There are no vain men under the reputation!

This is not the case.

There is never a shortage of people who use the name of "experts" to deceive people. For example, experts who borrow the name of traditional Chinese medicine, say that mung beans can cure all diseases, masters who use the name of qigong to cure all diseases, and masters of martial arts who are reincarnated by living Buddhas and masters of martial arts who are good at "receiving, transforming, and launching".

However, with the changes of the times, the living space of scammers is getting smaller and smaller. With the advent of the Internet era, paper is getting more and more popular, and information is becoming more and more transparent. If you are a scammer, if you use the scam once, you will often be exposed and cannot be used for the second time.

Therefore, people like Qiao Zhi live in the public's vision every day. If there were any tricks, they would have been seen through by all-powerful netizens.

The times are progressing, and the social dyeing vat has become clear. Using tricks may lead to temporary success, but the evil ways will be difficult to sustain and will be defeated sooner or later.

Qiao Zhi is very famous and is not an exaggeration to be known as the number one person in the Chinese cooking world. The battle between Qiao Zhi and "anti-counterfeiting guard" Tian Qing cleared the outside world's doubts about him.

Fu Huiwen has privately studied Qiao Zhi's information. He can win the championship of the chef king, defeat Hansen, and defeat Max, who has been ranked first in the tiger list for many years. This is definitely not a fraud, but a truly powerful young chef.

Fu Huiwen promised Qiao Zhi to borrow Fuchunlou. On the one hand, she wanted to borrow Qiao Zhi's fame to hype, and on the other hand, she also had a good impression of Qiao Zhi. To be precise, she is an invisible fan of Qiao Zhi.

Many people admire or appreciate a person, and will not express it passionately, but will hide it in their hearts, silently protect it, and not show it to outsiders.

Qiao Zhi is like this in Fuhuiwen's heart. No one knows that she is very interested in this young cooking master, and even secretly collected two sets of Qiao Gangmaster's One Thousand Hammer series knives.

So Lai Jing was doubtful about Qiao Zhi's strength, and Fu Huiwen was vaguely unhappy.

No one's reputation was blown by the strong wind. Qiao Zhi became famous in just one year and relied on his steady step by step to gain his current status and influence.

What's more, Qiao Zhi feels like a dark horse counterattack in every game, giving people an inspirational and positive appeal.

Through his "Go Plan", Qiao Zhi successfully made fans like Fu Huiwen think that his success is inspiring.

Either play "with injury" or face powerful enemies.

Qiao Zhi performed "extraordinary" on the spot and counterattacked his powerful opponents.

After each battle, his strength has improved and his opponents have become stronger. He will always become braver and stronger as he fights.

This shows that Qiao Zhi's plan is very successful.

The phone on the table rang, Fu Huiwen answered, and a sound of Man Dongliu came from inside.

"Boss Fu, your father and I have been good friends for many years. When he retired, he told me to take good care of you. Fuchunlou has been doing well in recent years, so you also know why it is because of why it is necessary to provide Qiao Zhi with a place?" Man Dongliu's tone was questioning.

Fu Huiwen remained silent, "Uncle Dongliu, as a junior, I respect you very much, but as an operator, I can only do this."

Man Dongliu said in a deep voice: "Are you doing it for the money? How much money does he give you? I'll give you twice, okay?"

Fu Huiwen said: "I found the opportunity to become famous not for money, but for Fuchunlou. For any catering company,

Invite a top chef like Qiao Zhi, it is an extremely exciting free advertisement. I can understand your mood. Another day I will take the initiative to come to the door to apologize."

"It's not necessary to apologize. From now on, Fuchunlou and Yuweilou will be mortal enemies." Man Dongliu hung up the phone heavily.

It's really unlucky, drinking water can get stuck between your teeth.

When Fu Huiwen took over Fuchunlou, Man Dongliu helped a lot, but Fuchunlou survived the most difficult time, but she betrayed herself.

In Fu Huiwen's view, Man Dongliu's behavior is really unwise. Qiao Zhi rose in China and became the leader of the younger generation. He led Chinese food into the international community. This is an unchangeable trend.

If you follow the trend, the pig can fly into the sky.

If you go against the trend, you will be destined to be crushed into meat pie by the wheel of the times.

Mei Ling arrived in Yanjing late last night and did not stay in the same hotel as Qiao Zhi, so the two of them did not come to Fuchun Tower together.

She came to Fuchun Tower and learned that Qiao Zhi had arrived an hour earlier than her and was preparing for the banquet in the kitchen.

Fu Huiwen and Mei Ling are old friends for many years. When Fu Huiwen first went to work in a family restaurant, Mei Ling came to interview her father. Fu Huiwen took Mei Ling to travel to Yanjing. The relationship between them became friends. When Fu Huiwen got married, she invited Mei Ling to be her bridesmaid. As for Mei Ling and Zhao An, Fu Huiwen also gave a big gift.

Fu Huiwen also heard about the news of Mei Ling and Zhao An’s divorce.

However, judging from Mei Ling's condition, marriage did not have much impact on her. On the contrary, she looked more refined, her every move and every frown and smile were full of the style of a royal sister.

Fu Huiwen regards Qiao Zhi as an invisible idol, which is also related to being influenced by Mei Ling.

Mei Ling looked at Fu Huiwen, the owner of Fu Chunlou, who was one year older than her, had a graceful figure and a slender figure, full of the charm of a mature young woman. Every frown and smile contained a charming charm.

