The confession of the pork prince

I'm a rough man.

Therefore, similar to all self-introductions, at the beginning of the article, please understand my life experience.

My name is Wang Junchen, and I come from the countryside. There is nothing to be inferior to me. The reason I wrote this is because I am afraid that some strange people will not be optimistic about what is below. The countryside is a good place, with good air, blue sky, white clouds, lying on the grass without any trouble, enjoying the warm sunshine, and indescribable comfort. The relationship between people is also simple, sincere and simple, and life is very innocent. Flying in the forest, running on the ground, and swimming in the water, as long as you are skillful, you can have a full meal after grabbing it.

The most unforgettable thing here is the pig. I don’t have much favoritism for animals like pigs. If you don’t say anything else, they just wander around the village every day, like a wandering person. They don’t go back to circle when they are tired. They look for a quiet place and snore, which seriously affects the viewing and makes me feel unhappy. I believe many people are like me. Fortunately, the consequence of being unhappy is that they eat it.

The taste of pork, cooking methods, etc. are not the focus of my narrative. After so many years of long-term practice, the skills accumulated by the working people are not something I can talk about in detail. What I want to show you is the process of killing pigs.

(******************************************************************************************************There are so many deleted here. The reason is that it is too bloody and will have adverse effects on teenagers - Mo Wu commented)

The whole scene was very exciting, and it was exaggerated to say that it felt like a beast was boiling blood. I think this was how I first built up about pigs. Nowadays, the howling of the dying pigs will echo in my ears from time to time. After killing, I started to divide the pork. At that time, the hygiene awareness was not as high as now, and it had to undergo quality inspections. As long as the parasites did not hook out of the pig body, people would basically not get sick after eating it. At least I didn’t hear that someone in the village got sick because of eating slaughtered pork. This food benefited me again. It was a strong young man and he was very energetic when he was in class.

With my strong body grown by eating pork and my unremitting efforts, I was admitted to university and went to S City after graduation. To be honest, the city made me very uncomfortable, but I finally adapted. The rural people's mind and nature have the upper hand. In S City, I learned a lot of things that I didn't understand before. This is not pretentious. At that time, I focused all my energy on studying, although the effect was not significant. With a valuable diploma, I came to the landlord and became a small salesperson.

After several years of hard work, I felt that some things on my body began to slowly lose. However, some things will not change. I still like to eat pork. Whether it is lean meat fried garlic shoots or pork rib soup, they are my favorites. Compared to the bizarre and colorful greenness in the city, I gradually began to feel that only pork is the most realistic. If you use multiple things, you will be clear in any way.

During this period, I worked hard every day to enjoy a life of pork every day. Sometimes when I went out to eat with my friends, pork was also a must-order dish. I suddenly realized that pork had another advantage, that is, it was approachable, unlike beef and mutton, which was only willing to pay for a pound during festivals. In this way, the days passed day by day, and there was no good or bad.

I never thought that it was such a beloved pork. One day when I went to eat it as usual, I suddenly found that its price had risen. Just go up, anyway, I could afford it. Three days later, I regretted it because I found that pork was just an insignificant member of the rising price camp. I was in trouble now. Everything rose. In total, my already shy pocket was even more stretched. My career of eating pork every day was about to end. I really couldn't bear it.

The same thing is said, follow the situation. Although there are fewer opportunities to meet pork, I still read it every day. What can I do? Pork has increased, and other meats are probably the same, so pork still has hope. However, the voice of the people across the country is not as simple as mine. Here are a few excerpts I have casually excerpted:

Boss Li from the gym came to withdraw the membership card and said, "My wife said, the price of pigs has increased, and you have not seen enough meat on your body. What a nonsense to exercise!"

Aunt Zhang, who sells vegetables in the market, told the customer: Buy more mushrooms, this thing tastes no worse than pork!

Dr. Liu, the internal medicine department of the hospital, told Dr. Huang: If the pork price increases again, the one with high blood lipids will be gone, and there will be a small bonus in the future!

I don't want to analyze the above remarks. What I care about is when I can go back to my previous life. Of course, I can still see the impact of the price increase in pork on people's lives. But then again, pork is a good thing, and this principle remains unchanged.

Finally, a wrong poem ends.

The meat is a great success in the world. The time is not good, the price will not pass away. What can you do if the price will not pass away? What can the people do if the people do!—
Chapter completed!