Yuan Hongping managed production work in the factory during the Leshui winery period. When Han Songlin took over, he was still kept. Han Songlin wanted to replace him, but there was no one in his hands.

There are many people in the Han family, but Han Songlin really dare not say that he has arranged relatives in the factory.

If you arrange relatives to come in to control the winery today, you will have a headache tomorrow, how to clean up these people.

By then, Han Songlin will be no longer a person inside and outside.

Then why not avoid this at the beginning.

Besides, there are really not so many twists and turns in private enterprises.

If you are the boss, if you pay your salary, then the people in the company will recognize you.

As for management, they are all for you to work, just be dissatisfied with the replacement.

"Is there any problem with production now?"

Yuan Hongping smiled and shook his head: "There is no problem now. The workers are working in three shifts in production."

Han Songlin pointed to the blank wall: "This time of mixing bran, putting on the tray, and covering the plate, we need to make a unified rule. We must follow a standardized process to control the quality of the wine. You must do this on the production side and then write it on paper."

"There is also this hygiene problem, so you have to pay attention to keeping the workshop clean. There is also a safety issue. I think our cellar is quite deep. Will people lack oxygen when they go down? All of these need to be tidyed up."

Is there any oxygen in the cellar?

This is really not a joke.

The depth of the cellar is basically three or four meters. When the wine lees were taken out, there was insufficient oxygen inside. To be honest, it could appear.

"This old factory is not allowed to drive!"

Yuan Hongping smiled and said, "There is a driving in the new workshop!"

If you drive, your productivity will be improved too much.

"When will it be put into production on the new workshop?"

"Just wait for you to come back, you can start laying out the materials."

The new workshop has been built now.

I haven't finished the work before, so it's just because I don't have money.

After Han Songlin took over, he continued to start repairs.

Han Songlin made some money from Han’s braised food.

Han’s braised food has also encountered problems in its development. After entering the north, Han’s braised food became uncomfortable.

What does it mean?

It means that the northern region is not a traditional braised food consumption area.

This is very embarrassing.

Then Han Songlin stopped developing to the northern region, but mainly developed in Jiangsu, Zhejiang, Fujian and Yue, Sichuan and Hunan.

Han Songlin looked at Yuan Hongping with a smile. He had to wait for him to come back specifically?

Forget it, these are all the things you pay attention to now.

"You go and notify me. At 11 o'clock, the team leader and above will come to the conference room for a meeting!"

If the team leader is the person in charge of each Zhen.

Each Donnie Yen has five workers, one of which is a team leader, and one workshop director, and above it is Yuan Hongping, the factory director who is responsible for production.

"Uh, I have to!"

Seeing Han Songlin leave, Yuan Hongping knew that Han Songlin had gone to the capital some time ago.

I just don’t know what Han Songlin’s ability is!

Don't be like Yang Yixiang, this ended up going bankrupt.

Yuan Hongping heard from the salesperson that the latest Jinluofu wine produced in the factory is a bit difficult to sell because it is too expensive.

In fact, Han Songlin also knew about this situation.

Before, in the past, in terms of the wine sales channels of Leshui Winery, to be honest, according to Han Songlin's heart, it was a standard low-end sales channel.

In the nearby urban areas, the price of wine is not expensive.

In the future, Jin Liufu's sales targets should be aimed at hotels and high-end hotels.

Don't go to the street restaurant.

What consumption capacity can small restaurants on the street have? It’s not that in the 1920s, the entire country had a huge consumer group.

Han Songlin did not say that he would go back to the office and say that he would wait for a meeting or something; instead, he came to the canteen in the factory.

At this time, Han Songqing was in charge of the canteen, mainly in charge of procurement.

The canteen is a temporary building, with columns built with bricks and a shed built on it.

When Han Songlin first came, he didn't know what this thing was. After knowing it was the cafeteria, he was a little surprised.

There is also a row of low brick houses next to the canteen, which are houses for workers to live in.

The ground has not even been applied with cement, so it can only be said that this house can block the wind and rain.

Han Songlin stood in front of this low house, and some of them were not sure what to say.

The roof of this house is covered with asbestos tiles, and what are asbestos tiles?

A building material that has been eliminated.

Asbestos fibers are very small and almost invisible to the naked eye. These fibers float in the air and are sucked into the human body. They will attach and deposit in the lungs, causing lung diseases. The most uncomfortable thing is that this thing cannot be metabolized by the human body.

In other words, as long as this thing enters the human body, it will always be there.

This row of houses has to be demolished!

Han Songlin thought silently in his heart, and then built a special canteen and employee dormitory again.

It really doesn't work like this now.

Too low.

It’s not enough to say low, in fact, in this era, there are still people who can’t live in such a house.

In the countryside, there are many houses with earthen walls.

In fact, earth-walled houses can still be maintained for a long time.

I heard that it is warm in winter and cool in summer, but I don’t know what exactly.

"Songlin, when did you come back?" Han Songqing was just right after he gave it out of the house and saw Han Songlin standing outside.

Han Songlin came back to his senses and smiled: "I just came back yesterday!"

"At the factory, how can I adapt to it?"

Han Songqing: "I'm quite adaptable!"

Han Songlin was not sure whether Han Songqing had told lies. In addition, he felt that Han Songqing seemed to be a little distant to him.

Why?

Han Songlin looked at Han Songqing carefully, and then walked into the canteen that looked a little unsure about what to say.

Usually, workers don’t eat in the cafeteria.

I went directly to the canteen with the workshop team to make food in an enamel basin, and then brought it to the workshop. Everyone brought their own dishes and chopsticks from home, and then they ate.

Just find a place, sit or squat or eat, and there is not so much attention.

What are the main foods in the cafeteria?

High yield and cheap seasonal vegetables.

For example, now, the canteen is full of winter melons to eat.

Because now is the time for winter melon to be on the market.

Winter melon is not on the market in winter, it has nothing to do with winter; it is because the white powdery substance on the surface of the winter melon is quite similar to the frost in winter, so it is called winter melon.

Winter melon is a vegetable harvested in autumn.

Looking at the room full of winter melons, Han Songlin didn't know what to say.

In the cafeteria, we naturally don’t cook slices of winter melon, so it’s too difficult to cut.

They are all just piece by piece.

There is also winter melon soup.

This soup is pretty good.

At least there are pig bones inside, which are the kind of bones without any meat.

It seems to be called Dagu.

Generally, hotels and canteens like to burn this kind of bone for free.
Chapter completed!