Fu Huiwen's husband is a football coach in a well-known club. He has led the team to participate in competitions across the country for a long time. The two have a harmonious relationship and are a well-known model couple.

Mei Ling smiled and said, "Fu always becomes more and more feminine. It seems that her life is good and very comfortable."

"How can I compare with Mr. Mei? I go to work during the day and take care of the whole family when I go back at night." Fu Huiwen shook her head and smiled bitterly.

Mei Ling looked through the watch on her wrist and said, "Let's go to the door and chat while waiting. I guess the big guys will arrive one after another. Have you arranged for someone to take photos?"

Fu Huiwen nodded and said, "It's arranged! These big guys are rare. After the end, I will choose a few and post them on the cultural wall."

Mei Ling said: "Your little plan is really good!"

Fu Huiwen smiled slightly, with a beautiful dimples hanging on the corner of her mouth, "Or will I provide the venue for free?"

"You!" Mei Ling sighed twice, and found that the screen of the phone was flashing, "Old Xi is here."

Xi Tianlei was wearing a Tang suit and walked out of a Mercedes-Benz. He took off his sunglasses and shook hands with Mei Ling on his own initiative. "Xiaomei, I haven't seen each other for a long time. I found that you have lost a lot of weight."

Mei Ling smiled and said, "Master Xi, you are still able to speak as always. My weight scale at home will not lie like your mouth!"

Xi Tianlei laughed loudly and looked at Fu Huiwen up and down, "Hey, is this Xiaofu? His appearance has changed a lot, and I almost couldn't recognize you."

Fu Huiwen knows Xi Tian

Lei's name is a famous old bailer in the Yanjing cooking circle. He smokes, perms his head, and loves to pick up girls, but his cooking skills are also famous, especially Beijing-based cuisine, which has reached the level of a master. His apprentices cover all major Beijing-based cuisine restaurants in Yanjing. Mei Ling's ability to invite him is enough to show Mei Ling's extraordinary connections.

"Xiaomei, let me tell you the truth. If the meal is not good today, I will not be merciless. At that time, the main cafeteria of Qiao Gang will settle in Yanjing Film and Television Academy, but I will not agree." Xi Tianlei said seriously.

Mei Ling smiled and said, "Teacher Xi, what should you do if you eat well?"

Xi Tianlei laughed, "Of course I'm complimenting. By the way, I still have some understanding of Zheng Ze. His Kongfu cuisine is a national talent. If Qiao Zhi gets his true teachings, I'm still looking forward to it. However, this kid has become a monk halfway through and studies many innovative dishes, which is a bit like a big or a big or a West. Of course, what exactly depends on his performance today. I've read your invitation list, but some savage commentators have come. If there are any flaws, they will probably pick them out and criticize them for nothing."

Mei Ling was full of confidence, "I was afraid that I wouldn't be able to find fault. The outside world thought you were all the nurserymen I invited."

Xi Tianlei frowned, "Don't worry about this. If you really can't find any problem, I will write you the word "我" on the spot! Xiaofu, hurry up and find Bimo. If I think he has nothing to say, I will give him the word "我"."

Fu Huiwen glanced at Mei Ling and knew that she wanted to create topics. She invited an employee to come over, "Go to my study and take out the four treasures of the second chamber of the bookcase, and wait for Mr. Xi to use later."

"The four treasures in the study are treasures collected by my father. More than 20 years ago, I asked them from a Xiangdu businessman. It is said that Wu Changshuo, a great calligrapher of the National Age, used them."

Literary and elegant scholars have a hobby of using ancient bricks into inkstones, which has never stopped since ancient times. The ancients said: "It is better to take a good inkstone than to arch the jade." This shows how he admires bricks and inkstones.

Wu Changshuo is a famous calligrapher in modern times and likes to collect brick inkstones. Yunhai Library contains "Eight Scrolls of Inscriptions on Wu Changshuo's Brick Inscriptions" and "Four Scrolls of Inscriptions on Wu Changshuo's Brick Inscriptions on Wu Changshuo's Brick Inscriptions on Wu Changshuo's Brick Inscriptions on Wu Changshuo's Brick Inscriptions on Wu Changshuo's Brick Inscriptions on Wu Changshuo's Brick Inscriptions on Wu, which shows how much he likes inkstones.

The treasures he made himself were released in the 2005 autumn auction, attracting the attention of many collectors, and the price of the hammer fell to 660,000 yuan.

Xi Tianlei laughed, "Does Wu Changshuo's treasures? I really want to feel it! I have also collected a lot of inkstones. Alas, it's a pity that the good products are hard to find!"

"Teacher Xi is not only a master in the cooking world, but also has a place in the calligraphy and painting world. Whether it is to be a coup or get out, as long as you sign your name, it is a treasure of a thousand gold coins." Mei Ling flattered.

"You little girl, you will be happy with me." Xi Tianlei laughed.

If he was seen by Xi Tianlei and his disciples, he would definitely be surprised. It is rare to see him as such a kind and easy-going person.

After Xi Tianlei took his seat, Mei Ling went out to greet the guests again.

Kang Zuo, the master of southern Hunan cuisine, Tang Nai, the master of Bashu cuisine, Yang Ci, the master of Zhejiang cuisine, Fan Ye, the master of southern Henan cuisine... Food critics Qin Liang, Pan Guang, Tao Kai... Yu Yun, vice president of the Chinese Cooking Association, and Wu Qizhi, secretary-general... a total of fifteen people.

At least one-third of the top figures in Yanjing's cooking world sat in the table!

For Qiao Zhi, this will be a huge test.
Chapter completed!