Xu Hui also followed her father. She was very curious about Qiao Zhi, what kind of delicacies she had cooked.

It is said that if you want a woman to fall in love with her, you can grab her stomach.

Xu Hui thought about it carefully, would she really go crazy? Because the exquisite dishes cooked by Qiao Zhi were so enchanting.

Xu Hui was struggling inside, and she tried hard to remind herself not to think randomly.

First, she knew that Qiao Zhi was a married person and could not be a third party to destroy other people's families;

Second, she is seven years older than Qiao Zhi. Does Qiao Zhi fall in love with women who are so much older than him?

Women often think randomly when facing feelings, especially older young women like Xu Hui, who think about simple questions very complicatedly.

Xu Hui found Qiao Zhi not the partner she married, but it is very suitable to get along with her as a confidante.

Xu Hui felt ashamed and blamed herself for having this idea, but everyone had demons and angels in their hearts.

The mutual attraction between men and women comes from the animal's primitive instinct. When the other party successfully captures your favor, you will easily keep lowering the bottom line step by step.

Xu Hexiang’s two friends are both social celebrities, one of whom is named Huang Cheng, an entrepreneur, and the other is named Zhong Yangfang, who is the producer of the food column of Qiongjin TV.

Xu Hexiang is an intermediary and introduced the two to each other. Huang Cheng's company has the need to advertise, while Zhong Yang Fangzheng needs such customers to improve their performance. The two hit it off and signed millions of advertising orders.

Zhong Yangfang thought that Xu Hexiang was an intermediary, so he thought about thanking him and asked him to dinner at a more famous restaurant in Qiongjin, and thanked him specifically.

Xu Hexiang rejected Huang Cheng's kindness at first, and received a call from Qiao Zhi, and took the initiative to invite the two to go to dinner with him.

Both Huang Cheng and Zhong Yangfang knew that Xu Hexiang was a very tricky foodie. Since it was a place he highly praised, it was definitely worth tasting.

The black Mercedes-Benz S600 was parked in the school parking lot. Xu Hui used her mobile phone navigation to take a few people to the entrance of the canteen. The inside was still being renovated, so it looked messy from the outside, with cement, sand and gravel everywhere.

Xu Hexiang was extremely surprised. Unexpectedly, what Qiao Zhi mentioned was to start a business was actually in the school, or an unformed canteen.

Huang Cheng subconsciously pressed his nose and joked: "Old Xu, you really have a sense of life ritual, and you actually brought us to the cafeteria."

Zhong Yangfang was worried that Huang Cheng was in a bad mood and laughed and persuaded him: "Teacher Xu, this canteen looks still being renovated, and the environmental sanitation is a little bad. As you and Mr. Huang, eating here is too expensive. Otherwise, it would be better to go to the place I booked before. The chef was a top chef dug from the State Guesthouse. Your skills will definitely make you praise it."

Xu Hexiang saw that both of his friends were not happy to eat here, and sighed in his heart. Qiao Zhi embarrassed himself a little.

When Chinese people treat guests to dinner, they pay attention to the pomp and face. The taste of the dishes is second to the point. The key is that the name of the store must be loud and the environment must be high-end, atmospheric and up-to-date.

Of course, the two friends were brought by themselves, and Qiao Zhi didn't know about it in advance. He regarded Xu Hexiang as his confidant and thought he would not care where to eat, so he invited Xu Hexiang over.

"The smell of wine is not afraid of the deep alley. The real delicacy is often hidden in inconspicuous places." Xu Hexiang deliberately showed an unfathomable look. He was actually very guilty and thought to himself, Qiao Zhi, Qiao Zhi, I will blow my cowhide out for you first, so don't let me lose my face later.

Zhong Yangfang looked at Xu Hexiang suspiciously. He didn't believe this evil. "Teacher Xu, I specialize in food programs. Last year, I arranged a program team to do programs visiting Qiongjin's streets and alleys. I have this confidence. I know all the shops that are a little famous. I have never heard of this place."

Xu Hexiang raised his eyebrows and deliberately showed a proud expression. "Today I will open your eyes, the producer of the food column, otherwise you won't know what a frog in the well is, and you can see the sky in the well."

Huang Cheng laughed loudly, knowing that the two were joking on purpose, interrupting the two of them. "I am the referee. If it is indeed a food restaurant that is hidden in the future, as Teacher Xu said, then Zhong producer will admit defeat, sing later, and bathing services will be arranged by you. If the taste is average, Teacher Xu will live up to the title of foodie. Find an opportunity to write a beautiful article for our company and place it on your self-media platform for free."

Xu Hexiang glared at Huang Cheng with annoyance, "You are the most cunning, you are the ones who make money."

Zhong Yang sighed with emotion: "I can only say that Huang is an authentic and smart businessman."

Huang Cheng is Zhong Yangfang’s client, Zhong Yangfang must have to flatter him. Xu Hexiang is a special guest of Zhong Yangfang’s column group. These three people formed a chain that was linked to interests.

