Chen Yunhui and Gao Jinshan sat apart and waited for half an hour. The waitress wearing a cheongsam walked in from outside, and there were five people in total.

Everyone is a carefully selected beauty with similar heights, fair skin and beautiful appearance.

Even though it’s a waiter, the waiter is also hierarchical.

They are the top waiters in China, with a formal staffing and their income is much higher than that of ordinary civil servants. When they were able to apply for a job in the State Guesthouse, they were able to overcome difficulties and overcome difficulties before they were qualified.

They not only have excellent training, but also have good qualities, know how to provide dining services. After each dish is served, they can skillfully speak the name of the dish, ingredients and basic cooking skills in Chinese and English.

The first thing I put on is the cold cut.

The waiter introduced: "The two chefs made different cold dishes, one is peony ginger and the other is a four-grade side dish.

Peony Linglong is a famous dish that has been around forever and is as famous as gold and jade sashimi.

"Qing Yilu" records that there is a kind of exquisite peony croaker in Wu and Yue. It uses fish and leaves juice to form peony shapes. When it is ripe, it comes out of the plate and is slightly red like a peony. Lu You wrote in "Quail Sky": The song is ethereal, the croaker is swearing, and the sake wine is like a dew and croaker is like a flower. The "croaker is like a flower" in the poem is the exquisite peony croaker that makes people dance and tempts their appetite and alcohol addiction.

The four-grade side dishes include crispy grilled crucian carp, oil-dripping chicken, stir-fried cucumber strips, and crystal meat. This cold dish seems ordinary, and many of them are common home-cooked dishes, but if you trace the origin, it is the standard cold dish for the first banquet in the founding country."

Chen Yunhui couldn't help but sigh, "These two dishes are works of art, so I can't bear to use my chopsticks."

From the bottom of my heart, Chen Yunhui obviously prefers the first dish.

Whether from the appearance or the artistic conception, the first dish is slightly better.

Chen Yunhui took the chopsticks to taste two dishes. First, he tasted the peony flakes. He picked up a piece of the chopsticks and felt a sense of brushing. He put them into his mouth. He felt the smell of fish and his tongue was about to melt.

"Delicious! It's really great. It's worthy of being a master's work." Chen Yunhui was preparing to taste the fourth-grade side dish, "How to eat this dish? Is there any order?"

The waiter patiently introduced, "The chef did not emphasize the order of tasting, but he said that different orders will bring different tastes."

Chen Yunhui was stunned and tilted his head. He first tasted the stir-fried cucumber strips, then tasted the crystal meat, followed by crispy roasted crucian carp, and finally the oil-dripping chicken...

"Ah..." Chen Yunhui subconsciously covered his mouth, preventing the fragrance from overflowing from the mouth. After more than ten seconds, he was sure there was no food in his mouth, and then he let out a breath slowly, "It's so shocking. I thought it was ordinary, but I didn't expect that such a large amount of energy would burst out."

Gao Jinshan also shouted twice in a row at the next table, "It's delicious, delicious!"

His praise also gave the fourth-grade side dishes.

As for Zayed and others, they were the same as the two. At first, their attention was attracted by the peony ginger, but after eating the fourth-grade side dish, they felt that there was a drastic change.

With the reminder of the waiter, Chen Yunhui and other judges changed the order of tasting the four-grade side dishes.

Chen Yunhui started to taste it with the oil-drinking chicken, followed by the crispy roasted crucian carp, and finally the stir-fried cucumber. The taste changed from the previous one to weaken, and finally the greasy mouth was diluted by the fragrance of the cucumber.

"It's so delicious! The cold dishes actually make this state, which is really perfect." Chen Yunhui sighed.

Gao Jinshan swept away the fourth-grade side dishes, and he also sighed

(This chapter is not finished, please turn the page)

He sighed, "I have to give the fourth-grade side dishes high scores in the first dish, which subverted my understanding of cold dishes and completely activated my appetite."

Chen Yunhui took the scorecards for the two dishes from the waiter and sighed slightly.

Although I couldn't see the situation in the kitchen, according to his judgment, the first dish was most likely prepared by Qiao Zhi, while the second dish was prepared by Sun Jin.

The first dish can bring a sense of luxury, and to be fair, it is also a top-notch delicacy. Chen Yunhui and Gao Jinshan are familiar with state banquet dishes. Regardless of appearance or taste, they are definitely national works.

I just encountered the second dish that returned to the essence, and it was so clumsy that it was better to be clumsy.

After tasting the cold dishes, Xi Tianlei and Kong Bohou were both silent.

"Did you think of this result?" Xi Tianlei shook his head and smiled bitterly.

Kong Bohou sighed: "If it weren't for seeing it with his own eyes, it would be unbelievable."

There were many spectators present, and they felt strange about the referee's attitude, because in their opinion, the result was obvious. The exquisite peony made it crush the four-grade side dishes in terms of appearance, artistic conception and momentum. In short, it is even more stylish!

But in fact, sometimes you can win the respect of others if you are not qualified.

Xi Tianlei got the result of the VIP judges, and then began to calculate the score. Finally, a relief appeared on the corner of his mouth, and the result was the same as what he and Kong Bohou predicted.

The five judges' results were unanimous, and they all judged the fourth-grade side dish to win.

