Mu Xiao rarely speaks when he is having a meal.

Devote yourself and spend the moment you have been looking forward to.

The food cooked by Qiao Zhi brings different feelings every time.

Today, the dishes are also unique.

I used to be not particularly fond of spicy dishes, because acne appeared on my face during adolescence, so I had shadows and rarely touched spicy foods.

But the spicy cooked by Qiao Zhi feels like opening up the Ren and Du meridians.

The spicy not only churns in the stomach, but also makes every pore in the body breathe.

If you study carefully, subtle beads of sweat emerge from Mu Xiaoting's delicate nose.

Why are girls in Bashu or Hunan famous for their good skin?

On the one hand, it is because mountains and rivers nourish people, and on the other hand, it is because peppers can stimulate body fluid circulation and eliminate toxins in the body.

Eating chili occasionally can cause disorder in the body fluid circulation system.

However, eating chili peppers for a long time will keep the body fluids circulating efficiently.

The food cooked by Qiao Zhi completely opened the pores, and a large amount of sweat penetrated from the skin.

Mu Xiao felt a slight dizziness.

This kind of dizziness is beautiful. Forget the worries and the discomfort, it is like flying into the sky, light and free.

She likes the dish of fried bacon with garlic sprouts the most.

I rarely ate garlic sprouts in the past because they had a strange and irritating smell.

However, during the stir-frying process, Qiao Zhi mastered the heat so that the garlic seedlings would not be particularly strong, and would have a slightly powdery taste when chewed.

But if you savor it carefully, you will feel the crisp texture and gain the upper hand.

The bacon was found by Qiao Zhi and himself after traveling two more kilometers.

In fact, the first village has bacon, but Qiao Zhi asked the fellow villager which one of the best bacons, but the fellow villager pointed to a certain point.

Qiao Zhi took Mu Xiao for a long mountain road, so that blood blisters were grinding out of his feet.

Perhaps it is because of the food that I learned through hard work, which tastes particularly wonderful.

The bacon is thick in color, the oily flowers are crystal clear and transparent, and the salty fragrance is rich, which can stimulate appetite.

The smoked firewood is rich in heat, and the spicy and tender taste of the garlic sprouts is very comfortable.

Although there is no violent spicy taste, the salty taste is heavy and violent.

With a gentle sip, the slightly hardened cortex is melted in the mouth, and the delicious amber fat is not greasy at all, but it is refreshing and pleasant, with the unique fire-burning flavor of firewood smoked.

The lips and teeth are lightly closed, and they taste smooth and tough, with strong toughness and elasticity.

Taste the thin layer of lean meat, which is slight smoke smell and the more you chew it, the more you chew it, the more fragrant it becomes.

Before I knew it, I ate a small bowl of rice with this dish.

The sweetness of rice neutralizes the saltiness of garlic sprouts and bacon, which makes people feel unsatisfactory.

Mu Xiao got up and went to the steamer, and found that Lin Dong had already started eating the fourth bowl of rice.

"The bowl is a little small!" Lin Dong explained with a red face.

"Next time, use a big soup bowl for you to use as a bowl." Xiang Wanlin said with a smile beside him.

Several dishes for dinner received unanimous praise from the guests.

Especially the grains and rice steamed by Qiao Zhi made the four of them feel comfortable to eat.

Sweet potatoes, corn, iron stick yam and small taro, when eaten in your mouth, it feels so fragrant that it is floating.

Lin Dong exclaimed when he took the first bite, which was so delicious.

"I've never had such a sweet and delicious rice."

After saying that, he had already served the fourth bowl with confidence.

Lu Yi laughed and said, "You are really, and you won't leave any for Director Jiang to taste."

Jiang Tao kept paying attention to the camera in the distance.

He smiled awkwardly and waved his head at Lu Yi, meaning I don't need it.

But there was a voice deep in his heart.

I really want to taste what the taste of rice that has received such a good review.

