Lu Yi stood beside Qiao Zhi and started. In fact, she didn't need anything to do, she was more like a supervisor.

She knew Qiao Zhi’s cooking style, and whenever she went to a place, she would cook a famous local food.

Lu Yi couldn't help but be curious, so he secretly searched and concluded that Qiao Zhi prepared Minnan Hu and Jiumentou for breakfast today.

Minnan paste uses local specialty shrimp as the main ingredient.

Qiao Zhi chopped the celery and garlic sprouts, chopped the white garlic separately, cut the carrots into diced, cut the cabbage into diced, cut the squid into thin strips, cut the shrimp into diced, cut the fat meat into small pieces, and then cut the soaked shiitake mushrooms into granules, and chopped the clams.

Turn on the heat and heat the pot, pour in a little oil, then pour the fat meat and fry it out, then pour in the white garlic, and fry the white garlic to bring out the aroma.

"Sizi!"

Add the chopped squid, shrimp, clams, mushrooms, lean meat, and oysters to the pot, making a sound, Qiao Zhi stir-fry with a spoon, then pour in all the cut vegetables, and then stir-fry evenly with a spoon.

When the ingredients in the pot are about to mature, add salt and seasonings and stir-fry evenly.

The next step is very important. Soak the white sweet potato powder in cold water into a slurry, and slowly pour it into the cooked stock. During the process of powdering, stir vigorously with a wooden stick of appropriate length, and continuously add lard to the edge of the pot until the sweet potato powder in the pot becomes dark green, and then sprinkle in the fried peanut grains that have been removed from the film.

Lu Yi frowned and whispered: "Why do you seem to be doing pig food?"

Qiao Zhi glared at her angrily, "Don't eat it later, otherwise it will become a pig feeder."

Lu Yi snorted and said angrily: "You provoke me again, be careful that I will embarrass you later."

Qiao Zhi looked at Lu Yi and shrugged, "How can you embarrass me?"

Lu Yi laughed and said, "I just said you molested me and sneaked my butt."

Qiao Zhi was full of black lines, "You don't take your reputation seriously."

Lu Yi stuck out his tongue, "What is fame? Can it be eaten as a meal?"

Qiao Zhi didn't pay attention to Lu Yi anymore because he knew that the Northeast girl would do her best, and she really angered her and might be able to do anything.

About five minutes later, the Minnan paste was successfully made, and the tempting fragrance spreads in the base. Lin Dong and Yuan Jingyao got up one after another, and then Xiang Wanlin and Xin Yi also walked out of their tent.

"It seems that my dream prayer was successful last night." Xin Yi said with a smile, "Joe Zhi rushed to the base early in the morning to prepare breakfast for us."

The director next to Xin Yi whispered: "Teacher Qiao arrived at the base at around 3 a.m. and has been preparing breakfast."

Xin Yi's eyes lit up, "Is that so hard? He has worked so hard that he has not let down the friendship we are looking forward to coming."

You can eat hot and cold in southern Fujian.

After Qiao Zhi took the pot, he first took the batter and put it into a coarse porcelain sea bowl on the edge of the pot.

After the soft Minnan paste is filled, it forms a bowl-shaped solidification, but it does not stagnate. It will roll down from the bowl with a light move, like green jade, as if the ceramic just taken out of the furnace. The difference is that one appreciates with the eyes and the other tastes with the tip of the tongue.

After the coolness is over, put it in a pan and fry it, or use it as a seasoning and cook a bowl of pasta.

Qiao Zhi used a fine porcelain bowl to contain steaming hot Minnan paste. Each of the six guests took a bowl. Because the number of fine porcelain bowls was insufficient, the staff replaced it with disposable paper bowls. They began to taste Qiao Zhi's unique local flavor breakfast in the base.

"It smells so good. The southern Fujian mu doesn't look great, but the taste is really fragrant." Yuan Jingyao held the bowl and couldn't help but sigh.

"What does it mean? I think it's quite appetizing. There are so many ingredients in it!" Xin Yi glared at Yuan Jingyao, thinking that it would be good to give it to you, and she dared to question Qiao Zhi's cooking skills.

The dishes made by Yuan Jingyao last night were quite fancy, but the dishes were either salty or tasteless.

Yuan Jingyao was criticized and smiled awkwardly. He is from southern Fujian and has been eating this southern Fujian since he was a child. In fact, he also knew in his heart that southern Fujian is the appearance. Qiao Zhi has a good control over the temperature and is very green. Even if he has been in the local area for decades, he may not be able to make such an authentic southern Fujian.

"I have the most say whether it tastes delicious or not!" Yuan Jingyao smiled and picked a piece of it into the entrance with chopsticks.

The sweet potato powder starts to melt when it enters the mouth, as refreshing as you see.

The tip of the tongue left a sweet aroma. Although a variety of ingredients were mixed together, it was clearly distinguished. He could usually bring out the wonderful taste of the ingredients every time he chewed and bitten the ingredients, just like a variety of ingredients opening a dance party in his mouth.

"This southern Fujian paste is so delicious!" Yuan Jingyao discovered for the first time that this food he had eaten since childhood was so magical.

Every dish of Qiao Zhi has a characteristic, which makes people unable to stop eating it. After eating two chopsticks, they don’t even say anything.

Seeing that Yuan Jingyao was completely different, Xin Yi couldn't help laughing, "Old Yuan, you really don't know how to pretend to be."

