Qiao Zhi is about 1.8 meters tall. Sometimes he is a few meters tall. Sometimes he is a few meters tall. He doesn't have a good number.

The short buzz cut has a whiter skin color than that of ordinary people, with double eyelids and deep eyebrows, but it is definitely not a sharp sword eyebrows. The round face shape gives people a strong affinity.

Qiao Zhi is the kind of person who looks a little ordinary at first glance, but after watching it for a long time, he will think he is a sunny boy.

Among the 100 chefs in the second round, Qiao Zhilun can rank in the top five.

After all, those who are good-looking are all relying on their faces to make a living, so why do you have to join the very hard-earned catering industry?

As Luo Yi guessed, Zheng Ze came specifically for Qiao Zhi.

The reason why he came here was not simply a selection, but wanted to see if Qiao Zhi was genuine.

There are two reasons why Zheng Ze can pay so much attention.

One of them is that in the first round of selection of Huaixiang Group, a meaty eggplant was used to conquer the judges, but also promoted them nationwide, achieving extremely amazing results.

The second is that Tao Nanfang was in the Zui Eight Immortal Courtyard, and invited the Huang, Cao and Wang families to make up for the Zhan family.

Zheng Ze heard from outside that Huang Cheng commented that the table of dishes he bought was not as good as the home-cooked chicken soup made by Qiao Zhi.

Although Zheng Ze is not narrow-minded, he has always been arrogant.

He admitted that he was not good at doing business, but he never agreed to anyone in cooking.

Besides, he was still a young man in his twenties.

Zheng Ze didn't care at first, thinking it was a joke.

What's more, knowing that Qiao Zhi's weight loss meal has sold such good results across the country, it is inevitable that he will be curious about Qiao Zhi.

Qiao Zhi recognized several judges who scored him in the first round, and in addition to that, there were more than ten people.

It's a bit fake to say you're not nervous.

The key is that these people have different eyes and are not very friendly.

After all, my performance in the first round was too outstanding, and everyone was wondering whether I was just a flash in the pan.

He didn't know Zheng Ze, but he felt that the old man must be the core of a group of people.

The internal selection competition is divided into three rounds to eliminate players who rely on luck to excel.

Qiao Zhi fell from the sky, and everyone now wants to test his true level.

Tang Long is a very stable person. He smiled but regretted why he was so impulsive at the first round.

The main reason was that the other judges gave Qiao Zhi the highest score.

Luo Yi was worried about Qiao Zhi. She firmly believed that Qiao Zhi was good at strength, but she was really unlucky.

Zheng Ze was present, and with his strict personality, he would definitely make things difficult for Qiao Zhi.

Gong Fachao was in a very conflicted moment. Although Qiao Zhi had left, the circle was now mocking him for not having the eyesight and letting go of such a talented and good-looking man.

Gong Fachao also admitted that Qiao Zhi was much better than Chen Ming.

Talent is rewarded by the old man, and some people are born to be envied by others.

Chen Ming cannot support the mud, while Qiao Zhi does not need external force and can resist the wind.

Although the outside world's comments on Qiao Zhi are mixed.

Some people think that he is relying on hype to attract attention, some rumors say that he and Tao Ruxue are in love, and some people say that his private life is chaotic.

From the professional perspective of a chef, Qiao Zhi is definitely a talented and good material.

"Start?"

Luo Yi looked at Zheng Ze.

Zheng Ze nodded slightly and said nothing.

Everyone is used to Zheng Ze interrupting in the middle and asking the contestants to stop.

The silence now is just the tranquility before the storm comes.

"The first cold dish: cold spring bamboo shoots."

Zheng Ze was interested. Spring bamboo shoots are a common ingredient, but they were rarely cold because spring bamboo shoots are difficult to taste.

Qiao Zhi chose a bunch of ingredients and took out the broth he carried with him.

Zheng Ze suddenly realized that he planned to use broth to make it taste good, but it was a waste of time because there was a time limit on the score of cold dishes and it could not exceed too long.

The rules do not restrict players and are not allowed to carry secret ingredients such as broth.

Qiao Zhi got the second pot and the third pot and started preparing the second dish.

Everyone realized that in order to solve the time limit, Qiao Zhi prepared three dishes at the same time.

Everyone thinks that Qiao Zhi is taking a risk. This is a game. Any mistakes in each dish may lead to his elimination.

