Tao Rushuang hesitated and said angrily: "It's not because you go out to make money at night. It's all your fault that you are too greedy for money, otherwise I won't attack you!"

Qiao Zhi smiled and said, "Even if I didn't go to work, you will find other reasons to hit me. Because on the table, you can only joke with me unscrupulously, so that it will not cause hatred."

Tao Rushuang felt it was reasonable and forced to smile.

"Yes, who made you a soft persimmon that I had covered. Of course, you have to pick up the soft persimmons."

Under Qiao Zhi's persuasion, Tao Rushuang re-entered the seat.

The atmosphere on the table is a little solidified.

Everyone is here, no one is absent. This is especially important on special days.

After taking a bite of pine needle lamb chops, Qiao Zhi tasted very good.

The chef hired by Tao Nanfang is indeed very skilled.

Nowadays, many Chinese restaurants imitate French food and begin to introduce refinedism, which is often not suitable for the local environment.

This is related to the pace of life of Chinese people.

Even the Chinese billionaires would not be willing to waste several hours on meals.

Several more dishes were served one by one, and Qiao Zhi tasted them one by one.

From a professional point of view, this meal is worth looking forward to.

Whether in terms of material selection or cooking skills, chefs are top experts.

"You are also a chef. Are you willing to evaluate the chef's skills tonight?" Tao Nanfang asked specially.

"Every dish is very outstanding, the key is to be proficient in many cuisines such as Bashu, Donglu, and North." Qiao Zhi sighed.

"The one who holds the ball tonight is Mr. Zheng Ze." Tao Nanfang said lightly, "You have to thank him personally. He will prepare the New Year's Eve dinner for his sake. Otherwise, with my face, it would be difficult to ask for it."

Qiao Zhi was slightly stunned, but unexpectedly he was the top catering consultant at Huaixiang Restaurant.

He quickly stood up and walked towards the kitchen.

From a distance, I saw Zheng Ze wearing a white chef's uniform.

The face loomed in the fire.

"Old Zheng!"

Qiao Zhi shouted softly.

Zheng Ze didn't hear it, and his attention was all in the pot.

When the dish was ready, the chef next to him reminded him that he turned around and waved to Qiao Zhi.

Qiao Zhi understood what Zheng Ze meant and would not greet him for the time being. He had several dishes served one after another.

After returning to the restaurant, Qiao Zhi tasted Zheng Ze's crafts more carefully.

I have to admit that there is a gap with Zheng Ze in many aspects.

In terms of knife skills, Zheng Ze has reached the level of magical skills when processing ingredients.

In terms of heat, master the necessary temperature for each process.

Different ingredients require different heat and are well-versed in your chest.

As for cooking skills, they have reached a level of magical skills.

This is the strength of Huaixiang Group's No. 1 national chef.

Although Qiao Zhi has received Zheng Ze's training before, he has also tried the dishes he cooked.

That is the taste of taste, which is a world of difference from what you taste at a banquet.

On the one hand, it is related to tonight's broth, and on the other hand, it is related to practical experience.

Arrived at Zheng Ze's realm.

When to use what kind of fire?

How much should the amount of fume sauce vinegar?

There is no fixed value, but based on your current feeling.

It feels right, often just right.

This is a state of whatever you want!

Only by experiencing it yourself can you realize that you still have many shortcomings from the peak.

Qiao Zhi tasted the last dish carefully.

Zheng Ze walked into the restaurant and was still wearing a chef's suit, "I wonder if the meal tonight is worth the appetite?"

Everyone praised it.

Zheng Ze pointed at Qiao Zhi, "You are with me, and I value your evaluation more."

Qiao Zhi said truthfully: "I won't say much about what I praise you. I will only mention one disadvantage. The portion is too small and it is not enough to eat."

Zheng Ze said angrily: "Avoiding the important and being light, it's very cunning."

Tao Nanfang smiled and said, "You don't have to be humble either. He expressed the voice of all of us."

Zheng Ze was in a good mood. Seeing that the New Year’s Eve dinner was over, he took the team to say goodbye.

Tao Nanfang and Qiao Zhi sent Zheng Ze outside the door until the shadows disappeared in the car.

"During the New Year, you can find some time to bring Ru Xue to wish Mr. Zheng a New Year.

If you want to gain a foothold in the catering industry, if you want to find a teacher, I think Mr. Zheng is suitable for you."

Qiao Zhi was slightly stunned.
Chapter completed!