Yuan Jingyao was chewing things in his mouth and said vaguely: "It's delicious, why should you hide your true thoughts in your heart? Qiao Zhi's things have a magical power that makes people unable to say something against their will, otherwise your conscience will be particularly painful."

Xin Yi wanted to see your virtue, but she still didn't say it out loud. The food he had just eaten was not very good. The fine porcelain bowl in her hand was cleaner than the one in Yuan Jingyao's hand.

While everyone was eating southern Fujian, Qiao Zhi began to prepare another southern Fujian delicacy - Jiumentou.

Jiumentou uses nine essence parts on the body, such as Niu Tong Peak, Niu Baibao, Niu Xin Crown, Niu Peak, Niu Peak, Niu Peak, Niu cardiovascular, Niu waist, Niu Peak wall, and Niu tenderloin!

It is compared to nine characters such as Dan, Flower, and Chou in a Han opera.

After tasting Jiumentou, a famous Fujian scholar Zhang Pengyi praised with a poem, "There are few people asking about pearls hidden in the grass, and the crisp sounds are heard across the mountains."

Jiumentou is a dish that emphasizes knife skills in southern Fujian cuisine!

Qiao Zhi’s cooking dish is not as rough as southern Fujian paste, but is extremely fine.

The nine parts of the cow are carefully carved into flower-like, strip-like, sheet-like and block-like like handicrafts, according to their texture.

If the tip of a beef tripe, cut into small flowers, square. Cut without cutting them, and feel like the threads are connected.

The knife skills are definitely not as simple as showing off skills. It has a basic function, which is to facilitate taste, the second is to facilitate maturity and consistency, and the third is to be beautiful.

Different knife skills adapt to different cooking methods.

For example, cooking methods such as stir-frying and swelling use a large heat power and a short cooking time. The finished product is required to be crisp and tender. For the sake of flavor or cooked thoroughly, the raw materials should be cut thin and small;

The cooking methods such as stewing and stewing use less firepower and longer cooking time. The finished product requires crispy and tasty. In order to prevent crushing or pasting, the raw materials need to be cut thick and large; while cooking methods such as roasting and roasting often require whole animal raw materials, and knife skills require bone removal, internal organs or slices of the raw materials.

Although most of the people present were laymen, observing Qiao Zhi's superb knife skills, he couldn't help but admire his amazing cooking skills. After the ingredients were "exquisitely crafted", the beauty was no less than that of any artist's paintings and sculptures.

Qiao Zhi improved the level of cooking satisfying the desire for mouth and abdomen, and turned "eating" into an aesthetic.

After Yuan Jingyao tasted it, his eyes seemed to shine, "This Jiumen Head is really great. It not only has a fresh, crispy and tender taste, but also has a scent of glutinous rice."

Qiao Zhi nodded and said, "The ingredients I cleaned with glutinous rice water not only cleans the ingredients, but also weakens the fishy smell of beef."

Xiang Wanlin was very satisfied with this dish. The beef flakes entered the mouth and brought a strong crispy feeling. The beef tripe tip was flexible and elastic, a bit chewy, with lots of juice, and it was very tender. Although the beef tasted very strong, it was not greasy at all. The food was converted into energy, making people feel energetic in an instant.

Compared with the breakfasts from other episodes, today's breakfast was impressive.

I have eaten ramen, wontons, etc. prepared by Qiao Zhi before, and those breakfasts can be eaten in other cities, but today, Minnan paste and Jiumentou are rarely eaten in other provinces, mainly because the requirements for ingredients are too high.

For example, the various seafood in southern Fujian are convenient to obtain materials because of the sea in southern Fujian.

For example, Jiumentou requires the "ground cow" to be poured, that is, the cow that has just been slaughtered today, and the essence of nine parts is taken, which requires a high degree of freshness of the ingredients.

After breakfast, four female guests came, who were the starring of the current hit TV series "At 30".

They called Xiang Wanlin in the car and strongly asked to order food. Xiang Wanlin didn't spoil them, "You can eat whatever Qiao Zhi does at noon. No one spoiled you. If you are not happy, don't come now."

The guest who asked to order food was Chen Li, and she had a very familiar relationship with Xiang Wanlin. She smiled and said, "Teacher Xiang, I know that your show is very popular, but there is no need to suppress it like this and exclude newcomers, right?"

Xiang Wanlin rolled his eyes suddenly, "Lily, if you are a newcomer, then I am not yet in the industry!"

Although Chen Li plays a thirty-year-old female role in the TV series, her actual age is only five years younger than Xiang Wanlin.

Not only was Chen Li not annoyed, she was also very happy, "Teacher Xiang, wait for me. After meeting, I will definitely let my sisters 'serve' you."

Xiang Wanlin raised his hand and surrendered, and said with a smile: "Lily, don't be angry! I just spoke like that for the performance of the show, and the director asked me to stimulate you."

A smile appeared on Chen Li's face, "I believe you! Ask again, can you order food?"

Xiang Wanlin still shook his head and said seriously: "I really can't. The program of ordering food is next door, why don't you take a detour?"

Chen Li was so angry that she was itchy, but she had no choice.

This show is very popular, and Xiang Wanlin is qualified to be a great person.

Chen Li, Xue Yulin, Guan Ziyan and Tong Minmin walked out of the convoy with their suitcases, and Lu Yi and Lin Dong greeted them at the intersection.

When I saw Lu Yi for the first time, Chen Li felt that this Northeast girl looked much better than what she saw in the news or videos.
Chapter completed!