Salim ordered two dishes with Ding Chan in English and reminded him: "I want four portions of rice."

After spending so much money, at least you have to eat yourself.

"Okay, this is for you." Ding Chan said with a smile.

"Wait, does rice cost?" Salim asked.

"That's right, a portion of rice costs 25 yuan. If you want to change it to Hanzhou fried rice, you need to pay 888 yuan." Ding Chan introduced.

"...It's better to have a bowl of rice." Salim corrected, "I don't feel comfortable in my stomach and can't eat too much."

Ding Chan didn't point it out, and said with a smile: "Okay, I've adjusted the menu for you."

Ahmed glanced at the seat next door.

The four people were very intoxicated.

"I'll go and find out if they deliberately bully foreign guests."

In order to show that he is very vigilant, Ahmed took the initiative to say.

"Uh... Are Chinese that bad?" Salim frowned.

"That's right. The Chinese people have certain discrimination against us. They call us A San."

"Asan? What does it mean?"

"I don't know the specifics, it's just a swearing thing."

"It's great to have a good attitude when you go out."

Ahmed walked to the next seat.

After a few words, I got to know the people there.

A few minutes later, he came over, shook his head and sighed, "They four of them ate 20,000 rupees."

"...My God, they're so wasteful. Those people look poor and not particularly rich."

Salim said in surprise.

It took Ahmed a long time to react.

Salim has a misunderstanding of Chinese women.

Gold jewelry is one of the criteria for judging whether Indians are rich or not.

Rich India

Women like to wear a lot of gold on their bodies.

Most Chinese people will not wear precious jewelry such as gold on their bodies.

Even if you can really afford a lot of gold, you will be very low-key.

The two Chinese women at that table could hardly see gold jewelry that was blinding their eyes, except for silver jewelry on their ears.

After waiting for about ten minutes, Ding Chan brought two dishes.

Lamb curry and a vegetable salad.

Ahmed first tried to taste the mutton curry.

A strong curry smell began to spread in the mouth.

In the eyes of many people, curry is a seasoning.

In fact, curry is made up of many kinds of spices, including red pepper, ginger, clove, cinnamon, fennel, cumin, coriander seeds, mustard, sage, black pepper, and the main color of curry - turmeric powder.

Island countries, Thailand and India are all countries that prefer curry.

However, the three countries have different understandings of curry.

Coconut milk is added to Thai curry to reduce spicy flavor and enhance the aroma. Occasionally, spices such as lemongrass, fish sauce, bay leaves, etc. are added, so the taste is sour.

The island country curry is milder and generally not too spicy. Because it is added with concentrated puree, it has a heavier sweetness.

Indian curry is very spicy, and eating it can make people "snot and cry".

Ahmed can taste the familiar taste of Indian curry from the mutton curry.

The mellow and heavy and spicy curry is mixed in the mouth, and the tenderness of the mutton is already a taste bud enjoyment.

The vegetable salad is a good balance of the intensity of the curry itself.

As an Indian chef, Salim is not that easy to fool, so he tasted a bite of curry mutton first.

I tried vegetable salad again.

There was almost no response throughout the whole process and I finished all the food.

For Salim, cooking in Indian curry means playing a big knife in front of the public.

He also made a preliminary judgment on Qiao Zhi's cooking skills.

Judging from the curry preparation, it has reached the level of a high-level Indian chef.

But there are still a lot of shortcomings in the special level and the grandmaster level.

This meal satisfies Ahmed.

But there is still a big gap from Pleasant Salim.

However, even though he was not satisfied, Salim still pinched the rice into a ball and shaved off the plate.

As an Indian, you must keep your stingy to the end.

The way Indians view the world has always been quite special.

It specifically lists the rankings of the three most stingy countries in the world.

The third place is the Israelites, the second place is the Chinese, and the third place is the Indians themselves.

The weird reason why Chinese people think they are stingy is that Chinese people never give tips.

Although Indians are tipping countries, the so-called tipping system is reduced and then reduced, from a few dollars to a few cents.

Wait for Salim to pay for the money in a cut manner.

Ding Chan sent a message to Qiao Zhi, "The Indian player has left."

Qiao Zhi quickly replied, "Oh! On the surveillance list, delete Salim. Do you think my behavior is inappropriate (a bit miserable)?"

Trying to correct her image in her mind.

Ding Chan replied: "No!

Knowing that the opponent is here to collect information, of course, you must reserve it.

This world is full of malicious intentions. If you don’t protect yourself, you will only be exploited and bullied by your cruel enemies!”

A word reveals Qiao Zhi's philosophy of life.

I was speechless for a moment.

"Well... That's right, we gave some discounts on the taste of the dishes, for the sake of the country, for the sake of national justice, and for the promotion of Chinese food culture."

Ding Chan refers to Qiao Zhi's philosophy of survival and integrates it into his own life and penetrates into his bones.

The representative contestants of the World Cooking Exchange Conference came to China in advance, and many of them would come to the cafeteria to touch their bottoms.

Qiao Zhi was prepared and handed over the basic information of his opponent to Ding Chan to record it.

When they appear and order food, Qiao Zhi will "focus on" when cooking the food.

I'm a little more careful...
Chapter completed!