After Og finished the hotel buffet, Lin Ping arranged a male subordinate, took him to the pedestrian street for a while, and then found a bar. Og did not expect that the male subordinate looked very thin and had a lot of alcohol. He finally got drunk and didn't wake up until midnight.

Only then did Og realize that he had misled the matter.

I called Lin Ping, "Sorry, I drank too much last night, so I got up late tonight?"

Lin Ping smiled and said, "It's okay, I have arranged for someone to change the high-speed rail ticket. Two hours later, someone will pick you up at the hotel and go to the high-speed rail station. I will meet you there."

Og felt that he was rude, but things had happened and could only accept it.

Two hours later, someone rang the doorbell and he opened the door and took a look. It was the man who drank with him last night, named Lin Yue.

"I drank too much last night. Alas, you made me suffer." Og smiled helplessly.

Lin Yue patted Og on the shoulder, "There is no way. Who asked Mr. Lin to explain repeatedly, please let me accompany you?"

Og said curiously: "Your alcohol is so good. You obviously drank more than me last night, so why did you feel like you were not drunk at all?"

Lin Yue smiled and said, "I actually drank a lot, Mr. Og, your alcohol tolerance is better. I went to the hospital after drinking with you last night."

A smile emerged from the corner of Og's mouth.

Although I knew that what Lin Yue said might be a lie, I felt a lot of comfort.

When I arrived at the high-speed rail station, I met Lin Ping. Compared to yesterday, she dressed much more casually. Og had never taken the high-speed rail and entered business class with the help of Lin Ping.

Compared with the trains in your own country, both the environment and the sense of technology are much more advanced.

"Is this the legendary high-speed rail? It's really advanced. How many high-speed rails are there like this in China?" Og said curiously.

"I can't tell you exactly how many high-speed rails are like this." Lin Ping smiled bitterly, "Now ordinary people in China usually choose to take high-speed rails, and high-speed rail lines have spread all over the country.

Og was stunned and his heart was overturned."

He complained to the domestic media again that China is not a so-called developing country at all. In terms of transportation, it has long surpassed Norway, because Norway does not have high-speed rail. Although it is one of the richest countries in Nordics, with a per capita GDP of up to 70,000 US dollars, green trains are still running on the railways of this country.

Sitting on the high-speed rail, her daughter far away in Norway sent a video. Og smiled and talked to her about what she saw and heard about her trip to China.

Lin Ping was in a good mood next to her.

Og developed a favorable impression of China, which was what Qiao Zhi hoped to achieve.

"Mr. Og, do you have any idea to build a home in China?" Lin Ping asked with a smile after finishing the video.

Og was stunned for a moment and smiled and said, "To be honest, my daughter is very interested in China. She plans to study in China this year."

Lin Ping said: "I think it may help you."

Og's eyes lit up, "Is that so good? That's really good. Chinese is very popular in Norway now, and my daughter is also learning Chinese, and her level is very good."

Lin Ping and Og arrived at Qiongjin. Qiao Zhi arranged a business car to pick them up at the hotel for rest. During lunch, they invited them to the canteen of the Normal University to taste lunch.

Og finally met the legendary boss Qiao Zhi, and was surprised that he was younger than in the photo.

"Hello, Mr. Og, come all the way

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It's very hard, I hope you can enjoy a very pleasant trip to China." Qiao Zhi shook hands with Og, his English was very fluent, which surprised Og.

Og said from the heart: "I feel very happy to come to China this time. You have made great arrangements. I saw the progress of China. Before coming to China, I never thought that China could combine the sense of technology and the sense of times so well. The key is that China's public security situation is also so good. Although Norway has a high safety factor among Nordic countries, you should still be careful of pickpockets and robberies in mixed areas such as Oslo railway stations and parks, and don't wander around alone at night."

Qiao Zhi smiled and said, "You have been over the award. Although China's economic development momentum is now good, there is still a certain gap compared with Western countries. However, our people are very hardworking and are working hard to shorten the gap with foreign countries. Yesterday, Mr. Lin took you to see the side of China's integration with the international community. So today I want to take you to appreciate the traditional side of China! I hope to experience China from another perspective through China's food."

Og said with a smile: "I have been looking forward to it for a long time. I heard that you are the best chef in China."

Qiao Zhi quipped: "The food you want to taste today may make you feel like a dark dish, so you must be mentally prepared."

Og shrugged, "Don't worry, I'm ready."

After sitting at the dining table and waiting for half an hour, the waiter brought a silver cover. After Og uncovered it with curiosity, his face suddenly changed.

"Is this a pig's feet? Can pig's feet be eaten?"

In the traditional thinking of many foreigners, pig's trotters are pig's feet and should taste like feet.

Of course, the more important reason is that they have no way to cook. The most common way they make pig trotters is canned, soaked in water, and have no appetite.

