In the diet of Chinese people, there are usually only two types, one is very delicious that can be eaten directly, and the other is not delicious but can also be eaten as medicine.

Garlic spareribs have a strong garlic flavor, tender texture and delicious taste. The main reason why Ms. Li likes it is that garlic spareribs are not only delicious and attractive, but also have the effects of regulating anemia, irregular menstruation, strengthening the spleen and appetizing.

It's always good for her and Li Wanqi to eat more.

Two processes have been carried out previously, and the ribs have been marinated for more than an hour.

Wang Huisu checked the time, and when she finished frying the last cabbage sum, Li Wanqi was almost back home.

The peeled garlic is white, moist and lovely. Making garlic pork ribs requires a lot of garlic. Wang Huisu divided the garlic into three times and minced it all.

"Snapped!"

"Snapped!!"

"Snapped!!!"

Listening to the sound of pounding garlic, Sika felt frightened again...

Can't you be more gentle when cooking?

As the saying goes, to see how good a girl is at cooking, let her pat garlic and ginger. If she can pat out minced garlic and ginger with a uniform and delicate texture, then she must be a master.

If you are a novice, you usually have to spend one-third of your time trying to find where the flying garlic is.

After the garlic is patted, Wang Huisu will fry it until golden brown and take it out. At this time, the whole kitchen is filled with the aroma of garlic.

Don't pour the oil used to fry the garlic, it's a treasure.

After Wang Huisu marinated the ribs, she added a little starch and stirred evenly, then used chopsticks to place them one by one in the remaining garlic oil and fry them back and forth.

Frying pork ribs is very particular about the heat. If a novice just cooks the pork ribs for a few minutes, it will be difficult to make the pork ribs with the right taste. After all, the size of each rib is different.

Of course, this is not difficult for Wang Huisu at all. She doesn't need to look at the time at all. She only needs to rely on experience to know which ribs are ready to be cooked.

The cooked pork ribs were placed on the plate, golden and attractive, with a hint of meaty aroma floating in the air. Sika couldn't help but move her nose when she smelled it.

Finally, spread the fried garlic paste on top of the ribs, and the classic and authentic garlic pork ribs are ready.

The garlic pork ribs are crispy on the outside and tender on the inside. The garlic flavor is rich but not overwhelming. It tastes very fragrant and even people who don’t like garlic can accept it.

Throughout life, foodies often live the happiest and most contented lives. No matter what unhappy things happen, eating something delicious will instantly improve your mood.

The satisfaction of snack foodies comes from the reality of the fireworks brought by the food. When they eat delicious food, there is only one sentence left in their hearts: It’s great to be alive, and I can still eat so delicious.

things!

Whether it’s a snack of sizzling iron plate tofu, barbecue, tinfoil, sweet and spicy duck neck, pastry, egg yolk, meat floss, green dumpling wife cake, barbecued pork, crispy sun cake, fairy bean cake, or Oreo mushroom coulis cheese sticks, cheese sticks, Ferrero Rocher hazelnut chocolate

Crunchy rolls...there's nothing that a big meal can't fix, and if so, eat two.

Sika has always envied foodies. Their lives are even simpler than that of cats. As long as they have delicious food, they can feel satisfied.

When it comes to losing weight, are you worthy of the fat that works so hard to keep you warm?

The door to the house opened, and then Li Wanqi's voice came.

"I'm getting fat!"

Li Wanqi threw away her schoolbag and ran to the kitchen.

"Wow! Garlic pork ribs! My favorite! I love you, Mommy!"

"I'm so tired, wash your hands, wash your hands."

Just as Li Wanqi was about to twist a piece of pork ribs with her fingers, Wang Huisu saw her and was photographed back.

"Okay, okay."

Li Wanqi quickly washed his hands, then eagerly picked up a piece of ribs and bit into it, feeling full of happiness.

"Hahahaha, Mommy, Yueyue often tells me that I miss your craftsmanship so much."