The moment the lid of the steamer was opened, the undispersed mixed aroma completely conquered all the onlookers.

Jiang Tao decided to finish work and must run a bowl of noodles to make up for the loss in his stomach.

The wonderful rice makes several dishes a foil.

It’s not that these dishes are not well prepared, but that the dishes are originally served as staple food.

The fragrant rice and spicy dishes roughly opened up the guests' appetite.

Qiao Zhi decided to cook grains and rice for his fellow villagers to taste tomorrow night.

Unlike the first episode, the program canceled the competition with local celebrity chefs, but it still retained the stage of inviting fellow villagers to come to the base to taste the food.

The pickled fish and the refrigerated meat were eventually disced.

After eating all the dishes, I got a bowl of winter melon and shrimp skin soup made with duck bone soup, which was amazing.

Xiang Wanlin burped and walked towards the pond, "I'm in my throat, I have to go to digest my food."

Lu Yi stood up and jumped and chased after him, "Teacher Xiang, I'll go too! By the way, after the bowls and chopsticks on the table are eaten, we will clean up when we come back."

After eating the last grain of rice, Lin Dong patted his round belly and smiled at Qiao Zhi, "After going back, my fitness coach will definitely scold me. But, I'm very happy."

Seeing Lin Dong get up and want to clean up the table and bowls.

Mu Xiao stood up and stopped him, "I'll do it, you go around with Teacher Xiang and the others."

"But you are injured!"

"It hurts my feet and I don't use my feet to wash dishes. Don't make me feel like a useless person." Mu Xiao said seriously.

Seeing Mu Xiao persisting, Lin Dong smiled at Mu Xiao, "Then I'll go find them."

The three of them did not walk far away, but came to the riverside. Xiang Wanlin picked up the fishing rod and found that the bait on the fishing rod had already been eaten up by the fish.

Seeing Lin Dong walking over happily, Xiang Wanlin thought to himself that this kid really has no eyesight.

He and Lu Yi winked at him, but he didn't respond at all.

The three of them started chatting as they pleased, Xiang Wanlin occasionally moved the fishing rod to check whether the fish had finished eating the bait.

It doesn't matter whether you catch fish or not.

The key is that fishing can calm your mind and relax your life rhythm like never before.

Mu Xiao and Qiao Zhi cleaned up the dishes and chopsticks together. What surprised Qiao Zhi was that although Mu Xiao was not proficient in housework, she was much better than Tao Ruxue.

I know that the bowl needs to be washed three times, so I don’t need to remind myself.

It's just that washing dishes is a bit slow.

Qiao Zhi packed the stove and he had only washed halfway. He had to put on rubber gloves and help Mu Xiao start brushing.

"You wash so quickly, can the bowls be cleaned?" Mu Xiao complained.

"You can compare." Qiao Zhi stacked the washed bowls on another bowl.

Mu Xiao really checked it. Qiao Zhi was indeed a master in the kitchen. She seemed to wash the dishes cleaner than she did.

"By the way, my mom asked you recently when you will go and sit down when you have time." Mu Xiao wiped the white plate with a towel and said softly.

Qiao Zhi was stunned, and everyone below was stunned.

Is Mu Xiao exposing something?

Qiao Zhi observed the changes in everyone's eyes.

There are surprises, envy, jealousy, and there are also commotions among the audience...

Qiao Zhi quickly explained to the camera: "I used to visit her home as a chef. I was lucky enough to cook for my aunt, so my aunt has a deep impression of me."

Mu Xiao also reacted and smiled and said, "That's right, that's it. You must believe it, don't be fooled."

I feel like I can't wash it clearly by jumping into the Yellow River.

Mu Xiao was so relaxed that he forgot that there were so many cameras around him.

However, because of this relaxed feeling, she easily integrated into the show.

No matter which picture, she can show the sweet feeling of a girl.

It is a completely different style from her film and television works.

Mu Xiao starred in a TV series, and she could play a girl at the age of fifteen to a woman at the age of seventy.
To be continued...