When Su Mei and Shen Xin arrived, they must have gone in for dinner. However, this time there were not as many troubles as Zhao Junli. Chen Xin reported his name and was introduced into the interior of Xuezhai without any obstacles. He saw that there were retro decorations inside, and the sign of Xuezhai could be seen everywhere, which was a classic red-roofed building in Sakura Snow Country with snow, which looked no different from the outside.

All lighting in the house is made of ten thousand years of lamps covered in glass covers, and thousands of lamps flash in places you can't imagine. The waiter who led their guide walked and introduced that these were whale oil extracted from sperm whales as lamp oil lighting. As long as the whale oil continues, the candle will not go out (Note 1).

Lu Yuan nodded. It is said that the history of the Eternal Lantern in Qin Shihuang's Mausoleum records it as mermaid oil, but if verified, it is likely that the whale oil extracted from the brain of sperm whale as lamp oil. If it is really so full, it will not be said to be immortal for thousands of years, but there will definitely be no problem for thousands of years.

The waiter continued to introduce that their whale oil lamp has an independent air circulation system to prevent the slight fish odor from entering the air to interfere with the taste of food, and to remove the waste heat generated when the whale oil lamp burns. Lu Yuan felt a little moved: It is said to be tradition, but this Xuezhai was actually built with the most cutting-edge modern technology.

Although Xuezhai is a wooden three-story building that looks quite large, when you go in, you will find that the layout inside is quite complicated. There are only nine tables in the hall and five private rooms. The area occupied by the kitchen is even larger than the dining space. In addition to the various decorations and furnishings in the house, Lu Yuan instantly understood why Xuezhai insisted on making an appointment. The seats inside are really limited, but the layout inside is really clever. When you stand at any angle in the hall, you can only see two or three dining tables. The waiter among them is pushing a classic wooden cart and walking in it. It seems to be scattered, but it is actually orderly.

So can I just say that I am worthy of being a Michelin three-star?

Lu Yuan couldn't help but think of the definition of Michelin star. Although Michelin is just a tire company, their restaurant ratings have gradually become popular and become almost the most authoritative food evaluation system. One Michelin star means that if you pass by this restaurant, it is worth parking and a two-Michelin star means that if you are in this city, you can take a detour to this restaurant.

As for the Michelin three-star, it represents a perfect and pinnacle cooking skill, and it is worth a special trip. It is a perfect combination of food, wine, service and environment. No wonder Li Yifan is eager to do this, so it must be.

Of course, in the end they got what they wanted.

Under the guidance of the waiter, Lu Yuan and the other three finally arrived at their private room. Since the three were the standard when ordering meals, this was also a very elegant small private room. Sitting down on the mahogany-lined leather seat, the waiter delivered the menu: "Today there is a special menu for the chef, and it is recommended that you choose to taste it."

Lu Yuan looked at the order and found that he basically didn't know him. After all, he had never been to a similar place. He could only turn around and hand the menu to Su Mei: "Don't you."

Su Mei did not refuse, and took the menu and flipped it out: "We don't want to drink wine. I remember you have a meal tea here. The opening tea is revel, but the second one..." As she said this, Su Mei spread the menu on the table and pointed out the types of meal tea he wanted one by one. The waiter knew that he had met an expert, so he could only lower his head to record.

Then Su Mei flipped over the chef's special serving order recommended by the other party, rolled her eyes and her expression was quite satisfied, but her eyes were smooth below. The girl frowned and pointed at the dessert: "Do you still use this strawberry?"

"What's wrong with strawberries?" The waiter was a little surprised: "This is the dessert that many customers called for."

"Well, let's change to watermelon ice cheese." Su Mei said this, looking up at Lu Yuan, with a questioning tone: "Is that OK?"

Lu Yuan nodded in a daze with an expression that I didn't know anything, Su Mei curled her lips and smiled: "Okay, then watermelon ice cheese."

The waiter nodded and confirmed Su Mei’s food order after changing:

“The appetizer is fried sea urchin tempura.”

"The soup is a お bowl."

“The main dish is tuna sashimi soba noodles.”

"The fourth course is the gift of the summer cherry snow sea, well, it is charcoal grilled and boiled fragrant fish."

“The fifth dish is sakura olive beef special roast.”

"The sixth staple food is traditional steamed chicken rice with cherry snow pickles and Chinese flower tofu soup."

“The dessert is the replaced watermelon ice cheese.”

"Switch to the five dishes of the food you just ordered."

"If we confirm, we will arrange this."

Su Mei nodded quietly to confirm, as if she was asking her chef to cook at home.

Seeing the waiter nodding and turning back to report the food, Lu Yuan couldn't help but look at Su Mei: "Isn't this just opened?"

Why is Su Mei as skilled as her family?

Su Mei smiled without answering. Chen Xin next to her reached out and teared the girl's face: "She has never been to this branch, but she is a VIP diner in Yingxue's owner's store."

"She's about to treat it as a cafeteria."

...

...

As for Zhao Junli, because Li Yifan came from afar, he proposed this time to Xuezhai, so the menu could only be handed over to the middle-aged man in a suit and tie. He was so excited that he got what he wanted. He was about to order dishes at the beginning, but he found that there were very few dishes in the thin food list.

"What's going on?" Li Yifan couldn't help but blame: "Why are the dishes I've seen on your official website not on the menu? Is it because the big shop bullying customers that we can't afford the price?"

"No, sir." Of course, the waiter is no longer the one at the door. She is also unclear about the origin of this group. She only knows that the other party uses the VIP channel to temporarily stuff it, so she is even more respectful: "Sorry, our chef pursues the freshest flavor of the ingredients to diners, so she only uses the ingredients that suit the season. The few dishes you just ordered are the meals in the autumn and winter recipes. I'm really sorry."

After saying this, Li Yifan could only give up: "So what about your summer recipe? Is it the chef's special food list?"

"Can you order it?" Li Yifan had an aggressive smell.

The waiter lowered his head: "Sorry, the chef serves a special meal for only one table of guests at a time, because this is done by the chef, and you can change other meals."
Chapter completed!