After the first dish was finished, the waiter removed all the small bowls. When serving, it was served, and the waiter then divided the dishes with a small bowl, which added a sense of ritual and nobleness.

After feeling the charm of the first dish, everyone has more expectations for the next dish.

A dish was given excellent comments, including "killers" such as Min Jing and Yu Mei.

"This spicy chicken is really weird. It's not spicy, but tears flow out of my eyes and many fine beads of sweat emerge from the tip of my nose."

"It doesn't taste spicy, but it smells spicy. As expected, the food made by top chefs gives people a different experience."

"It's a pity that the amount of dishes is too small, and I didn't eat enough."

"It is said that there are thirty dishes, and the first dish is full. Wouldn't you be able to eat the dishes after that?"

Taking advantage of the time we waited for the dishes, the sisters began to whisper and communicate.

Food resonates with everyone and gives everyone a common topic.

Min Jing also put aside her distractions. Since the task has been cancelled, she should use a normal mentality to taste the food.

Min Jing is from Bashu. Over the years, she rarely goes home except for activities. This spicy chicken dish brings her memories of her hometown.

In terms of taste, spicy chicken is definitely an unforgettable delicacy.

Fortunately, the mission was cancelled, otherwise I would have to give this dish a bad review, and my conscience would really hurt.

The main cafeteria of Qiao Bang is so popular, has such a wide influence, and has elements of hype, but in the final analysis, it depends on strength to gain a foothold.

The second dish is hibiscus fish soup.

Qiao Zhi chose Taihu crucian carp as the staple food. He first marinated it with special sauce, sealed it with lotus leaves, steamed it in a steamer, then untie the lotus leaves, put it in clean water, add the broth and boil it. Before leaving the pot, add eggs and vegetables, and then sprinkle with soaked wolfberry, scallion or coriander.

The soup is thick and white, and the fragrance is everywhere.

Xin Yi observed the fish soup in the rice bowl next to her seat. It was different from her own. She didn't like to eat scallion and coriander. Qiao Zhi obviously noticed this and replaced it with chopped leeks instead.

She found that the order of serving today was different from other banquets. The first spicy chicken was stir-frying, but it replaced the effect of cold dishes.

The spicy chicken tastes very good when it is cooled. It is as appetizing and refreshing as cold dishes and can stimulate people's appetite.

As for the soup on the second dish, what is the secret?

The white small cup is not very big, but it is relatively deep. It is covered with a small white porcelain lid. When it is opened with your hands, a stream of hot air comes out, and a whole crucian carp and an attractive egg are seen. The green vegetable leaves are hidden in it, with a full aroma and an attractive color.

Xin Yi put a piece of crucian carp on the back and put it in her mouth. A delicious smell suddenly spread to her brain through Zhuang Rui's taste buds. The stewed fish meat had already been burned to the point of being crispy and melted in her mouth, and it also had a faint fragrance of lotus.

Xin Yi's cooking score for Qiao Zhi has been rising continuously. Each dish will bring a brand new feeling to herself, as if it opens one door after another for the taste buds, and there is surprise behind each door.

Mi Xiao was hesitating at first. She didn't like to eat freshwater fish, especially this kind of small fish with many thorns. She was stabbed by fish bones when she was a child, and even went to the hospital to pull the thorns, leaving her a bad experience.

"Xiaoxiao, why don't you eat it? This fish soup is delicious." Xin Yi said curiously.

"Sister Xin Yi, I never eat this kind of fish with too many thorns because I can't spit out thorns and are easily stuck."

As soon as Mi Xiao said this, a young lady diagonally opposite her also showed an embarrassment, "I don't like to eat fish either, the reason is the same as Xiao Xiao."

Fans in the live broadcast room began to complain wildly.

"Oh, I'm so worried about Gang Qiao. These sisters are too picky about food."

“Everyone has a different dietary hobby, and that’s nothing to do.”

"It seems that this meal is going to be a mess today!"

"Oh, Qiao Gang Master's Canteen has an unprecedented Tucao."

Xu Rou, possessed by the "Barling Jing", did not repel any of the fish, but because of the reminder of the two sisters, she used chopsticks to break the fish and made an amazing discovery.

"Xiaoxiao, you can eat this dish with confidence because the bones on the fish have been picked."

"No, this is a wild crucian carp. There are so many thorns, how to pick it? Judging from the traces of the fish body, there is only a hole in the stomach and spine." Yu Mei said in surprise.

Xin Yi had already eaten half a fish and said to Mi Xiao, "I have tried poisoning for you. The crucian carp in hibiscus fish soup has indeed been specially treated. All the thorns on her body have been picked up. You can eat them with confidence and don't worry about being stuck by the fish bones."

Mi smiled off the chopsticks and picked a piece of fish as if in her mouth.

I just felt the fish melting on the tip of my tongue, and I wanted to swallow my tongue into my stomach. The fish immediately spread out like a lily petal. The fish meat was tender and the umami taste rushed straight into my throat. In the blink of an eye, only half of a crucian carp was left.

