When eating big tables, it is important to have quick eyes and quick hands. If you start late, you may not be able to catch a piece of meat. Moreover, this position is also very important.

If you sit at the same table with women and children, then you can hardly get it.

Sitting at the same table with the old lady, these people may not give you a chance to eat, and even the basin is taken away.

Only when you sit at the same table with men and drink and eat food will you feel that the noodles can be eaten so carefully and slowly.

Of course, this is the current situation in later generations. In this era, she hasn't participated, so she wants to see it.

After all, no matter how rich you are, you will have poor relatives, especially the family has such a good face. I don’t believe that there are no people who have never seen the world.

Those who cook will also leave a table in the end, so Shen Qing begged to come to the chef to work for free and have a chance to have a meal.

In addition to the eight dishes in the previous courses, there are also shallots with tofu, cold lotus vegetables, beef with green onion, cold pork ears, cold pork head meat, Sixi meatballs, cabbage vermicelli pork stew, roasted mutton, salted shrimp, braised large intestine, stir-fried pork belly, glutinous rice eight treasure rice, mutton soup, egg sweet soup, sour soup, fish balls, and sour soup.

24 dishes, in general, are still very complete, and the meat dishes here account for most of them. Because of this, more than 200 cents should be counted as labor costs. After all, they only bought some vegetarian dishes from the meat provided by others.

——This chapter has 150 extra words as the name of the dish, but there is no word count!
Chapter completed!