Compared with cattle and sheep, fish internal organs are much less difficult as food ingredients.

Among the ingredients of Western food, the internal organs of big fish can not only be eaten, but also have high nutritional value.

Especially fish bladder has high nutritional value. Long-term consumption can enhance the body's immunity. If people who often use brain labor often eat fish bladder, they can improve their memory and strengthen their brains while supplementing their body's nutrition.

The advanced part of fish internal organs also includes roe and white seeds.

Looking around the world, the best way to deal with fish internal organs is island cuisine.

Therefore, Max decided to cook the third dish by using island cuisine. Max traveled around the world and looked for food inspiration, so he would not miss the island country. He stayed in the island country for half a year, not only gaining several relationships, but also having a deep understanding of island cuisine.

The biggest surprise of island cuisine is its meticulousness and ritual sense.

The chef of the island country devotes thousands of times his time and energy to design a dish or activate the taste of a certain ingredient.

Max chose pufferfish internal organs as the main ingredient and took out a sharp knife. The blade was very narrow and long and sharp, with a cold light and a sharp blade.

Hold the knife in the right hand, hold the fish head with both fingers in the left hand, and raise the whole fish upright, facing the sink.

"Swoosh!"

Max gently touched the fish's belly, and the puffer fish's belly cracked a very thin gap. He gently squeezed it with his fingers, and the abdomen was like a lotus blooming. Then he gently lifted it with the tip of his hand to take out the fish's internal organs.

The camera captured this image, and everyone sighed secretly, with the elegance and gorgeousness of Max's movements.

Max decided to make pufferfish and white seeds for three. In addition to roasted white seeds, there are also sashimi white seeds and tempura.

The surface of the white seeds is roasted with salt and is so fragrant, but the inside is still very smooth, with more changes in taste, texture and temperature. It is accompanied by seaweed, shallots, Japanese grapefruit, wasabi and vinegar rice.

As for the white seed sashimi, after blanching it a little, finally season it with orange vinegar, shallots, and spicy radish puree.

In Island cuisine, dishes fried with batter are collectively called tempura. The crispness of the dough coat forms a sharp contrast with the softness inside the white seeds. If you eat this dish while it is hot, it will have an excellent taste.

Max also spent some time on the placing.

Island cuisine not only pays attention to ingredients, taste and production, but also has unique placing dishes.

Often, the dishes are used to increase the level of the dishes and the price can also soar.

Max packed the pufferfish white seeds of three ways to eat in small bowls of different colors, placed them in a hollowed-out basket, carefully matted ice cubes under the sashimi, and added mint leaves, shredded radish and citrus as accessories to create a refreshing and natural feeling.

Compared with the second dish sand painting version, the third dish chose a simple and simple model, which took into account the mentality of the judges.

The dish just now was the peak, and now I have to use the last dish to soothe the excitement that the judges are mobilized and achieve a spiritual destination.

Max did not feel any blockage when making this dish, and completed it with a relaxed mood.

He put all his romantic feelings in this dish, treating Qiao Zhi and the judges as the objects of love.

The camera passed by several times, and the judges were full of expectations for Max's dish.

"Eat pufferfish and white seeds three times! It's really a surprise." Ma Long sighed.

Defini smiled and said, "Max really took out all the energy. He used to think he was proficient in the cuisines of various American countries. Today, he not only brought out Scottish national dishes, but also used island cuisine."

Ma Long said: "It is our honor to be a judge of this competition. I hope everyone can maintain a fair and just attitude."

Ma Long's words were very tactful, and he was reminding everyone not to be influenced by the outside world.

The judges are all from the International Cooking Association. As the main judge, Ma Long must ensure the fairness of the event. He made a stern statement with a stern voice and intention to warn the judges with small abacus that the consequences must be considered.

If Ma Long questioned the judges' judgment and reported the matter to the Supervision Committee, after investigation, it was confirmed that it was correct, not only would he face a fine, but he might also involve a prison.

This is not a qualifying match at a low level, but a peak match that determines who is the number one young chef, and there is no tolerance for any flaws.

Qiao Zhi and Max's ideas coincide.

The first two dishes, whether taste, vision or smell, left a deep impression on the judges, so the third dish must be entered in another way.

Qiao Zhi chose the fish bladder of the yellow croaker, which is mainly produced in the East Indian Ocean and the Western Pacific region.

Wild fish are already rare and have been widely fished by humans and are now on the verge of extinction.

This fish is naturally artificially cultivated. The meat of Huanggu fish can only be said to be average, but its fish bladder has high value. White cysticus is called "the crown of cysticus". It has first-class effect and taste, and has the effects of strengthening the foundation and nourishing the essence, replenishing blood circulation, nourishing the liver and kidneys. It has the effects of nourishing the skin and anti-wrinkle and beauty, which is very good, better than ordinary red-mouthed cysticus fish glue. It has always been a luxury for people with beautiful skin and beauty.

Qiao Zhi held the sharp knife steadily, and his wrist slightly. The sharp knife was like a butterfly passing through a flower, or a carp paddling in the water. It seemed as if you could vaguely hear a sneering sound, and the tip of the knife slid from the front of the fish to the back of the fish.