Xi Tianlei walked between Qiao Zhi and Sun Jin and announced without any expression, "In the first dish, Qiao Zhi scored 9.8 points with four-grade side dishes, while Sun Yimu Lingqing gave 9.6 points. Therefore, after the first dish competition, Qiao Zhi temporarily led the lead, and there is a four-course competition next. The gap between zero and two points is nothing. I hope the two will continue to work hard and get the best level."

Dubai businessman Zayed came to the conclusion and looked shocked, "Are you wrong? I thought the fourth-grade side dish was the work of Sun Guochu, but I didn't expect it to be the work of that young man. It's really amazing."

Harlan sighed: "We must admit that this cold dish is amazing enough. I have been having a bad appetite these days. This dish seems to have opened up my appetite and make me feel that I can eat a cow."

Cold dishes should have the effect of appetizing! The fourth-grade side dishes achieve this effect.

Secchiak maintains a good manner and always remains silent.

When he evaluated the fourth-grade side dishes, he gave full marks!

After Xi Tianlei announced the result, the kitchen was in a bad mood.

"What? It turned out that the fourth-grade side dish won?"

"It's unbelievable! Such a pleasing and exquisite peony croaker, I feel appetizing when I see it, and I lose to the ordinary fourth-grade side dish?"

"The appearance of the fourth-grade side dishes is not bad. If you look at each dish carefully, it can stimulate people's appetite. Moreover, food requires a comprehensive experience of color, fragrance and taste. You cannot evaluate the quality of the food from a little bit."

"The key is that the five judges have the same attitude, and they all believe that the fourth-grade side dish is the best."

"Sun Guochu lost! Alas, although I had guessed this possibility for a long time, I still couldn't help but sigh."

"It's just the first game, and there are four dishes at the end. Sun Guochu will definitely have a chance to overtake."

"It's not a good start, and it's too difficult to turn around later."

The onlookers talked all the time, and some words would always float into Sun Jin's ears.

Sun Jin took the chopsticks and began to taste his opponent's works.

From the appearance

(This chapter is not finished, please turn the page)

This is a very appetizing dish. It was placed at the first banquet in the founding of the country, which was in line with the national conditions and people's livelihood at that time, but it seemed slightly mediocre when it was placed at the current state banquet.

Sun Jin originally thought that Qiao Zhi would take a different approach to cold dishes, so he used his mind to choose an innovative dish that combines thousands of years of classics. However, he did not expect that Qiao Zhi was not that complicated at all, so he used a very simple, fourth-grade side dish to deal with it.

After the stir-fried cucumber was put into the mouth, Sun Jin's expression changed slightly. He quickly tasted the other three side dishes, and his face was shocked.

Although these four side dishes are independent, they are connected.

Through different combinations, different tastes are created, allowing diners to experience endlessly.

In short, four dishes can be combined to create dozens of different taste enjoyment, but because the portion is too small, it comes to an abrupt end before I can try it, which adds endless imagination and loss to diners.

The fourth-grade side dish seems simple, but it creates a complex taste, which is in a sense an unprecedented innovation.

No wonder Sun Shichao lost to Qiao Zhi, and he lost without any confidence.

Anyone who faces such a wild person will find it unbelievable.

As his customer, that was a pleasure because you could experience unparalleled food.

As his opponent, it was a ruthless torture. His works not only showed a profound foundation, but also could explore novel things.

The key is that this dish made by Qiao Zhi is politically correct.

When choosing the fourth-grade cold dishes for the first banquet in the founding country, no matter how profound the opponent's dishes have or how many heroic human allusions there are, they are enough to be killed instantly.

Qiao Zhi came prepared and the effect was good.

In order to prepare for the state banquet, Qiao Zhi has been dying in many brain cells recently. He originally planned to take it out at the state banquet. Since Sun Jin challenged him, he would take out these dishes and show it. If possible, the subsequent state banquet would not have any obstacles.

Sun Jin put down his chopsticks, and he finished all the fourth-grade side dishes.

“Your dish is very good.”

"It is not easy to get your recognition. Although your peony is well-made and it makes people shine in seasoning and placing it on the dishes, if I make this dish, I will definitely be more bold than you. I will make a piece of the soup and add some Western elements." Qiao Zhi commented truthfully, neither humble nor arrogant.

Qiao Zhi respects Sun Jin because his solid foundation is indeed the most difficult one he has encountered to deal with among so many opponents.

Qiao Zhi cannot defeat him in the field that the other party is best at, just like he did when dealing with Sun Shichao, Kong Fan, and Cao Zhen.

Therefore, he must find another way.

Use your own advantages to deal with what Sun Jin is most not good at.

Sun Jin’s biggest feature is stability, and stability means that there will be no change.

Qiao Zhi won the first victory by using changes to win the lead in this round.

Otherwise, just by judging whether it meets the standards for state banquet dishes, Sun Jin would definitely be slightly inferior.

Sun Jin was very familiar with state banquet dishes and knew the needs of state guests very well.

I still lacked some in seasoning, so I finally got 9.8 points, and the score was still very fair.

After hearing Qiao Zhi's comments, Sun Jin was not angry and frowned and began to think about the possibility of self-improvement.
Chapter completed!