wang Hao thought of his daughter.

Immediately his heart softened and he nodded towards her.

"What's your name? Don't be afraid, uncle doesn't mean to blame mom, he's just afraid that you'll get frozen."

"Thank you, uncle. My name is Xiaoxiao. I am five years old this year. I am not cold. I am willing to accompany you and help you choose vegetables. I can do it. I have helped my mother before."

Gong Mingxia touched her head and looked at Wang Hao with some embarrassment: "Brother Wang, please excuse me, what are you doing this morning?"

"What's the trouble? No trouble. Have you ever done this before?"

Gong Mingxia nodded, "I've done it before,"

"Okay, I'll let you cook this morning. The ingredients are in the room next to you. Go in and take a look. You can take whatever you want. There's a dough mixer over there. I've already distributed the noodles yesterday. Usually in the morning.

Steamed steamed buns, steamed buns, boiled porridge, no cooking in the morning, just stir-fry pickles and dumplings with chili peppers, and an egg per person is enough. There were seventy-two people eating this morning, including the two of us, and all the facilities in the kitchen were available

Here, you see, over there is the steam oven for steaming rice, over here is the chopping board for making pasta, and here is the chopping board for cutting vegetables. The workers bring their own lunch boxes and wash them themselves. We don't need to worry about it. We only have to clean the kitchen.

It’s done.”

In this era, there is actually a dough mixer? It seems that this construction site is quite user-friendly. At least it knows how to make pasta for seventy or eighty people. Without a dough mixer, people would be exhausted. What’s more, even if there is a dough mixer, it is very laborious.

Is it good?

After understanding the situation, Gong Mingxia went to the house next to her. March and April were the lean months, so vegetables were limited. There were radish, cabbage, cabbage, and celery. She looked around and saw no tofu. She went to the freezer and opened it.

When he saw the tofu, he nodded with satisfaction.
Chapter completed!