Chapter 191 [190] Delicious and pretty fisherman 41 (second update)

The fishing baskets used in the sea are very long. It costs almost a hundred yuan to buy one. They have rocks tied underneath and foam floats on top to help you remember the position.

She doesn't put out more than 20 nets every day, because fishing nets are easily scratched by marine life, so they are considered consumables. That's why she bought tens of thousands of yuan last time. Of course,

If the hole is not big, she can use the discarded fishing net to mend it again and still use it.

Because the places where she fishes are shallow sea areas of 10 to 20 meters, she can sink to the bottom, and she puts them down at dawn every day and fishes again in the evening. In this way, the daily harvest is very different, and

She also thoroughly enjoyed this feeling of gain.

But things like sea urchins, sea cucumbers, abalone, and various shells require her to dive down to pick them up. Shrimps, crabs, and fish can be caught in fish baskets.

If there is stormy weather, she won't go out, so she has to do something, so eating conch at this time is the best way to pass the time.

She would pick out some snails after fishing every day, throw away the empty shells, and collect the meaty ones in the bucket. Over time, the buckets at her home basically contained snails and shells every day, because they were raised in seawater and spit out sand.

, so he won’t die for a while.

No, I'm a little greedy today and plan to make a conch chowder. This kind of chowder can be stir-fried, stewed or boiled.

As she happened to have time, she might as well do both. Blanching means adding green onions and ginger slices to the pot and boiling them, then take them out when they are cooked.

Then stir-fry the chopped onion, ginger, garlic, and pepper, then bring the sauce out of the pan. Just dip the meat in the sauce when eating.

Stir-frying is to stir-fry onions, ginger, garlic and peppers in a pot. After the aroma is released, pour the conch into the pot, add various seasonings and stew on it. When it is cooked, take it out and eat it.

There are many kinds of snails today. The ones she recognized include mussels, T-shaped snails, white clams, clams, snails, blood clams, blood clams, horn snails, ring snails, spiny snails, sweet snails, hairy snails, etc.

Most of these snail meats taste crispy and chewy, but the taste of each type of snail is different. There is a type of snail meat called Xiangsnail that tastes very fragrant. The aroma is very special and cannot be described.

, but very delicious.

The necessary tools for eating snail meat are nails and toothpicks. Some toothpicks come out as soon as they are picked out, while others require nails to pry open the cover before eating.

Therefore, it takes patience and time to eat these foods. The spicy and fragrant taste is particularly worth savoring. Sitting in front of your home, looking at the waves outside and listening to the sound of the wind, you feel like you are drifting away.

But she is luckier than Robinson. At least she has space and can eat food on land. Unfortunately, she doesn’t have a dog to keep her company, and she can’t tame sheep, let alone the wild man Friday as a companion. So, everyone has his own way.

Okay!

In the evening, she would dig a few holes on the beach, bury the buckets in them, and smear shrimp paste around them, and then she would harvest lots and lots of sand crabs the next day.

Sand crabs are usually used to make crab sauce. She bought a lot of sealed glass jars from the space. She makes a jar every few days and puts them aside for pickling. These are all materials made for her portable space.

Reserve, of course, this is how the shrimp paste is made. The shrimps she catches from the sea every day are enough for her.

Thank you to the reader [Tiantian] for the novel coin reward, okay?
Chapter completed!