Chapter 255 [254] Delicious Fisherman 105 (8 updates)

When I heard that there were new dishes, they were sold at half price. And there were spicy skewers to make momentum before the New Year. There were many people and they lined up in long queues. They saw this and were already full of curiosity.

Now, someone has started to shout at the shopkeeper: "Are there any spicy skewers? Are there any spicy skewers? And the fried potatoes are also delicious. Are these two snacks still sold?"

"Sell, we sell them all today. If you spend 300 yuan, you will get one for fried potatoes. Also, we will give each table a bowl of soup that you have never drunk before, the prerequisite is that every table will sit.

It’s full, and you will only be given soup when you sit full. For specific conditions, you can go inside and ask. There are melon seeds on the table. You can go to the house to chat first, have a cup of tea, and warm it up."

When they heard that there were so many benefits, those who had two small amounts of money began to walk into Huibin Building. It didn't matter if they walked in, and they suddenly felt their eyes lit up.

Red, wherever you see, is based on the festive Chinese red.

Even in four directions on the second floor of the restaurant, four huge red Chinese knots were hung respectively, with huge red spikes falling vertically and floating gently with the wind, which was very beautiful.

Several pots of plants that symbolize green are placed in conspicuous positions, making people feel comfortable at first glance.

What amazed them the most was that there were many paintings hanging on the walls inside the restaurant. These paintings were not famous works by famous artists, but rather mouth-watering dishes and names. People can tell what this dish looks like at a glance. No wonder the shopkeeper just now

To be honest, the way to order food is different now than before. It is indeed fresh and alternative.

The old customers knew at a glance that this was a new dish. Not only was the name novel, but they had never seen the appearance of the dish before, so they asked the waiter curiously.

"Waiter, are you painting the special dishes added to the restaurant?"

"Yes, yes, today, there will be at least ten new dishes, all of which will be tasted at half price, but the original price will be restored in three days. If you want to taste it, you can check out the special dishes of the day, because these dishes require a lot of ingredients.

Therefore, every day, one meat and one vegetable are prepared alternately."

After the waiter explained it clearly, he pointed to the top ten signature dishes menus written in black on each table, which listed the names and prices of dishes, which were clear. Of course, there were some original dishes from restaurants.

This menu is positive and negative, with meat and vegetables, hot and cool, soup and staple food, which can basically meet the requirements of diners.

Xiaoyu has prepared a lot of wooden blank menus like this, and then the menu will be divided according to the seasonal vegetables, fruits and seafood.

In order to satisfy everyone's curiosity, Xiaoyu also came out to give a detailed introduction to the ten dishes today.

The signature is the spicy shrimp/spicy crab she made last time. This one is mainly spicy and fresh, and it is very delicious and recommends dishes for the restaurant.

The second signature is the modern popular vegetable tomato scrambled eggs/steamed shrimp custard. Eggs are not uncommon, but what is rare is her tomato sauce, which is her light soy sauce.

The signature three-flavored spicy fermented black beans steamed fish are very common in Gangkou Town, but the fermented black beans has never been heard of. This combination will become the signature three?

The signature four seafood is full of blood, but this blood is different from the later generations. Because there is no beef tripe or croak (the cow is labor and cannot be slaughtered), she uses pig intestine, bean sprouts and pig blood as ingredients.

Of course, you can also replace it with chicken blood or duck blood when you look back. With the ready-made squid or octopus, bean paste, chili and minced garlic, the modified seafood blood will come out.
Chapter completed!