When the security guard of Fule Wine Industry Second Branch saw Han Songlin's car coming, he quickly raised the railing. Han Songlin looked at the security guard in the guard room and was wearing a security uniform, which seemed like that.

Zhang Ju and the others naturally noticed this and couldn't help but feel a little surprised. Fule Wine Industry looks quite formal.

To see how a company really needs to look at it from these details.

Generally speaking, things on the top can be loaded in a short time, but some things on the details cannot be loaded in any case.

"I didn't expect that Han Songlin's winery was like that." Zhang Ju was told by Zhang Menglan before, and now he is no longer called Han Songlin's epilepsy.

Zhang Menglan smiled, but she didn't pay attention to the doorman or the like. After entering the factory, she saw many trucks, some brought food, some filled with finished wine, and those who were tarpaulin covered.

Seeing these, Zhang Menglan smiled even better.

“The winery environment is pretty good!”

Zhang Ju curled his lips: "Just do all these useless things!"

You are a winery, and if you don’t produce wine properly, what’s the use of making the factory look like a park?

Zhang Menglan was too lazy to talk to this Hanbao. The garden-style factory is a kind of factory that is now becoming popular all over the world.

It’s not changed in China yet.

Han Songlin didn’t know how Zhang Ju evaluated the winery now, otherwise he would have to talk to him well!

A brewery is a food company, so it is necessary to make good wine in this beautiful environment.

If there is a polluting enterprise next to the winery, the winery must be ruined.

"Let's take a while first, or go to the workshop to check it out?" Han Songlin asked with a smile when he saw Zhang Menglan get off the car.

Zhang Menglan looked at the surrounding environment, with green trees and pavilions hidden among them.

She likes this environment very much!

After Zhang Menglan looked at Han Songlin with a seemingly calm look, she said, "Let's go to the workshop first!"

She came to Fule Wine Industry's production factory today to determine something; Jinluofu Wine has done a good job in advertising in recent times, but after all, it is a brand new brand in the domestic liquor industry.

New brands will naturally make people suspicious, and there is nothing strange about this.

Han Songlin and Zhang Menglan were talking when a woman walked out of Jiayuan and stood at the door of Jiayuan and looked at Han Songlin and the others.

She didn't come up to talk to her, but just watched quietly.

She is He Yuqiong, the foreman of Jiayuan, and her home is in the village.

After graduating from junior high school, he entered the Yuanle Winery at that time. Because of his good looks, he was selected to work as a waiter in Jiayuan.

I have been in the winery for nearly ten years now.

Han Songlin noticed He Yuqiong and waved to her.

He Yuqiong then walked over and bowed slightly: "Boss!"

Han Songlin: "What have you prepared for lunch?"

"Two days ago, I happened to buy a wild black fish, weighing eight pounds!"

Black fish, also known as black fish, is the top predator fish among freshwater fish.

Han Songlin naturally knew that Jiayuan would harvest some specialties from surrounding farmers.

Sometimes, if you receive some larger fish, you will directly stock it in the pool.

Because the pool has not dried up all year round, no one knows what kind of fish are inside and how big it is.

Han Songlin had thought about letting the water dry and cleaning the pool. After thinking about it, he would just forget it.

There is no need to catch all the fish living in the pool for a moment of quick success.

"Please prepare some food, by the way, let He Ruhong and Wang Zhongyuan come here at noon!"

Let your uncle come over too?

He Yuqiong had this preparation in his mind before; his uncle He Ruhong was the director of the second branch factory and had been working in the winery for almost thirty years.

"Oh well!"

Han Songlin looked up at the sky. At this time, it was still cloudy, as if it would rain anytime.

After Han Songlin gave a quick advice, he invited Zhang Menglan and the other two to visit the production workshop together.

"This workshop is the most core workshop in our winery. All 122 cellars are real old cellars, and 40 of them have a history of hundreds of years."

How many years of cellars can be called old cellars?

To be clear, thirty years!

Of course, some people say that it will take fifty years, but the standards of each company are somewhat unconsistent.

Han Songlin has seen a cellar built in 1980s. In 2016, it was marked with cultural relics protection signs.

As long as a winery has an old cellar, the winery will truly have confidence.

Compared with the newly built cellar, the white wine produced by the old cellar is much better in terms of quality.

Why did Han Songlin owed more than 300 million yuan in debt? He also wanted to take down the original Yuanle Winery because of these old cellars.

If there is no old liquor brand, it will look particularly empty.

No matter how good your brand is, you can't produce good wine.

Did you work hard to create a brand and then focus on the lowest-end market?

This is not realistic, right?

Now the original wine of Jin Liufu Wine has been adjusted. Instead of using the original raw wine, it is the wine produced by the old cellar in the second branch.

As for those ten-year cellars, I am going to make mid-range wines from Fule Wine Industry.

A ten-year-old cellar is already a mature cellar; the quality of the wine produced is already very good.

As for other new cellars, we are going to make low-end wine for sale first.

Fule Wine Industry must classify the wine.

I have to say that all the wine produced in 40 century-old cellars have been stored, which will not be sold to the public for the first time.

In the factory, there are now storage of wine produced in a century-old cellar of about a thousand tons.

Before, Yuanle Winery's business was not very good, and some of the cellars were stopped, but the production of the century-old cellars did not stop.

At this time, production was underway in the workshop. As for cellars, the cellars of Fule Wine Industry are much larger than those of many wineries.

"These six cellars are the oldest cellars in our year. They were built during the Yongzheng period and have a history of more than two hundred years."

If Han Songlin said it to the public in 2020, he would say that it has a history of nearly three hundred years.

Zhang Menglan curiously stretched her head and looked at the cellar that could be called historical relics. Today, the cellar was opened, so she could see the scene inside.

How do cellars and lees look?

Dirty!

This is Zhang Menglan’s first feeling, and the wine lees are burnt yellow.

Moreover, the smell of the lees is not as good as you imagined.

Of course, for those who are used to smelling, the lees taste OK.

"The cellar is so deep!"

Han Songlin smiled and said, "It's more than three meters, close to four meters!"

In such a deep cellar, the grain is laid up layer by layer and then sealed in the cellar.

If you seal the cellar, there will be special workers to carry out the operation.

The life of sealing the silence must be careful. This careless person will never let him come.

Otherwise, the food in this cellar would be consumed.

After sealing the cellar, it will not be opened again after fermentation for 90 days.

If the sealing of the cellar is not done well, the food in the cellar will be consumed.

It is impossible to say that wine cannot be brewed, but the output of wine will definitely be greatly reduced.
Chapter completed!