At around nine o'clock in the morning, Qiao Zhi received the planning plan of "Goddess, Lucky Life!" from Jiang Tao. Watermark Advertising Test. Watermark Advertising Test.

I studied the content and found that I don’t have many roles.

The main purpose is to help the female guests train their cooking skills and let them cook a sumptuous meal for the children and the elderly in the welfare home.

Jiang Tao knew Qiao Zhi's professionalism, so he left blank space in the recipe and left it to Qiao Zhi to play.

This can also add more variables and add more fun during the live recording process.

Qiao Zhi thought about it and wrote more than a dozen recipes to choose from. First, the taste is suitable for the elderly, the food should be cooked soft and glutinous, and second, the taste is suitable for the children, and the taste is more sweet and sour.

After designing the menu, he returned it to Jiang Tao in the form of an email.

Jiang Tao quickly called and said with a smile: "You are indeed very professional. The planning team has arranged a lot of menus before, either too complicated or not new."

Qiao Zhi smiled and said, "Most of those female stars do not have the foundation of cooking skills, so it is too difficult to teach them."

Jiang Tao scratched his head and smiled bitterly, "Cooking is a gimmick, I want them to go through the motions."

Qiao Zhi said: "Since it's a show, they still have to let them experience the process. If it's too fake, the show will look too pale."

Jiang Tao smiled and said, "Well, if you are involved, I don't have to worry about the cooking process at all."

Qiao Zhi said modestly: "Thank you for your trust. I am not sure about the specific details now, but I will do my best."

After hanging up Jiang Tao's phone, Qiao Zhi took the menu and studied it again, considering how to simplify the process as much as possible.

There are many food production processes in China, and often one less link will be used, which will change dramatically, so it is also one of the reasons why it is difficult to popularize.

If you want to make Chinese food more popular, professionals need to deconstruct each dish, simplify some difficult links, and become a skill that everyone can get started.

After studying for about an hour, Qiao Zhi sent the recipe production process to Jiang Tao.

Jiang Tao is filled in the planning case and sent to the guests participating in the program.

If you are interested, guests can try it according to the process at home.

Of course, these guests are all more popular actresses who are now or have been popular in the past, and the possibility of letting them practice cooking at home is extremely low.

Tao Rushuang called and had arrived at home.

Qiao Zhi was surprised that she came back earlier than Shijiacheng.

"I said I wasn't worried, but I was actually worried more than anyone else. How about giving you the information about my mother's ward, or should I take time to accompany you?"

Tao Rushuang said angrily: "Do you think she and I can be alone in the same space for more than five minutes?"

Qiao Zhi thought for a while and said, "Why would Aunt Chun accompany you? She will go to the cafeteria to pick up lunch later and then send it to her mother."

"Are you so afraid of accompanying me to see her?" Tao Rushuang said angrily.

Qiao Zhi was slightly stunned, laughing and crying, "I'm not afraid that you will come back so early and want to rush to see her."

Tao Rushuang said depressedly: "Let's wait for you. I think Aunt Chun's mouth is broken."

Although Aunt Chun and the two sisters are not related by blood, they are better than relatives.

Tao Nanfang rarely disciplines the two sisters, and Aunt Chun also bears this attribute.

Not only did Tao Rushuang feel timid at Aunt Chun’s nagging, Tao Ruxue sometimes took a detour.

However, this also indirectly proves Aunt Chun's status in the Tao family.

Shijiacheng must be lined up behind Aunt Chun.

Qiao Zhi was helpless.

My sister-in-law seems to be very attached to her.

However, I can understand her.

The right words are wrong.

Even if you want to express your mother

I am concerned about my relatives' condition and I am unwilling to take out my heart completely.

Chen Xuehua knocked on the door of Qiao Zhi’s office and whispered: “The female client you asked me to pay attention to last time, she came to the door again today and was still with her.”

Qiao Zhi nodded and said, "I understand."

Chen Xuehua said: "Do you want to arrange for them to go to the private room?"

