Chapter 501: Big Dining

"Fat Uncle, Fat Uncle--" Qiqi saw that the fat man was stupid and quickly shook his arm a few times. The fat man resurrected. Qiqi made her wonder: Why are the fat uncle being stimulated again?

When Da Braidi saw the fat man's attitude, he understood eighty or ninety minutes in his heart. He had already come forward to receive him, said hello to Ye Haibo first, and then turned to Huang Jianguo: "Welcome to your house as a guest. Are you Uncle Huang?"

Huang Jianguo nodded blankly. It seems that this girl has never met before and is quite intimate, but it doesn't seem appropriate to call me uncle. Am I that old?

The fat man ran forward and grabbed his father's arm: "It's great that you can come here, it's just here to celebrate the New Year!"

The most wonderful thing in the world is family affection, perhaps the nature of father and son. A warm current was uploaded from the fat man. Huang Jianguo could feel that the fat man who had only seen him had definitely come from the heart.

He gagged a few times, and just as he was about to speak, the fat man began to introduce him one by one: "This is my wife Xiaoyu, this is my Xiaoqiqi, this is my goddaughter Huang Wanying, this is my father-in-law and mother-in-law."

When I introduced Secretary Wang and Aunt Wang, when I heard my father call them Uncle Wang and Aunt, the fat man couldn't help but scratch his head: They are the family of children - forget it, it's a big happy event for my father to come to my house for the New Year. Don't worry about it for this generation!

After thinking about it, the fat man ignored everyone's screaming. Basically, except for the big braid, everyone else called him a bad person. Of course, if not including the fat man, he just didn't call him anything.

I can't call you. The two of them are about the same age, so they can't call you uncle, and of course they can't call you elder brother, so they just don't call you.

He didn't shout, but it didn't mean that Huang Jianguo didn't shout either. He just heard him say, "Brother, I'll come this time--"

The fat man quickly stopped him and said, "Just call me fat man. Don't be polite in our house, just treat it as your own."

"Brother Fatty, I'll come this time--" Huang Jianguo was about to explain his purpose when he saw a black guy rushing over. After a closer look, he found that it was a big bear. He was so scared that he didn't dare to say anything.

"Just call me fat man-" The fat man basically guessed that his father was coming, and it must be that the remittance was revealed, and he was chasing him all the way. It would be better not to mention this matter.

So he quickly interrupted, patted Benben's forehead and said, "This is our Benben. He has been raised since childhood. He is very enthusiastic. Please hug it with it."

Huang Jianguo wondered: What is this rule? But when he saw Benbian who looked stupid and honest, he plucked up the courage to hug it, then Dudu, then Maomao and the others, which made him a little overwhelmed.

I was so dizzy that the fat man invited me into the house. I saw four colorful birds flying all over the house, shouting sharply, "Hello--" There are many people in the family, and these little guys are also very excited.

When everyone met, they would greet them, and the fat men they didn’t know would introduce them one by one. They first introduced Secretary Wang and Aunt Wang to the fat old man and the others, and then introduced them to their father one by one.

Huang Jianguo was puzzled: What does the fat man do at home? Why do so many outsiders come during the Chinese New Year? Look at the house, it’s almost full. But there are so many people in the house, so it’s hard for him to speak.

The fat man was so happy that he ate the delicious food in the house called Qiqi and the others. Seeing Maomao holding a plate of wild fruits in front of him, Huang Jianguo was also amazed: Look at how did he train this monkey?

After a while, the owner of the car came over with a basin of fish and said, "Fatty, there are too many people, you have to prepare your food. I will bring you fish belly. If you are willing to make this thing, the big pot at home is also stewing fish, so you don't have to make this dish."

Soon, Wang Sanpao and Old Man Wu also entered the house together. Old Man Wu entered the door and shouted: "Fatty, I heard that your father-in-law is here?" Then he rushed into the house in a hurry.

When Wang Sanpao saw the fat man busy in the kitchen, he told him: "My chicken stewed mushrooms has been put into the pot, so you can do something else!"

As soon as he entered the house, Dajiao Sister-in-law brought a few old ladies, some carrying a pork piece and a big goose and a chick. Erzhuzi's wife was carrying a stool, while Dajiao Sister-in-law also held a big elbow that had just been stolen.

The fat man grabbed his head: "Hehe, you guys have done it, what else am I doing?"

As he was talking, Chef Li Er followed Captain Li to wander in, but Captain Li said: "The fat man has too many people in his family, and he is almost at work, so he might as well invite the chef."

What the countryside calls doing is to do weddings. There are 20 to 30 guests from the fat man’s family, which is more than those in the hall.

Chef Li Er took off the apron on the fat man's waist, tied it around his waist, and rolled up his sleeves with his throat: "Fatty, what are you doing?"

The fat man scratched the back of his head: "Whatever you want to do is make up. The chicken and fish are stewed at other people's houses, so let's do something else."

"Then I'll make some noodles and stuff them first, and make some sausages. Fatty, you can make something else first." Chef Li Er was familiar with the way and didn't worry about cooking, not to mention that Fatty has all kinds of ingredients.

Dajiao and his wife also worked hard, and went to Captain Li's house to steam a large pot of rice, and boiled a pot of big bone stewed sauerkraut at Lao Yaozi's house in the West Courtyard. When the fat man saw it, we had to show off his hands, so he picked up a piece of 500-layered waist-stewed pork and threw it into the pot to cook first. Then he picked out the soaked hazel mushrooms, tore it into small pieces, and prepared a hazel mushroom braised pork.

