When we returned to the construction site, it was already seven or eight o'clock in the evening. Most of the people at the construction site were living in their own dormitories. On average, there were about three or four people living in a dormitory. They were either bunk beds or ordinary flat beds. They were on two floors. On the left

The ones on the right are construction workers, and those on the right are skilled workers such as cement tanker drivers, cranes, and bulldozers. However, in comparison, the people in the board houses on the right obviously earn more. Otherwise, they are sharing a room.

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There was a water boiler in the kitchen. The mother and daughter washed their feet and went to bed. Xiaoxiao was put to sleep, and then she began to sit there and prepare the ingredients needed for the next day.

After all, one person has to cook for more than forty people. If he puts everything in until the next day, he may not be able to make it in time.

So that night she served the noodles first, and then went to the kitchen to boil forty-three eggs. Including the mother and daughter, there were a total of 43 people. This was the number of people reported to her by the foreman when she came back in the evening.

She didn't buy tea. The price of tea was quite high and she calculated that it wasn't cost-effective, so she decided to make it into ordinary braised eggs.

The brine is similar to the brine used for making tea eggs. Once you put in the various seasonings and sauces, put the washed eggs in one by one. After they are cooked, smash them one by one, then cook for five minutes and turn off the heat.

You can just simmer it directly. If you soak it overnight, the eggs will be fully flavored.

Northerners usually have porridge, steamed buns and pickles for breakfast, and add an egg to ensure nutrition.

I saw that there was kelp in the ingredients. I washed the kelp and soaked it in hot water that had just been boiled. I boiled it a little again tomorrow morning and it tasted just right, not soft or hard.

After working hard until around 10 o'clock in the evening, after finishing everything that needed to be done, she inserted the door bolt and placed a beer bottle at the door. Since she was the only woman on the construction site, she had to take necessary precautions.

She got up before dawn the next day at about five o'clock. Dinner officially started at 7:30, so she only had more than two hours.

After arriving in the kitchen, first put the soup pot on the large coal stove, add millet and a whole pumpkin cut into pieces, then close the lid and let it simmer.

After that, she put the risen dough into the kneading machine for mixing, then put in the alkaline flour and started kneading. Kneading the dough is a laborious task, and the chopping board has limited physical strength, so she has to knead the dough three times, just one kneading time.

She lasted almost an hour.

After kneading the dough, start shaping it. Apply the chopped green onions, oil, salt, five-spice powder, etc. to the dough, and then roll it up to make a flower roll. You can also make it into an oil roll. The flower roll needs to be turned over.

, the oil roll can be placed on the plate inside the steamer after being rolled.

Brush oil on the plate to avoid sticking, and there is no need to put a cage cloth, which is very convenient.

After the oil rolls and flower rolls are arranged neatly, once the switch is turned on, there is no need to worry about it, and it will be ready in half an hour.

The remaining dough is the key to making dough next time, so I put it in a basin and soaked it in water. I'm afraid it will have to be steamed every day, so this will be a continuous process.

After putting on the steamed buns and boiling the porridge, I took out four or five large radishes, washed them, and then started to cut them into shreds.

The shredded radish is not tasty, so she usually cuts it with a knife. Fortunately, the original owner has good knife skills, so she can ensure consistent size and thickness. After cutting the radish into shreds, she adds salt, light soy sauce, white vinegar, and a little sugar.

, chili oil, etc., stir well and let it stand for marinating.

Because a simple radish is a bit monotonous, she used the same technique to cut the kelp into shreds and added various seasonings to make spicy and sour kelp shreds.
Chapter completed!