Kei Kitaoka's father was named Kitaoka Doku, who was from the same school as Rukawa Tengsuke, and his talent was even higher than Rukawa Tengsuke.

He and Rukawa Katsuki walked in different kitchens. Rukawa Katsuki learned the replication technique. Any dish, as long as he had seen and tasted it, can easily replicate the original taste!

Beigangdou follows the "Sanyadao" school, which integrates fragrance, flowers and tea into cooking. Before eating, bathe and burn incense. The dining table must be accompanied by flower art. After the meal, tea must be cooked and tea must be tasted. The sense of ritual is very strong and is quite popular among the aristocratic people in the island country.

Before Beigangdou was thirty-five years old, he was very famous in the aristocratic circle of island countries. If the nobles wanted to invite Beigangdou to cook food, they not only needed to make an appointment, but also to see if Beigangdou could free up his itinerary.

A illness caused Kitaotodo to lose his sense of taste, and combined with the sequelae of antibiotics, he lost his labor force. Kitaotooto learned cooking skills with Rukawa Tengsuke at the age of 12, was proficient in replication at the age of 18, and became famous in the island country at the age of 20, becoming the female chef of the royal restaurant.

For Beigangdou, his daughter not only inherited his wishes, but also continued his life.

Kitaoka Ei has taken on the responsibility of supporting the family since many years. In addition to the family expenses, he also had to pay his own medical expenses. Kitaoka Doku knew that he owed too much his daughter, so when Kitaoka Ei chose to go to China to study Chinese food, he defaulted on cutting off family affection with Kitaoka Ei, which could also relieve the pressure of Kitaoka Ei and no longer become her burden or burden.

However, without Kitaoka Ei's financial support, after only half a year, his family became financially struggling, and he often quarreled with his wife, and his younger son's studies were also affected.

At this time, Mr. Gu, who had not met for many years, came and gave him a monthly grant.

Although Mr. Gu did not say why he wanted to fund himself, Kitaotodo had a vague feeling that it was related to his daughter Kitaoto Eki.

Now that Ah Hui is back, Beigangdou should feel happy, but she burst into tears at this moment.

"Dad is the most useless person in the world!" Beigangdo said choking.

"Don't say that!" Kitaoka Ei held back her tears, "I'll prepare today's lunch!"

Kitaoka Ei stood up, Kitaoka Doo laughed and said, "Let your stepmother cook, you are guests."

Kitaoka Ei whispered: "Master is a guest, I am a family member. She has been cooking for home for so many years. Today I rarely go home. You can also see my level."

Beigangdou thought to himself that he had no sense of taste, and he tasted the same as chewing wax no matter what he ate. How could he tell the cooking skills?

"I'll do it!" Qiao Zhi stopped Kitaoka Hui and smiled, "Ahui, you can talk to your father. Mr. Kitaoka, please give me a chance!"

Beigangdo frowned and said, "This is not suitable!"

Seeing Qiao Zhi's eyes clear, Kitaoka Kei said to his father: "Today, please prepare lunch for us. Master is very good at craftsmanship, this is a once-in-a-lifetime opportunity!"

Qiao Zhi walked into the kitchen, and Kitaoka Hui talked about his experiences in China. Beigaoka Douba found that his daughter liked Chinese cuisine from the bottom of her heart, and she felt a little uncomfortable.

"Ah Hui, you've been in some trouble recently. Everyone has their own opinions. I don't want to interfere with you, but I hope you can respect island food."

"I have always respected island cuisine, but I think Chinese cuisine is more worthy of respect!" Kitaoka Ei was poisoned more deeply than he imagined and did not realize that he was extreme.

"Ah Hui, I don't want you to betray the country.

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reputation."

"Is it just a stolen country if you like Chinese cuisine? It's too narrow-minded!"

The stepmother kept winking at Beigangdo. Beigangdo also knew that his daughter was going home, and before the few words were over, he quarreled constantly, which was extremely inappropriate.

But he couldn't help it because Kitaoka Ei put himself in the opposite direction of public opinion and was easily in danger.

Kitaotodo's youngest son Kenjiro came back from school, eased the disagreement between father and daughter.

Kitaoka Ei and Kenjiro's siblings have a good relationship, and they have been in private.

"Sister, are you preparing Chinese food today?" Kenjiro walked out of the kitchen and said excitedly.

"Do you like Chinese food?" Kitagando said in surprise.

"It doesn't matter whether Chinese food or island cuisine is. The key is that what others make is definitely better than what my mother makes!" Kenjiro said with a smile.

The stepmother glared at him angrily, "Boy, wait for your sister to leave, see if you still eat the food I cook!"

"Eat! But eat with your nose!" Kenjiro deliberately pinched his nose with his fingers.

His lively personality is the only source of joy for this struggling family.

Qiao Zhi spent an hour delivering the prepared dishes.

Beigangdou unexpectedly, Qiao Zhi, according to the habit of eating in the island country, placed each dish in a ceramic bowl and the ceramic bowl in the food box.

Kitaotobu touched the ceramic bowl with his finger, and it felt warm. Unexpectedly, Qiao Zhi used the elements of the island country's Kaiseki cuisine.

Kaiseki comes from Zen Taoism. When listening to Zen for a long time, resists hunger and boulders a piece of stone, which is called "Kaiseki".

