The meal Wang Huisu cooked for lunch was very simple, a piece of crucian carp fried last night and a stir-fried cauliflower with meat.

The crucian carp fried last night was golden brown on both sides, with an attractive color and aroma, and even the bones inside were fried to a crispy texture.

Wang Huisu bought some garlic sprouts in the morning and cut them into small pieces. Then she took out five pieces of crucian carp from the refrigerator and put them on a plate with the chopped garlic sprouts. Finally, she poured a little soy sauce and peanut oil on them and put them in a rice cooker to steam until hot.

When the rice cooker is ready, the whole kitchen will be filled with the aroma of garlic and fish.

Li Wanqi doesn't eat chopped green onion or coriander, but she likes to eat garlic. The previous garlic pork ribs is one of her favorite dishes.

Stir-fried pork with cauliflower is also a very simple dish to make. Looking at the time, Li Wanqi was almost home, and Wang Huisu started making it.

When washing cauliflower, it is best to soak it in water for a long time. There may be some pesticide residues in the gaps. When cutting, do not cut it too big and cut off the hard supports.

Wang Huisu washed the prepared lean meat and cut it into thin slices, put it in a bowl, then added a little soy sauce, peanut oil and cornstarch, mixed well, and marinated for five minutes.

Many people don’t know why the fried meat they make is dry and woody. First of all, it is best to choose tenderloin or pork belly, and try not to choose hind leg meat. Of course, most people buying vegetables in the market can no longer tell what kind of meat is

What is meat? In the eyes of classmate Li Wanqi, pork can be divided into fat meat and lean meat.

So when choosing, you can look at the fiber of lean meat. If the fiber is very thick, it will taste dry and woody.

Another very important tip for stir-frying pork is to marinate it with starch and a little seasoning before frying. You don’t need to add too much, just a little is enough. In this way, when the marinated meat is stir-fried, the starch will lock in the moisture and make it easier to eat.

It will feel very smooth and tender.

While the pork was marinating, Wang Huisu took the pot to blanch the cauliflower. Blanching is very important. It can remove the odor and pesticide residues from the cauliflower, and it also makes it easier to absorb the flavor and make the texture crispier.

After blanching, take it out and put it on a plate, and then start frying.

Wash the pot and heat it up. When the pot is hot, pour in two rounds of peanut oil. When the oil temperature is 80% hot, Wang Huisu puts the ginger slices, garlic and chili prepared on the cutting board into the pot and stir-fry until fragrant.

Tsk

The fragrance fills the air...

Sika's nose moved, she woke up, stretched out and jumped off the balcony, squatting at the door of the kitchen waiting for dinner.

When the aroma of the ingredients is fried, Wang Huisu pours the marinated tenderloin into the pot and stir-fries. The temperature in the pot is very high, and the meat changes color quickly. At this time, add a little soy sauce and a little vinegar and continue to stir-fry until the flavor is delicious.

.

When it feels like it's almost done, put the blanched cauliflower into the pot and stir-fry until evenly colored. Add a little salt to taste. You don't need to stir-fry too much. Just add a little water and cover the pot to cook.

After a few minutes, the water was almost dry. Wang Huisu opened the lid of the pot, and the fragrant smell of cauliflower and fried meat came out. Finally, she added a little chicken powder, stir-fried a few times, and then put it on the plate.

"click"

The door opened, and Li Wanqi suddenly appeared at home, followed by her loud voice: "Mommy, are you ready to cook? I'm so hungry."

She put down her schoolbag, picked up Sika at the door of the kitchen and touched it, then went into the kitchen to see what her mother was cooking today.

"Haha, let me smell it first, cauliflower, right? It also smells of fish, it must be the fried fish cubes from last night!"

Wang Huisu was washing the pot and said funnyly: "Your dog's nose is quite good."

"You are the one with the nose, huh."

Li Wanqi put Xika outside, came in and washed his hands, took out the fried cauliflower and meat, then came back and took out the dishes and chopsticks from the disinfection cabinet, ready to put the rice in and start eating.

