What if a chicken can be hatched, will it be able to expand their chicken family?

She soaked the beans before going to bed last night. After the beans were boiled, she took them into the space and ground them into soy milk, then filtered out the bean dregs and boiled them.

At this time, the protein particles in the soybeans are surrounded by water and move continuously, unable to come together, forming a 'colloid'.

Only with the help of brine can the soy protein pellets come together to form tofu brain.

Put the tofu on the permeable gauze to squeeze out the water, then put the bag into a wooden grinder and squeeze for a period of time to form tofu.

Brine includes salt brine, gypsum brine, etc.

The last time she went to town, she bought these two kinds of stewed beans. She was very experienced in making tofu and could control the proportion very well. She soaked five kilograms of beans in total.

She made about ten kilograms of soft tofu, about six kilograms of old tofu, and about twenty bowls of tofu poutine. She filled out half of the earthen pot for the tofu porridge and left it for the mountain. The rest was put into the basin to make room for herself.

Have a drink.

Then, a large bowl of marinade was marinated with celery-soaked soybeans, peppers, and green onions, and half of the bowl was poured into the earthen pot, while the rest was kept for oneself.

Finally, I patted a few cucumbers and added garlic, vinegar, salt, and pepper to marinate them. Wei Ying said that there was still some leftover steamed buns yesterday, so there was no need to bring them to them.

It didn't take long for someone to come over. Seeing the tofu pudding and tofu she had made, her usually expressionless face cracked again.

"Can you make tofu too?"

Bai He smiled and said: "As for the art of eating, you can trust my ability. As long as I want to do it, there is nothing I can't do."

"The tofu buns are sour and spicy for appetizers. Serve them now. They are not hot or cold. Is the leftover steamed buns from yesterday enough to eat this morning? If not, you can take a few more away."

Wei Ying shook his head, "That's enough, that's enough."

"How come you are so perfect every day? Are you stuck here?"

Wei Ying didn't know whether to laugh or cry, "We are above you. Whether you are cooking or not, you can just look at the smoke in the yard. But you, the gate is really well made. You don't say a word, so you can come down and help."

"It's made on the spur of the moment. It doesn't take much trouble. I don't need to bother you. Come on up and eat it. Let's have tofu for lunch."

"That's good, I haven't eaten tofu for a long time."

More than two months have passed since the earth dragon turned over, and summer is about to pass now. They have almost forgotten what tofu tastes like.

Wei Ying walked in front carrying the pot, and she followed behind carrying the cold dishes. After delivering the food, she ate the food quickly, and then put the formed tofu into the space to prevent it from deteriorating due to the hot weather.

After eating pasta for a few days, she planned to eat rice at noon, but it couldn't be just rice, so she sorted out the peas, soybeans, and chestnuts and washed them. Because the soybeans had not been dried yet, there was no need to soak them in water.

In ancient times, stone grinding discs and stone grinding rods were used to crush and shell the dried grains.

Although the millstone she bought was not very clean for shelling, and would even crush the rice during the grinding process, at least this method of manual shelling was very clean and did not cause too much waste. Secondly,

After ten kilograms of rice are shelled, they are then sorted. The crushed rice is sifted out and will be very fragrant and glutinous for making porridge, while the intact rice is used for steaming.

After twenty kilograms of rice are shelled, thirteen or four kilograms of rice are left. After sorting, the whole rice is about ten kilograms, and the crushed rice is three or four kilograms.

The rest is rice bran, which can be kept to feed chickens in the future without causing any waste.

Because she was going to stir-fry at noon, she had to choose old tofu. She also planned to make a tofu and vegetable soup, which had to be soft tofu.

After cleaning up the kitchen, she put the pot she made yesterday in the sun, and then leveled the ground in the yard herself. With the rain last night, the ground was moist, making it easier for germination. She would start from it.

The cabbage, radish, green vegetables, onions, coriander, spinach and other seeds bought in the town were scattered on the ground in the front yard, then covered with soil and waited for germination.

The ground in the backyard hadn't been plowed yet, but plant ash had been spread. Taking advantage of the rain yesterday, she quickly plowed and leveled the ground in the backyard. Because of the plant ash, she couldn't spread the seeds immediately. She had to wait for the fertilizer to decompose.

Sow seeds again, and she plans to plant some sesame seeds in the backyard.
Chapter completed!