Kaiseki cuisine is extremely exquisite, and the requirements for both tableware and food are very high, and it is regarded as a work of art by some people.

The most authentic Kaiseki cuisine also plants different flowers and plants in all seasons, with different decorations and lighting, and adds self-planted flowers and plants to the dishes as a supplement.

The serving modes of Kaiseki cuisine and French cuisine are very similar. The dishes are very small in size. The waiting time for each dish is a period of time. French cuisine emphasizes the meditation of the exquisite and elegant way of Kaiseki cuisine.

Three dishes and one soup were filled in the porcelain bowl, which was not much, but the placing was very particular. The seasonal chrysanthemums were placed and decorated with them were very artistic.

Although Beigangdou lost his sense of taste, his eyesight was still there. Qiao Zhi spent a lot of tricks on this meal.

"Dongpo pork, steamed cod, fried shredded potatoes, and sauerkraut shrimp skin tofu soup!"

Very authentic four-course Chinese home-cooked dishes that blend seamlessly with Kaiseki cuisine.

Kitaoka Kei secretly praised the master's table of rice, which perfectly blends the exquisiteness of island cuisine with the local atmosphere of home-cooked dishes.

"It smells so good!" Kenjiro couldn't help but take a few deep breaths.

The stepmother also nodded slightly, "It's really delicious!"

Kenjiro clasped his hands together, "Then I'm going to move!"

Kitaoka Ei followed suit and started to taste Master’s cooking skills.

The chopsticks poked on the Dongpo pork and pierced in instantly. A black sauce gushed out along the chopsticks. Before the Dongpo pork was in the mouth, it could be judged that it was definitely the top taste.

"Oh my God!" Kenjiro took a bite and couldn't help but sigh from the bottom of his heart.

"It's so delicious!" stepmother muttered vaguely with Dongpo pork in her mouth.

The reddish-brown pork belly was cut into cubes with clear and sticky

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The soup entered the mouth, and a sweet and sour feeling burst out in the mouth. The rich fragrance suddenly burst out from the nose. A warm current was awakened from the depths of the brain and then transmitted to the limbs of his body. The feeling of comfort was like a flowing current, shuttled through the whole body, and the wonderful taste of numbness and itch came from the body and mind.

"It's so delicious!" Kenjiro felt that he almost ate his tongue!

Dongpo pork is like an amber gem, but it melts instantly at the entrance, with a tender feeling, a slight burnt fragrance, and the mouth is full of the softness of the meat. The oily part is like sugar paste, not greasy at all, and it is as thick as nectar.

Seeing that his wife and son were having a good time, Beigangdou began to taste it. For him, eating had become a sense of ritual, a surviving instinct. He lost his sense of taste and had long lost the joy that food could bring.

The moment when Dongpo pork was in the mouth, Beigangdou was stunned.

Although the taste buds on the tip of the tongue have lost contact with the brain center, the taste still exists. The aroma of the food and the combined taste produce magic power, which gives him an exciting experience.

Beigangdou closed his eyes and chewed it carefully with the tip of his tongue and teeth. There was no sweet and sourness in his mouth, but it was tough, soft, refreshing, etc., and a complex emotion arose naturally.

Qiao Zhi definitely did this on purpose!

Not only pursues the ultimate taste, but also pursues the expansion of the taste effect beyond the taste itself.

Although fingers do not have the ability to taste the ups and downs, touching different materials will have different touches.

If you encounter extremely comfortable materials, the feel can also bring a pleasant feeling.

Qiao Zhi's conception is very exquisite, and he replaced the taste with touch, allowing Beigangdou to taste another new realm of food.

As a line of clear tears rolled down from the corner of Beigangdou's eyes, Kitaoka Hui finally knew what Qiao Zhi said that the five flavors of life are the most touching power.

The delicacy made by the master for Beigangdou broke the shackles and confinement of losing his sense of taste, and used the stimulation of the taste to bring Beigangdou a wonderful taste of enjoying the food.

Even if there is no ups and downs, just using food, teeth and mouth feels, it can still attract the central nervous system to secrete happy hormones.

The Kitaoka family began to enjoy an intoxicating meal, not only the tempting food, but also the happiness brought by reunion.

"It's so delicious!" Kenjiro finished all the food like a wind swept away the clouds, and a feeling of unsatisfactory swept across his heart.

The stepmother also nodded slightly, "No wonder Ah Hui studied Chinese food, the taste of Chinese food is so amazing."

Beigang Dou smiled and nodded to Qiao Zhi, "Mr. Qiao, thank you for letting me feel the pleasure that food can bring for the first time in more than ten years. You replaced the taste with touch, making me fantasize about the beauty of food, so that I was a little out of my composure."

Qiao Zhi waited for Kitaoka Hui to finish the translation and said with a smile: "Thank you for your approval. I believe you have confidence in Ah Hui. She chose Chinese food not because she was hot-headed, but because she developed a strong interest in Chinese food!"

Beigangdo's eyes were serious and firm, "Ahui, I support you!"

Kitaoka Ei was also touched. She had always felt that her kitchen was lonely and no one understood. No one was walking with her, only a lonely lamp in the distance, emitting a faint halo.
Chapter completed!