Stable and smooth blade.

Qiao Zhi's movements were flowing, without any stagnation.

He clamped the fish head with his fingers and gently twitched it. A complete fish bone appeared in front of everyone along with the fish head.

Qiao Zhi's knife technique did not drag the mud and water. The blade was gently scraped on the fish's body. The scales fell like snowflakes. His wrist shook, cut in at a subtle angle, gently wiped his palm, separated the fish skin from the fish meat, put the fish skin in a bowl, chopped the fish meat into a paste, pinched it into fish balls, and threw it into a pot to cook.

The fish bones on the chopping board, even each rib, were clearly rooted, and there was no fish left on it.

The fish bones were not discarded, and after washing them, they would use them for another purpose.

As for the fish maw after removing it, clean it up, which will bring the soul of the third dish.

In addition to fish roe and white zi, there are many treasures on the fish, and the spice is also a top delicacy.

In this dish, Qiao Zhi uses fish bladder as the main ingredients to make cold fish skin fish glue, floral fish balls and salt and pepper fish bones poured with fish glue juice.

"Did you see Qiao Zhi's knife skills? You only took one knife to remove the fish skin!"

"What's there to make a fuss about? For Gang Qiao, this is a basic operation, is it good?"

Almost at the same time, Joe Zhi and Max completed the third dish.

Judging from the platter, Qiao Zhi didn’t have too fancy ways to serve the third dish. He just used simple utensils to keep the ingredients neat and generous, and felt like he was returning to the original.

Before the judges try, the contestants try each other and evaluate each other's dishes.

Qiao Zhi carefully tasted Max's puffer fish and white sap, and it has to be said that this guy's cooking skills have reached the pinnacle.

Sashimi, barbecue and tempura perfectly displays the three tastes of fresh, burnt and crisp.

Sashimi makes people miss their first love, barbecue makes people think of passionate love, and tempura makes people intoxicated with warmth.

He not only brings a rich feast to people's taste buds, but also perfectly interprets different stages of love and can resonate with people.

Of course, if you put aside the artistic level interpretation, it is also impeccable in terms of taste.

Max also tasted Qiao Zhi's yellow-lipped croaker gum three times, which was exactly the same as his own method. In addition to fresh and burnt, it had an extra fragrance.

The technique used in the fish balls is quite unique. The fish balls are embedded in the fish balls and fry them in the pot, which has a very wonderful taste.

What makes people feel most strange is that although this dish has high-end ingredients and exquisite cooking skills, it does not have the sense of being superior. It is a delicacy that anyone can taste.

The audience was silent and found that Qiao Zhi and Max were both on the CD.

None of them realized this.

Qiao Zhi reacted and secretly shouted that it was not good.

Even if it is so delicious, you can't finish it all. Doesn't this mean that the other party has conquered himself with his strength?

As for Max, this funny guy, he also looked at the plate awkwardly.

Fortunately, he couldn't help it, and he also had a CD!

Qiao Zhi felt much more at ease.

Max took the microphone and smiled at everyone, "Okay, it's the last dish. I have to admit that my opponent is a terrible guy. Every dish of his dishes gives me a throbbing that subverts the kitchen. For so many years, I have been ranked first in the tiger list and have not encountered strong opponents, so I have made very little progress or even slack. I have to thank Qiao Zhi, who aroused my long-sanitary desire to fight."

Qiao Zhi took the microphone from Max with a relaxed expression, "Everyone knows that from the beginning, my chances of winning were very low, but I was very confident and firm because I had a large number of supporters behind it. Although China is all over the world, it lacks the opportunity to show its uniqueness in international competitions. The confrontation with Max was my attempt. I hope to prove that China Food has the qualifications to compete with any country's food."

Mei Ling's eyebrows were beating down from below.

Qiao Zhi’s last sentence is so fucking... it seems like he is experiencing again!

This guy is working hard to brainwash the audience all the time!

Max's strength is already better than him, and it is understandable that he loses to him.

If you defeat him, it will be the counterattack of the weak!

Five judges began to taste Max and Joe's food respectively.

Foods that can conquer your opponents will naturally have extraordinary taste and realm.

“I think Max is a dish that is better, with a unique taste that makes people feel unreliable.”

"Isn't Qiao Zhi's works unique? I think you have eaten a lot!"

"I support Max. He performed well today. I have never seen him so seriously!"

"I support Qiao Zhi. We should give care and encouragement to such excellent young people."

After a long period of exchange, Malone finally announced the results of the game.

"In the last round, Max scored 49:9 points, while Qiao Zhi scored 50 points! According to the total score of the first three rounds, Qiao Zhi won the entire game.

What we considered comprehensively was not only the last dish, but the overall effect of the three dishes. Comprehensively, Qiao Zhi showed a high level from the first dish! And Max continued to rise throughout the process, although his condition continued to rise, he had subtle flaws in the first dish! So we gave this result!"

Faced with this result, Max smiled helplessly.

Although it was difficult to accept, he lost with confidence.
Chapter completed!