Li Wanqi wanted to grab the ribs, but Wang Huisu patted him twice, so he had to take out the bowls and chopsticks from the sterilizer, fill up the rice and bring it to the dining table.

"Then ask her to come over to our house for dinner on weekends. It's been half a year since Yueyue last had dinner at our house." Wang Huisu said while washing vegetables.

Stir-frying green vegetables is very fast. Usually green vegetables are stir-fried as the last dish of cooking. If the green vegetables are stir-fried too early, they will turn yellow, soft and unpalatable.

Wang Huisu started the pot on fire. When the pot was already very hot, she poured in a ring of peanut oil.

The only trick to stir-frying vegetables is to stir-fry them quickly over high heat.

There are not many side dishes for two people, which makes them easier to prepare.

When the oil was 80% hot, Wang Huisu quickly added salt and minced garlic to the pot and sauteed until fragrant. Then she poured the cabbage in the basket into the pot. As long as the fire was high enough, there was no need to add water to stir-fry the vegetables.

After stir-frying a few times, add a little chicken essence for seasoning, Wang Huisu scoops it out with a big shovel, and a plate of green and attractive stir-fried choy sum comes out of the pot.

Li Wanqi hugged Sika and watched dumbfounded. She quickly complimented: "Oh my god, when will I be as good as you?"

Wang Huisu glanced at her disdainfully and said with a smile: "You should marry a husband who can cook in the future. You can only peel garlic!"

"Who said that!"

Li Wanqi was very angry and defended: "I can also cook rice!"

"Oh?" Wang Huisu glanced at Li Wanqi in surprise and asked, "Can you cook rice? Who taught you this? I've never seen you cook rice before."

"Grandma taught me this! Last year in the countryside, I was the one cooking rice!" Li Wanqi said proudly.

Wang Huisu was a little surprised that her daughter was not too stupid and even learned how to cook rice.

"Grandma said that one cup of rice is two bowls of rice. You can put as much rice as you need for several bowls of rice. After washing the rice, flatten the rice with your hands. The amount of water will be just enough to touch the back of your hand. Isn't it super simple? You never taught me

!" Li Wanqi said righteously that she couldn't cook not because she was stupid, but because her mother refused to teach her.

Wang Huisu: "..."

This trick of cooking rice is really suitable for novices. After all, like Wang Huisu herself, she only needs to rely on feeling to put how much rice and water to cook.

"For dinner, if you want to learn how to cook, I can teach you on the weekends."

"Yeah! It's a deal!"

"Mommy, how long did it take you to learn to cook?"

"Me, how could your grandparents have time to cook for us in the past? The fields were busy, and your uncle and the others were young. I started cooking when I was twelve years old. At that time, I had to do all the housework. How different is it from you!

"

"oh……"

Listening to the conversation between the two at the dinner table, Sika looked at Li Wanqi and Wang Huisu with some uncertainty.

If one really dares to learn and the other really dares to teach, then he won’t be afraid of blowing up the kitchen.

Sika wanted to eat garlic pork ribs, so she used her old trick and came to Li Wanqi's feet and rubbed her with her big head.

"Meow meow."

Li Wanqi was about to give it a piece, but after a moment's hesitation, he put the spareribs in the air into his mouth again.

"You can't eat it! I heard that cats can't eat garlic!"

Sika: "..."

Hum, if you don’t give it to me to eat, I will grow it myself.

So Sika twisted her butt and walked away angrily. She was greedy for this meow for a long time and didn't even take a bite. It was so inhumane.

It took out the garlic it had just hidden from the gap in the sofa, held it in its mouth and came to the balcony.

The azaleas on the balcony were planted by Li Yumin, and the soil in the flower pots is also very good.

I saw Sika jumping up to the balcony and starting to dig the soil in the flower pot. After digging a small hole, she put the garlic seed in her mouth and then carefully buried the soil.

"Garlic should be easier to feed than small goldfish..."

Sika was looking forward to it. The little goldfish couldn't accompany it to bask in the sun. After the garlic grew, it would have a companion to bask in the sun with.
Chapter completed!