Qiao Zhi shook his head and smiled, "No! It's too deliberate and seems too merciless. Just let it go and treat them as normal customers."

In the cafeteria lobby, the woman pulled the man and sat in the corner, and used her hands to tidy up his hair intimately, and smiled: "Why is a person who usually pays attention to details wearing so casually today that he doesn't even take care of his hair."

The man smiled and said, "It's so tiring to dress up in an old age. Today, I just let myself go. I bought this sportswear for me before, and I haven't had the chance to wear it. I specially wore it for you."

The woman held her chin and stared at the handsome face of the man, and sighed: "It's really true that a man is 41 flowers. You usually wear old clothes that are so old that you can't tell. Now, when you wear sportswear, you don't have a big back, it's no different from a young man in his twenties. Look at yourself, he's really old and yellow."

"What are you talking nonsense? In my mind, you will always be eighteen years old." The man said with a smile.

The woman poked the man's lips with her slender fingers, "Your mouth is becoming more and more lying."

The man looked around, as if he was observing whether anyone noticed him.

"Don't worry, everyone who comes here is dedicated to enjoying the food, and they don't have the leisure to observe other people."

The man was told by the woman, touched his nose and said strangely: "Is this cafeteria really as delicious as the legendary one?"

The woman smiled and said, "You always claim to be the chef god. Today I will take you here to see the difference between you and a professional chef."

The man smiled calmly, "This is really not a bragging point. I have eaten a lot of national banquets. If I want to make me admire you, I still have to have real skills."

The woman knows that men have no requirements for food.

It is precisely because I don’t have a special preference that it is difficult to impress him.

"The first time I came with Huang Cheng, I was also amused, but I was shocked. If nothing unexpected happens, your reaction to me will probably be the same. I was shocked by his cooking skills." The woman waved to the waiter.

Seeing that the woman was preparing to order food, the man thought for a while and said to the waiter: "No need to order, let the chef prepare a few dishes at will, and there is no need to do too many. Three dishes, two dishes and one soup is enough."

The waiter nodded at the man and quickly made a record on the paper.

When I came to Qiao Bangzhu’s canteen to order dishes, there was a group of people who directly asked the chef to recommend dishes, so the waiter was not surprised.

After waiting for more than ten minutes, the dishes were served.

The first dish is "钟口方", the second dish is the shrimp with snails, and the third dish is the duck with duck.

When the woman saw the man not moving his chopsticks, she had a smile on her face, and knew what he was thinking.

"The chef seems to know your identity." The woman frowned.

"This kid Huang Cheng..."

The man sighed.

Can't laugh or cry.

My trip is very confidential and no one knows it.

Huang Cheng brought the woman here once before, and it is very likely that he guessed that he was from the woman's identity.

These three dishes are all local dishes from Yinzhou, Huainan.

Yinzhou is where men grew up. Only by guessing their identity can they be so targeted.

Alas, how much he wants to live the life of an ordinary person.

Why is there any place wherever you go

Are the group of people who deliberately flatter themselves, staring at themselves?

It's really vulgar.

It's unbearable.

I even had the idea of ​​slapping my butt and leaving.

But these three home dishes did arouse their own interest.

From the scent of the smell, it should be delicious.

Once you come, you will be at peace.

"I want to see if you can make authentic tastes when you cater to me so much."

The man thought to himself.

Take a deep breath and try Fenghuangfei Decoction first.

"Boil lung" refers to the liver of spotfish. Spotfish is a special aquatic product of Yuhu. When osmanthus flowers bloom, fish will flow and disappear without a trace. There has been a proverb among the people that "Enjoy happiness in autumn and eat spotfish liver" has long been said among the people.

Nowadays, most of the grouper are grown artificially, so you can taste it all year round. Although it is early summer, dried bamboo shoots and other side dishes are added to the soup, which looks very refreshing.

The uniqueness can be seen from the processing method.

The chef uses ancient recipes to cook, peel and remove and remove, and divide the liver and meat into two types.

The man had tasted similar practices at the Xu Family Hotel before.

He took a sip of the clear soup with a spoon.
To be continued...