"Be careful, the rice cooker is steaming fish."

"oh."

As soon as Li Wanqi opened the lid of the rice cooker, the smell of garlic and fried crucian carp mixed together, and she couldn't help but take a deep breath.

"Tsk, tsk, the crucian carp my dad caught this time is really delicious. How many more meals can I eat? I feel like I'm falling in love with eating fish."

Li Wanqi wanted to take out the fish with her hands, but the plate was too hot. When Wang Huisu saw her hurriedly looking for tongs, she came over and took out the very hot plate.

"You can still eat two meals. Don't look for the tongs. It's so hot. Just take it out."

"oh."

After the rice was served, Li Wanqi and Wang Huisu started to eat lunch. As a new fish lover, Li Wanqi picked up a piece of crucian carp with his chopsticks.

This is the meat from the big crucian carp. It has relatively few small bone spurs and is very fragrant. Even the big bones are fried to a crispy texture. If it were not for the fear of bones, Li Wanqi felt that he could eat a piece in one bite.

"Meow meow."

Sika cleverly came over and rubbed it, so it was rewarded with a small piece of fish meat.

Cauliflower is Li Wanqi's favorite type of vegetables. After all, cauliflower is usually stir-fried with other ingredients, either lean meat or bacon, and the taste is much better than simply stir-fried vegetables.

After the meal, Li Wanqi helped Wang Huisu tidy up, then leaned on the sofa and played with her mobile phone.

Sika yawned, jumped on the sofa, walked to Qiqi, rested her head on her thigh and started to sleep again.

Li Wanqi shook it awake and said, "Stop sleeping! You sleep during the day and at night. You sleep so much every day. Are you a pig? You are so fat!"

Sika: "Meow?"

I'm just bloated, okay? Sika feels like she has just the right figure, the cutest one, and it's the time when she's growing, so why don't she get enough sleep.

"Let's make a TikTok, hehe."

When she saw Li Wanqi turning on the camera, Sika wanted to run away, but unfortunately, Li Wanqi grabbed her by the tail.

The floor was mopped clean by Wang Huisu, and Sika's four legs on top were paddling in the air. Unfortunately, her tail was grabbed by Li Wanqi, so she was stuck in the same place.

Other cats would probably scratch if their tails were pulled, but Sika couldn't do it, so classmate Li Wanqi took the opportunity to hug her over.

"Why are you running? You won't lose any meat. I'll give you some dried fish!"

Sika: "Meow, meow!"

"Three pieces."

"Meow."

Li Wanqi found a stand to fix the phone, turned on the front camera, held Sika in front of her in a standing position, adjusted the camera position, and started shooting.

I saw her covering Sika's eyes first.

Sika: “???”

Are you giving me some surprise? Sika was thinking doubtfully.

At this time, Li Wanqi spoke to the camera: "Look, this mouth..."

She stretched out a finger and tapped Sika's mouth, and Sika opened her mouth and bit her.

"Sika, don't make trouble."

Sika stopped moving.

"Everyone, keep watching. This mouth... is very ordinary!"

Sika: “???”

Li Wanqi continued to tap Sika's little nose. Sika wrinkled her nose and gently smelled her little finger.

"This nose... is also very average!"

Sika: “???”

Then she tugged on Sika's little ears, "These ears... aren't pretty enough either!"

Sika: "..."

It feels very tired. Didn't Li Wanqi say that it is the cutest in the world? Did it change its mind so quickly? Ha, woman!

"Haha, here comes the time to witness the miracle..."

"Let's see what a pair of eyes is... saving the whole face!"

"Open your eyes!"

After the words fell, Li Wanqi opened the hand covering Sika's big eyes. Sika opened her innocent eyes and looked at the camera at a loss.

Sika: "Meow?"

"Ha ha ha ha."

After the video shooting was completed, Li Wanqi looked at the video effect and was satisfied.

He tossed three small dried fish to Sika who was squatting in the corner of the sofa, and then happily returned to the room to edit.

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Chapter completed!