After Lin Dong and Lu Yi prepared red beef brisket, Xiang Wanlin couldn't wait to taste it.

The beef brisket was stewed for several hours, and it was crispy and fragrant. The soup was added with rock sugar. In addition to the sticky taste, it also had a sweet taste.

The taste was like a thread, like needles and threads, stimulating the taste buds.

The collision between teeth and brisket produces a pulp-up effect. The toughness of muscle fibers makes the sauce dense and advances layer by layer.

Xiang Wanlin couldn't help but exclaim: "Lin Dong, your progress is really great. It seems that you have worked hard in the past half month. You may be able to take over the chef's position."

Lin Dong scratched his head and smiled and said, "Teacher Xiang, you have been awarded more. It is still a long way from Master Qiao's cooking skills."

Lu Yi tried two pieces and said with a smile: "I still have self-knowledge, but I have made great progress and deserve praise. Dad Qiao, can you comment?"

"..." Qiao Zhi was slightly stunned and finally realized for a while.

In this episode of the program planning, Lu Yi changed his name to "Dad Qiao".

"The taste is very good, he is a good chef who has been delayed by singers." Qiao Zhi commented humorously.

He is indeed a master of golden sentences.

Everyone present was attracted by Qiao Zhi's sense of humor.

The atmosphere was very harmonious and the warm wind blew on my face.

Lin Dong's braised beef brisket, Lu Yi's mushroom and seafood soup, Xiang Wanlin's cucumbers... The only flaw is that the rice is a bit raw.

Lu Yi complained to Lin Dong: "I say I'll put less water, so I can't eat it at all."

Lin Dong smiled awkwardly, "Why put some water and continue cooking?"

Lu Yi sighed, "I guess it can't be cooked."

Once the rice is cooked, it is still very difficult to re-cook it.

Because the water cannot be controlled well, it is easy to cook it into rotten rice porridge.

Qiao Zhi thought for a while and smiled and said, "I'll deal with it!"

Lin Dong looked at Qiao Zhi guiltily, "What should I do?"

I finally held my energy, but there was a problem with the rice.

Lin Dong is now in a state of dying.

Without rice, everyone will definitely not be full.

Qiao Zhi smiled and said, "Fried Rice."

Lin Dong's eyes lit up and he tentatively said, "But there are no ingredients, can it be fried delicious?"

Qiao Zhi said: "It's okay if you don't need too many ingredients, including soy sauce and salt, and some vegetables and ingredients."

It’s not about adding a show to yourself, but just that I don’t think I can’t waste food.

In addition, I don’t want Lin Dong to feel so guilty.

Qiao Zhi carefully sorted out the ingredients and found that there were some leftover bone broth, a cucumber, garlic and onion.

Cut the onion and garlic into slices and diced cucumbers.

Pour oil into the pot, stir-fry the onion and garlic, add cucumbers, and when it is almost done, put the still warm raw rice into the pot.

Raw rice cannot be cool thoroughly, and the starch structure will shrink.

To put it more professionally, the loose structure of the outer periphery of starch absorbs water, resulting in starch balls that do not absorb water.

When stir-frying rice, pay attention to the amount of water added, add one spoonful at a time, so that the dried rice grains can be gradually fried.

In this process, you must pay attention to stir-frying, let the rice come into full contact with water and air, and fry the rice grains until loose.

When the rice is almost cooked, this step is particularly critical. Add the meat pounded from the bones and broth, stir until the rice grains are completely absorbed, then add soy sauce and stir-fry, sprinkle pepper and some salt when it is out of the pan.

Qiao Zhisheng Four

Put the rice on the table.

Lin Dong scooped a bite with a spoon and put it into his mouth, and the surface changed slightly.

The rice has no feeling of being cut into raw, with the aroma and sweetness of onions and cucumbers, and the taste is refreshing and full of grains.

"This rice is so delicious!" Lin Dong quickly ate half a bowl.

It's not made, it's really delicious.

Lu Yi was also eating rice, sighing, "I finally know that rice is better than dishes, what it tastes like. There is still a big difference between amateur players and professional players."

Qiao Zhi smiled humbly and said, "I have to thank Lin Dong. If he hadn't made the bone broth, it would be difficult to achieve this taste."

Qiao Zhi said this to alleviate Lin Dong's embarrassment of ruining the matter.