"This guy must be floating." Tang Long had a smile on his face, but muttered in his heart.

The second round should be steadily played, there is no need to make so many fame!

There are only four judges in the first round, and there are more than a dozen judges in the second round. With twice as many eyes, as long as there are slight flaws, there will be nowhere to hide.

They didn't know Qiao Zhi's idea, but it was a pity that there were not enough stoves in the field, otherwise he would have had three more pots.

During this time in the internet celebrity cafeteria, he has been controlling six pots at the same time and is already very skilled.

“The second dish is crystal winter melon?”

Many judges began to wonder, and the crystal lotus root section of Shen Xian before impressed them.

Although one is cold dishes and the other is vegetarian fried, the taste may be compared.

Shen Xian's dish has reached its peak. Qiao Zhi's dish will be suppressed if it is a little short of it.

Even Gong Fachao began to worry about Qiao Zhi, and Qiao Zhi was so lucky.

According to his score in the first round and his weight loss meal being promoted nationwide, although he may not necessarily win the first place in the internal competition and is led to the finals, it is still very likely.

Not only is he suspected of committing suicide, but his luck is not standing by his side...

Zheng Ze remained silent, observing Qiao Zhi's sword technique and even his gesture of lifting the pot, with a strange glow in his eyes.

Qiao Zhi didn't care about the outside world, and the third dish also surfaced.

Huainan classic dish "de-stewed silver carp head".

One mind and three uses!

The soup tastes into the bamboo shoots, Qiao Zhi turns the bamboo shoots into pigtails, and spends time on the dish shape, press them upside down in a blue and white bowl, and then add mushrooms and small tomatoes to embellish them on the top, which looks like an official hat.

After serving, the judges pressed it gently and found that there was another world under the bamboo shoots, and there was steamed bacon hidden.

Zheng Ze tasted it and did not say much.

After Luo Yi tasted it, his confidence in Qiao Zhi increased greatly.

This dish is definitely the best among cold dishes.

The biggest function of cold dishes is to attract appetizers, and this dish not only attracts appetizers, but also opens the taste buds.

The biggest mystery of this dish is that the soup is delicious. The soup has a complex layer and has an ancient flavor that lasts for a long and profound.

The chef's broth is his biggest secret, so no one is willing to announce it, so it will generally be slightly modified when commenting.

This cold bamboo shoots bring the value of the broth to the highest level.

Luo Yi even felt an impulse, wanting to ask Qiao Zhi what Tang’s secret is!

"Dadadada", accompanied by the rapid sound of cutting vegetables, everyone's attention fell on the chopping board.

Qiao Zhi uses the extremely difficult Yan Yue sword technique!

The Yanyue Knife is the ultimate of the straight knife technique, similar to the posture of chopping meat paste, used to cut winter melons. Without three to five years of practice, mastering the rhythm and rhythm, making the hands form a fixed muscle memory during long-term repetitions, which is difficult to control.

Qiao Zhi jumped from beginning to end. Not only did each piece remain 2mm thick, but the overall shape of the ingredients was not messy, as if it had not been cut with a knife. More than ten judges narrowed their eyes.

Although I have watched Qiao Zhi’s videos, it seems to be extremely shocking on the spot.

They are all super-level chefs, but in terms of knife skills, only eight or nine people can use them so skillfully.

Hold the sliced ​​melon slices on a plate, come to the stove, and heat the pan skillfully to medium-temperature to boil the water, then turn the pan off the stove and cool oil to warm it up quickly.

In jargon, this is called slippery pot!

As long as you cook, you must slide the pan, and you must use a hot pan and add cold oil to slide the pan, which can prevent the ingredients from sticking to the pan during the cooking process.

"Swish~"

Pour the winter melon into the pot with a slight burst of oil, accompanied by a little water vapor rising.

The winter melon that was originally kept in the plate suddenly spread out into dozens of pieces in the pot. As eight 2 spoons of edges were gently flipping, it began to heat evenly.

Qiao Zhi's movements were light and elegant. As he flipped gently, a stream of the heart-wrenching fragrance of winter melon floated up a few times under the influence of the heat in the pot.

Crawl into your mouth and nose, and touch your heart!

Winter melon is an extremely tender vegetable, as tender as a watery little beauty, but now it has been cut into two-millimeter thin slices, which makes it even more delicate.
To be continued...