Wait until the pork belly is cooked to seven or eight minutes, take it out of the pot, fry the skin with oil, fry it golden brown, then change the knife and cut it into slices of meat more than two inches wide and one centimeter thick, with the skin facing down, and place it in a large pot.

Then put the hazel mushrooms on top of the meat slices, mix the soup, add the seasonings, pour it on the mushrooms, and steam it slowly. When it is out of the pot, turn it on and turns it into the meat. The hazel mushrooms are wrapped in it, and then the soup is filled and poured on it. It tastes fat but not greasy. The mushrooms are smooth and tasted to each other, which is very local.

Other dishes are also added in large dishes. So many people have to divide them into at least four or five tables. One plate of eggs is fried with leeks, and the eggs are beaten for more than 40, half a pot, and they are divided into several pots to fry.

"It's time to eat--" The fat man shouted, and there were tables on the kang, two tables on the ground, and one table on the outer room. It was really time to get the work and put on the table.

"Fat Uncle - It's time to eat--" The little parrot immediately followed and said, "Boss Che, Captain Li, Wang Sanpao and others arranged a table to hold the table. The table on the kang was the key point. Old Man Wu, fat man, Old Wu, Secretary Wang, Aunt Wang and others were all sitting on the kang.

When the fat man saw it, he quickly pulled his father over and said, "Save two places, and I and Xiaoyu will sit here later."

The rest were all looking for companions by themselves. Li Qiang and Wang Erlangzi Liu Tiedan, Lin Qingshan, Ye Haibo and others were at the same table. Wang Sanpao was close to the People's Liberation Army and was about to sit here, but Lao Wu was pulled to the kang. Wang Erlangzi then breathed a sigh of relief: "Hehe, I don't dare to stretch out my chopsticks when Uncle Iieyaoshi is here."

The car owner and the others were at the same table, Wang Gong, Li Xiuyuan and others, and the outer room was filled with women and children. When everyone sat down, the room was almost full. They were so crowded that they kept talking, and they couldn't find their own food bowl.

"Everyone pours your own wine, choose any liquor or fruit wine. We have many people, so we can all take care of ourselves." The fat man shouted, then pulled his big braid to the kang, but when he saw that he was full, he could only stand on the edge of the kang. Anyway, this table was all elders, so he stood there, so he could just sit down and eat more.

Everyone is a regular customer, so naturally they are not polite. They pick up chopsticks and hold wine glasses, eat, drink and chat. The lively atmosphere is no worse than a wedding banquet.

Huang Jianguo looked at a large table of dishes and wondered: This living standard is really high. A small mountain village can eat better than our small county town.

The dishes on the table are indeed good, with meat and vegetables, but they are still mostly meat-eating. After all, there was generally a lack of oil and water at that time, and meat was more popular.

Old Man Wu picked up a large piece of buckle, gestured for a while, and then divided it into two halves, and half into the fat old man's bowl: "Fatty, your slice of meat is so big. Did you eat all of us on the spot?"

There was a burst of laughter in the room. "Eating big pieces of meat" has another meaning in the countryside. If a family owes too much debt and cannot repay it, the creditors will gather together and pay a share of their family's belongings. This is also called eating big pieces of meat.

"It's okay, Fatty is the major shareholder, so we'll be a big eater. Come on, do one!" Wang Sanpao picked up the wine glass, and half a jar of Qingshan Laojiao got into his stomach.

"Okay." Old Man Wu also raised his glass to respond. Secretary Wang and the fat old man also dried the wine. Huang Jianguo had just taken two sips, but there was still half a cup left, and he also sucked it out in one sip with great pride.

The fat man finally remembered that his father had a lot of alcohol. I said, why can I be so good at getting along with him? It’s hereditary.

After eating nearly two points of this meal, the fun was gone and the food was dissipated. The bowls and chopsticks were removed, the tea was poured, and the seats were sat around and chatted.

At around 8 o'clock in the evening, the accommodation was arranged, and except for the guesthouse, they were all assigned to each family. The fat man pulled his father to the deer farm, preparing the two of them to chat alone. Old Wu wanted to follow him, but was driven back by the fat man: "I can't sleep next to you, I'm a badass."

Seeing that there were only two people left in the room, Huang Jianguo then pulled up his choreography. He took out a handkerchief bag from his underwear pocket. After opening it, it was full of great unity: "Fatty, this is the money you sent to me one after another. We have received your wishes from our family, but you still have to take back the money."

The fat man smacked his lips: "No, this is what I should do." The fat man definitely thinks so. It is natural for his son to be filial to me.

But Huang Jianguo didn't think so. To him, the fat man was just a stranger. Such a kind of Zhou Ji had a little bit of a charity, so he couldn't accept it.

"I just pay back the money this time, and I don't have to remit money through the hospital in the future. If you don't take it back, I'll leave now." Huang Jianguo slapped the handkerchief on the table, then stared at the fat man, and that was definitely a man's gaze.

The fat man grabbed the back of his head, and he finally understood that he was round on the outside and square on the inside, probably because his father's genetic genes were causing trouble. But now this situation is already here, what should we do?
Chapter completed!