Xiang Wanlin thought to himself that Qiao Zhi's emotional intelligence is not average.

The program team has always wanted to make a feeling of opposition between Qiao Zhi and Lin Dong.

But whether it is in terms of people, things, or talents and skills, Lin Dong and Qiao Zhi are all a little different.

This feeling of disparity can only make Qiao Zhi and Lin Dong turn into red flowers and green leaves.

Some sarcastic.

However, the rice fried by Qiao Zhi felt familiar.

Where did I feel like eating it?

A roadside stall or a restaurant in a five-star hotel.

A light flashed in my mind.

"This tastes a bit like the risotto I've eaten in a famous Western restaurant in Xingzhou. The ingredients are not as rich as that, and the risotto has cheese and butter, which is impressive."

Qiao Zhi was quite surprised and smiled: "Teacher Xiang is indeed knowledgeable. This soy sauce fried rice does draw on the recipe of Western risotto. Western rice is not cooked, but fried, and stir-fried while adding water. Therefore, the fried rice tastes a little hard, unlike the rice steamed from our Chinese food that is loose."

Xiang Wanlin sighed: "I didn't have the nerve to say that I could only eat it once a while. I don't have a good stomach, and eating it often will cause stomachache. However, the taste of your rice is just right, with a greasy aroma, which feels more suitable for your appetite than cheese and butter."

Qiao Zhi smiled and reminded: "Teacher Xiang, if you praise me again, it will be too much."

Xiang Wanlin laughed.

Now when recording a program, if it is edited and displayed for the audience, you will feel that you are exerting too much force.

Qiao Zhi didn't expect that he would taste soy sauce with rice with raw rice.

When the heat is seasoned, when you reach his level, you will have a sudden enlightenment that brings blessings to the heart and a flash of inspiration.

When epiphany occurs, it often produces good miraculous effects.

Looking around, the director, assistant director, director, and photographer looked at him with more admiration.

No, it should be a feeling of hunger.

Qiao Zhi quickly smiled faintly, his eyes fell on the table, and he stopped talking.

Can't help it!

I can only blame Lin Dong for messing up the matter, cooked a pot of raw rice, and gave myself a chance to show off.

I accidentally stole the limelight.

You can't blame yourself for this!

In the next interactive session, you must keep a low profile.

After dinner, Lu Yi and Lin Dong volunteered.

Xiang Wanlin took out a valuable set of tea sets.

Start making tea and chatting with Qiao Zhi.

"How is your canteen business? If the boss comes out, will the people below be lazy?" Xiang Wanlin handed Qiao Zhi a cup of tea and asked with a smile.

Qiao Zhi knew this was implantable and promoted his canteen, "The canteen has installed 10

8 cameras, I can see them anytime.”

Xiang Wanlin widened his eyes and looked at Qiao Zhi in surprise, "Can this be possible?"

Qiao Zhi smiled and said, "Of course not! My employees are very active. Because the salary given to them is high enough, the monthly store profits directly affect their income, so everyone will work diligently."

Xiang Wanlin coughed and said sarcastically: "I was shocked. I thought you were as excessive as the director. Look, there are so many cameras, staring at us, and I dare not be arrogant if I want to laugh, and I dare not fart loudly. If you really use the camera to monitor the employees, I will definitely break up with you and never see you again."

Qiao Zhi said: "Teacher Xiang, you often look at the camera, aren't you numb yet?"

Xiang Wanlin smiled and said, "Have you ever asked your wife? She is my colleague."

Qiao Zhi shook his head, "No. We all play with each other."

Xiang Wanlin thought chatting with Qiao Zhi was interesting, so he started talking.

"If you treat something as a career, you will feel a strong sense of awe in your heart. So when I face so many shots, I am especially nervous, afraid that one action and one expression will not do well, which will cause problems in the performance of the show. So in the reality show, I, Lu Yi and Lin Dong, are not as good as you, and you are more realistic and natural." Xiang Wanlin said sincerely.

Qiao Zhi smiled and said, "I have no experience, it's too natural, it's not good. I won't be on camera at that time, and the post-production editing will not save me."

Xiang Wanlin remembered the first audition when he was young, "I was originally a helper, but that day, a host in the program team broke his throat and had problems. Then, the director asked the current staff to try the manuscript, but I won the others by relying on the best standard in Mandarin."
To be continued...