As soon as I sucked my tongue, there were fine and glutinous objects melting in my mouth, and a fresh and sweet taste spread out, which was the taste of the egg liquid penetrated into the fish.

Then taste the white eggs with a light yellow color, mixed with the deliciousness of the fish meat. It is neither overwhelming nor mixed together, but it is clear in the main and secondary, and surprises one after another, which feels very good.

"The taste of this fish soup is so wonderful." Mi Xiao couldn't help but exclaim. It was not that he didn't like to eat fish, but because of the "thorn", he became afraid of the fish.

"Scratch and rub", the vegetables make a crisp sound when they refuse in their mouths, fresh and sweet, extremely ordinary, but they dilute the taste of fish soup, mixing it with natural freshness, and the fusion is quite perfect.

The second fish soup is very particular, diluting the stimulation brought by spicy chicken to the taste buds. The fresh air of the fish soup makes the mouth, esophagus and stomach warmly cleansed.

Seeing Mi Xiao and another young lady go from "not eating fish" to eating a bowl of fish soup, everyone admires the chef's cooking skills and considerateness.

"Qiao Zhi is indeed amazing!

The first dish is spicy chicken. There must be many of the young ladies here who don’t eat spicy food. Qiao Zhi used clever methods to solve this problem.

The second dish of hibiscus fish soup, a young lady did not eat fish. Qiao Zhi removed all the fish bones while handling the fish, which solved his worries.

He plans to make this banquet a zero negative review, which is a good intention!”

Tang Shuangshuang thought silently.

Qiao Zhi gave her a chance to get close to these idols. She stood beside her and served as a waiter. As a bystander, she could clearly observe the expressions and reactions of each artist during meals, so she could feel the effect that Qiao Zhi wanted to achieve most intuitively.

Qiao Zhi seemed to be passing the level, with a total of thirty dishes, and each dish had to be scored by thirty customers. If one dish was not satisfied, it was very likely to cause a collapse.

After all the second dish was finished, a few minutes later, the third dish Dongpo pork came again!

There was a sky-blue plate in front of each person, and there were small pieces of red meat in it.

At this time, my sister started complaining again on the table.

"Oh, what should I do? I don't eat pork. Once I eat meat, I will get fat."

"I will vomit when I eat pork!"

The sisters who are making trouble are indeed well-known, and they start to cause trouble again after a disagreement.

This is not a studio for the TV station. They are nominally here to do business activities, but actually spend money to buy services.

What's more, Qiao Zhi was so arrogant before and refused to entertain them. Now he complained and took revenge!

Even the fans in the live broadcast room can't stand it anymore.

"Oh, one wave has just settled, and another wave has started again! Gangmaster Qiao, you are really in trouble. I am really worried about this meal!"

"Why do I feel like I'm going to see the law of sausage again?"

The young waiter was a newly recruited student. She explained softly: "When the chef was serving the dishes, he had noticed that the main ingredient of the Dongpo pork in front of some of you was pork, but the Dongpo pork in front of some of you was made of vegetarian meat made of tofu and vegetables. Please feel free to use it slowly!"

Sure enough, it was resolved again!

Qiao Zhi has been conducting a survey a few days ago, investigating the eating habits of each guest, investigating information online, and even getting rid of Xin Yi and finding the assistant to the young lady to find out the situation.

The green green flowers dotted among the bright red meat pieces, making people feel a little refreshing, just like a spring breeze blowing from the hot summer, making people feel a warm feeling rise from the bottom of their hearts.

Xin Yi glanced at Mi Xiao. This woman is famous for being picky about food. She does not eat fish, but she does not eat pork.

From a visual perspective, her Dongpo pork is no different from the one in front of her.

Because of the trust established by the dish just now, Mi Xiao carefully inserted the meat pieces with chopsticks. The meat was really rotten. As soon as the chopsticks were picked up, they fell into the meat, but it was not broken.

She frowned lightly, took a deep breath, and put it into her mouth, as if she was taking poison.

"hiss!"

Mi Xiao gasped and instantly forgot whether this was meat, what to eat and what not to eat, and what to eat, was thrown away.

The mouth is full of rich fragrance, the mouth and tongue produce saliva, with the strong aroma of flesh, but not greasy at all.

How could it be so delicious?

The meat is not big or small, just one bite after another, and the mouth is completely wrapped, melting like sugar between the tip of the tongue and the upper palate. The glutinous oil, the chewy lean meat, and the fragrant and soft leather are thirty-six degrees, which seems to be better than the taste of foie gras. Most of them melt into liquid. The remaining teeth are rubbed between the gaps, and the fragrant taste is fragrant. When swallowed into the belly, a mellow and fragrant smell surges back to the central nervous system of the brain.

Min Jing likes to eat braised pork, so she certainly does not reject Dongpo pork.

After she ate one, her first reaction was that it would be great to have rice pairing. However, even without rice, it was still surprising. She would not get bored at all with bites, but instead she felt very appetizing.

Unfortunately, the portion is too small and it is not satisfying at all.

Sure enough, some sisters began to complain, "Your family has too few dishes. Can you let the chef cook more? Are you afraid that we can't afford to pay?"
Chapter completed!