If you want to fall or not, run to the door of the guest room where Lou Shang is located.

Wen Yi knocked on the door and went in. Wu Xia brought the plate to a meter away from the bed, stopped and handed it over to Wen Yi so that the wrestling demon could complete the last meter of the meal delivery.

Wu Xia turned around without being handsome and left. She stared at Lou Shang for several seconds, and then turned around and left the second when Lou Shang looked back.

In the restaurant, Shuai Ge was so hungry that he wanted to scold people.

If he continues to be so hungry, he should be able to faint immediately.

But he couldn't compete with Lou Shang for food.

Shuai Ge strongly controlled Sanhei, who was trembling with hunger, and walked to the kitchen to ask when he would be able to stutter when he would be the next patient.

Wu Xia lifted up a largest mint green staub enamel cast iron pot with both hands and directly bypassed Shuai Ge.

Shuai Ge was so hungry that he didn't have the strength to get angry. Wen Xue came over to ask if he needed help.

Wu Xia did not speak, and used her elbow to push an insulated mat from the edge of the dining table into the middle, and then put the big pot over.

"Mr. Wen, should we go out and find something to eat?" The ignored Shuai Ge really couldn't wait any longer.

Then he saw the fifth summer uncovering the lid of the large staub enamel cast iron pot.

The sealing performance of the staub cookware is very good, and it is almost impossible to smell before opening it.

The second I opened, the whole restaurant suddenly became fragrant.

In the fifth summer, cooking is never made at one dish at a time.

The kitchen of the holiday home has four stoves, and in the fifth summer, four stoves are always opened together.

This is why, the day before, she was able to serve four different flavors of king crabs at the same time.

While Wu Xia finished making Lou Shang’s porridge, the seafood dragon beard noodles for others were almost ready to be served.

Shuai Ge, who is new to the arrival, could not know that the fifth summer has multi-threaded cooking skills.

Most people are a little unhappy about the fact that they have just cooked the meal and some people say they want to go out to eat in person, but the fifth summer has never been like that. You must see the meaning of others eating it with satisfaction when cooking it yourself.

Shuai Ge said he wanted to go out to find something to eat, so Wuxia pointed him in English to the specific location of the restaurant: "out   of    the   front     garden, turn    left,200    meters           your    right.”

After the fifth Xia asked Shuai Ge to go out of the front yard, he turned left, and then he could find a restaurant on his right side at two hundred meters.

Then someone turned around and asked literature in Chinese: "Seafood Dragon Beard Noodle?"

The tone of questioning clearly expresses the implicit meaning of her words about whether to eat literature or not.

"Is seafood dragon beard noodles right? Mr. Wen, do you eat it? If you don't eat it, I will eat it. Do you want me to help you get the dishes and chopsticks?"

In the face of food, what is moral integrity?

At least Shuai Ge is definitely not the kind of person who can't get over because of moral integrity and food.

Before Literature and the Fifth Xia could react, Shuai Ge had already taken the bowls and chopsticks and spoons and made himself a large bowl of seafood dragon beard noodles.

I didn't care about the hot stuff that had just been out of the pot, and swallowed the heat while eating it.

It was agreed that I would help literature to get the dishes and chopsticks, that is, I just talk about it.

Shuai Ge is really hungry, and he really can't stand the temptation of seafood dragon beard noodles produced in the fifth summer.

Literature followed the fifth summer to go to the kitchen to get the dishes and chopsticks.

Seeing that Di Wuxia had no intention of going back to the restaurant, he asked, "Do you want to make a bowl of cold for you?"

Wu Xia looked up at Shuai Ge in the restaurant, and Gu Jing said three words without hesitation: "Next pot."

In the fifth summer, I considered Shuai Ge's body shape, so I would use the largest enamel pot to cook seafood dragon beard noodles.

But seeing Shuai Ge's attitude of eating noodles at this moment, it was obvious that the six-person dragon beard noodles were only enough for him to eat it alone.

"Yiyi always talks about it, saying that if Xia Xia returns to China to open a restaurant, she will definitely queue up for a few kilometers every day. It seems that Yiyi is very rare and not exaggerating. When I smell this, I feel the urge to go to Shuai Ge's tiger mouth to seize food."

After Literature returned to the holiday home, she was still the national gentleman who always smiled.

"exaggerate."

The fifth Xia denied the statement that literature is “not exaggerating”.

When I was a child, I often went hungry. Only after I grew up a little, I learned the skill of cooking all the delicious foods.

Wu Xia has the talent for cooking and she will also study cooking techniques in a random manner, but she is not interested in treating cooking as her profession.

It is not easy to explain why, if you are not interested, you are not interested.

"Yiyi has always said that she wanted to take you back to the country to open a restaurant. After talking for a long time, she has not seen her successfully. If you go to the market to pick ingredients every day, you will get up at two or three o'clock in the middle of the night. It is indeed not suitable for girls. Our cultural wine industry has a job... very suitable for your job."

When Wen Xue gave a "work invitation", she hesitated for a moment. Seeing that Di Wuxia was not obviously disgusted, she finished her words.

Wu Xia was quickly going to the gap between the shrimp threads and looked at Wen Xue, without any happiness or unhappiness.

"Our cultural wine industry will give tastings to the brands we represent every month. On average, it is about three times a month. It is a series of activities touring in Greater China. According to the custom of Western cuisine, each dish must be accompanied by different wines. We have two Michelin chefs who have been working with, but after so many years, the menu has gradually become a bit monotonous."

Literature paused again, confirming that the fifth Xia did not have a clear intention to refuse, and then continued to express:

"I am considering the launch of tasting activities for Chinese food, whiskey, brandy and wine combinations. The cooking skills of summer, summer, Chinese and Western are the best choice for the cultural wine industry."

Wu Xia stopped his actions of handling seafood, turned to look at Wen Xue, and captured his eyes, without any jokes. After three seconds of silence, Wen Xue will give Wen Xue a two-word formula:
Chapter completed!