Chapter 295 [294] Delicious Fisherman 145 (2 updates)

After all, in their memory, they have never seen their master so greedy. Even when he is hungry, he can maintain his demeanor.

But like now, it’s really the first time that a big girl has been in the sedan chair!

Four of them sat in the square table. The master ordered seafood noodles. One of them ordered hot dry noodles, one of them fried sauce noodles, and the other ordered braised noodles. The final one was added with shredded pork noodles. They just wanted to taste it.

Taste how delicious these noodles are, which makes the master come here early in the morning.

Soon, the noodles they ordered were served. Because the hot dry noodles and fried noodles were dry, they also gave them a large bowl of seaweed egg flower soup, as well as cabbage kimchi and radish kimchi as side dishes, neatly arranged: "Customer, please

Use it slowly, your faces are in harmony.”

"I didn't expect that this noodle restaurant is small, but it's quite particular. Look at the bowls, chopsticks and plates, and the unique signatures are printed on them. The side dishes are filled with small dishes, and the soup given to each of us is also equipped with a small bowl and spoon.

, This is not the treatment in ordinary noodle shops.”

"Not only this, I have never heard of this noodle. Have you ever heard of hot dry noodles, braised noodles, fried noodles? It's just this seafood noodles and fried noodles. We have them here, there is nothing to be rare.

, and, what did they just say to make this soup? Seaweed? What kind of dish is that?"

...

When the three guards chattered and said endlessly, no one noticed that Yan Qing, who was feasting, was so excited when he tasted the first bite, because this side really tasted like in memory, and the more he ate it,

The more I felt that it was better than what I had on the island, God knew how long he had been talking about and how many chefs he had invited to make seafood noodles, but it was not as delicious as she did.

It seems that the ingredients are similar, why are they so much different? Where is the problem?

Indeed, seafood noodles are similar to each other, so why is the spicy seafood noodles made by Xiaoyu more enjoyable than local ones?

One is the reason for the noodles. The noodles selected on the first day of opening are natural flour ground from wheat grown in space;

The second is the sauce. Because she does not add salt, she specially made a chili sauce. The oil in this sauce is made of sesame oil fried with pepper, green onion, coriander, garlic, sesame, etc.

The taste is particularly pure. How can it not taste good if you use this seasoning oil to water the peppers?

As a must-have when eating noodles, missing this is equivalent to missing a soul mate. For the same noodles, the taste of adding chili may be better and more intense than that of five-spice.

In order to eat this noodles, Yan didn't eat in the morning and was waiting for this meal. He saw a bowl of seafood noodles before he started eating. Before he could eat the other few, he saw the table.

The shredded pork noodles were picked up and eaten without any politeness, and nodded while eating.

"Her craftsmanship can be tasted at once!"

The guard finally realized something was wrong: "Master, have you eaten it before?"

Yan Qing ignored them and signaled them to eat it quickly, but his movements slowed down. After all, a bowl of seafood noodles hurriedly put the bottom, and he had to enjoy the remaining noodles slowly.

He had already drunk the seaweed egg flower soup on the island and didn't think it was rare, but because he hadn't drunk it for a long time, he put a bowl on himself and slowly took a sip. He found that the taste was different, so he stirred it with a spoon.

,Huh? There is actually little shrimp? This woman is really good at doing it!
Chapter completed!