However, China has made pig trotters perfectly, and there are many ways to make pig trotters, such as braised pork trotters, braised pork trotters with beer, braised pork trotters with soybeans, pig trotter soup, braised pork trotters with sauce, spicy pork trotters with fermented pork trotters, fermented pork trotters with fermented pork trotters, etc.

Last year in the UK, braised pig's trotters were popular for a while, but they have not been popularized in many European countries, at least Aug has never eaten pig's trotters.

However, the pig's trotters cooked by Qiao Zhi give people a very appetizing feeling from the appearance. The pig's trotters with gold in the black exudes a strong fragrance. Take a deep breath and your mouth is filled with liquid.

I obviously should have refused, but my body instinct was telling Aug that this dish must be delicious.

This is a very strange feeling.

Lin Ping asked the waiter, "This pig's trotter looks very special. Is there anything special about it?"

The waiter patiently introduced that "Pig trotters are specially prepared for this foreign guest. They are called Black Golden Pig trotters. The ingredients used include Italian black vinegar and black garlic, so they are an innovative dish that combines Chinese and Western styles."

Lin Ping translated the original words to Og.

Og is fond of Italian meals and is naturally familiar with black vinegar and black garlic.

Italian black vinegar is fermented with grapes, not the commonly used rice vinegar or black garlic in China. It is made of single-headed garlic after ninety days of continuous high temperature fermentation.

The pig's trotters were shiny and a layer of sesame seeds were sprinkled on it.

"Then I'll take a bite." Og seemed to have made a big decision.

There is no way, Qiao Zhi is his boss, who specially prepared a dish for himself. If he doesn't eat a bite, it would be too rude.

Og's chopsticks just touched

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The pig's trotter, which originally looked integrated, turned into many small pieces.

As an outsider, Og also thinks that Qiao Zhi's sword skills and placing the plate are of great quality.

I picked up the chopsticks and picked up a piece of skin-covered meat and put it into my mouth. The sweet and sour taste immediately filled my mouth. The first feeling was that the q-slim belt was crisp and it broke when I bite.

Chew it for a few minutes, and the glutinous skin and tender meat are mixed together and are both glutinous and tender.

Og opened his eyes wide and said in surprise: "Oh my god, I didn't expect that the pig's trotter would be so delicious, which really subverted my imagination. I have to give this dish a full mark. It is not a dark dish, but a dish that can make people remember endlessly."

When Og was immersed in the wonderful taste brought by the black gold pig's trotter, the waiter came up with the second dish and opened the silver cover. Og changed color instantly, "Oh my god, how do you eat this thing!"

Lin Ping recognized this dish as a snail.

Europeans not only do not eat pork feet, but also ingredient like snails, but also do not eat them. The main reason is that it is difficult to get started and they do not know how to cook.

Lin Ping smiled and picked up the toothpick, picked out the snail meat from it, and said, "Pick it out with sucking, or pick it out with a toothpick."

Og was skeptical, and according to Lin Ping's method, he clumsily picked out a snail meat with a toothpick. When the teeth chewed the snail meat, a super tough taste spread in his mouth, and there was a strong aroma of seasonings.

Og's eyes widened and said in disbelief: "It's even more delicious than a French snail."

Among French cuisine, snail dishes are very famous, and Og has eaten them before, so they are far less repulsive to snails than pig's trotters.

In addition, the wonderful experience brought to him by pig trotters made him look curious and curious when tasting snails.

During the process of biting and chewing, I quickly felt the beauty of the snail meat, so I started to eat the second one.

Og finally knew why Qiao Zhi's cooking skills were praised. These two dishes were definitely called "dark cuisine" in his eyes, but they conquered themselves with a subversive taste and made him fall in love with Chinese cuisine.

Og's appetite was very wide, and with fragrant rice, there was no discomfort.

He ate both dishes and the soup very cleanly.

As for Lin Ping, who had long been looking forward to Qiao Zhi's cooking skills, was so immersed in the fun of tasting food that she forgot to communicate with Og.

Qiao Zhi came to the hall again, "Are you satisfied?"

"It's really incredible." Og wiped his mouth with a tissue, "I fell in love with the food in China, and my daughter also likes to taste the food. If she comes to China, she will definitely be very happy."

Qiao Zhi smiled and said, "I will arrange someone to take you around during the days you are in Qiongjin. I believe you will have more feelings."

Og remembered the important matter, "When will we discuss the next plan of Jinlin Group?"

Qiao Zhi waved his hand, "Don't worry! Wait for you to have a lunch break, let's chat in the conference room in the afternoon."

Og breathed a sigh of relief, but he didn't expect Qiao Zhi to be so considerate.

At around 3 pm, an hour-long meeting was held in the conference room.

At the meeting, Qiao Zhi used PPT to elaborate on the Jinlin Group's plan.

Og suddenly realized that the boss had already had a account of Jin Lin's development.
Chapter completed!