Zhong Yangfang looked relaxed and happy, but in fact he placed Xu Hexiang on the unreliable list in his heart. In the future, the column team will do a new program. Whether to consider hiring Xu Hexiang should be cautious.

Xu Hexiang has a high emotional intelligence, so he can't tell Zhong Yangfang's mood. He just has difficulty in riding the tiger, so he can only continue to bite the bullet and look down. What other strange things will happen.

All kinds of construction waste are everywhere, without whitewashed walls, and gray cement is exposed to the air. Be very careful when you walk in, and you will step on nails if you accidentally step on them.

Huang Cheng and Zhong Yangfang both covered their noses because the air inside was turbid. They took a light breath as if they could inhale a lot of dust.

When you push open the thick stainless steel door, your vision becomes broad and bright. The ground is covered with white-backed and golden veins. Although the chandeliers on the ceiling are not very delicate, their wattages are very high, which makes the surroundings bright.

What caught my eye was a young woman, very tall, wearing flat canvas shoes, about 1.7 meters tall, her hair was tied into a ponytail, and a few strands of black hair were attached to her temples, revealing her white earlobes. She was wearing a loose pink long-sleeved sweatshirt on her upper body and a pair of blue sky jeans on her lower body, which made people's eyes lit up.

Xu Hexiang glanced at Huang Cheng and Zhong Yangfang, and thought to himself that the two old erotic skins were probably gone in an instant when they saw the beauty's previous complaints.

Everyone has a love for beauty. The appreciation revealed in Huang Cheng and Zhong Yangfang's eyes is pure and sincere, without bad impurities.

They are both old people who have cultivated into spirits. They have never seen any kind of beauty, but the young girl in front of them is enough to engrave their hearts.

"Ding Chan, please greet the guests and pour them tea." Qiao Zhi heard the movement outside, leaned out, smiled at Xu Hexiang and Xu Hui, and then asked Ding Chan a few words, then retreated back to the kitchen.

Xu Hui hurriedly walked towards the kitchen, "Do you need my help?"

"No, I'll start cooking now, and it'll be ready in twenty minutes." Qiao Zhi pushed Xu Hui out. He knew that Xu Hui could cook, but today the kitchen was his own battlefield.

Qiao Zhi opened the clay pot, took off the chicken head, then put down the chicken blood prepared in advance, then added salt, sugar to set the soup flavor, simmered on the heat for five minutes, sprinkled with fine chopped green onion.

Everyone sitting outside was attracted by a strange fragrance, which was strong but not greasy, pure and delicate, making people's index fingers tremble.

Xu Hexiang couldn't sit still first, stood up from his seat, and circled around in the same place, "Is it chicken soup? The fragrance alone makes people unable to stop."

Zhong Yangfang had a bet with Xu Hexiang first and said sarcastically: "Some things smell smelly and taste good. Some things smell good, but they smell like wax, which makes them difficult to swallow."

Huang Cheng said a fair word, "I am looking forward to this chicken soup very much. I feel that the worms in my stomach are awakened and start to roar."

Qiao Zhi finally brought the clay pot up. The black clay pot had no trace of patterns, but it looked antique and had a nostalgic atmosphere. When he opened the lid on the clay pot, the fragrance quickly occupied the entire space.

"Suppose a bowl first." Xu Hexiang couldn't wait, regardless of the image and identity of the gourmet.

Qiao Zhi smiled and first used a spoon to put the soup into the soup bowl, then added chicken, tea tree mushrooms and blinds.

"I'm welcome."

Xu Hexiang took the spoon, took a sip of the soup first, then carefully tasted the chicken, closed his eyes, and analyzed the beauty of the taste buds.

The chicken soup is mellow, the umami flavor is refreshing, and the aftertaste is long. The chicken is mixed with various seasonings and is crispy and sweet. The chicken blood is tender and original, with a mountain style.

Xu Hexiang ate chicken breasts, which is the so-called chicken ribs. In general chicken soup, chicken ribs are the most dull, but under Qiao Zhi's wonderful cooking techniques, chicken ribs also have souls and life.

The taste is not rough at all, and it is a little chewy. The soup is mixed into the flesh and explodes in the mouth, with a hint of sweetness.

Every mouthful is full of happiness!

Qiao Zhi served a bowl of soup for the other people one after another.

Zhong Yangfang had long been seduced by the fragrance and could not stand it. He never thought that he would be so "greedy" and would be so eager to taste a delicacy.

Zhong Yangfang doesn’t like drinking soup very much, and always feels that drinking soup will make his already bloated body shape even more uncontrollable.

He likes to eat Bashu cuisine, foods with strong taste, such as hot pot, dry pot, etc.

However, Nongfu Spring Chicken Soup completely overturned his habits and prejudice.

Huang Cheng didn't pursue much food, but this dish made him change his view of food.

The moment the soup flowed on the tip of the tongue, it seemed as if every cell in the body was cheering and jumping.

In his mind, there was no professional food evaluation phrase as professional as Xu Hexiang, and there was only one idea: delicious, delicious!

"Is there any rice? I want to make rice with soup."

Huang Cheng suddenly felt that drinking soup like this was a particularly luxurious thing.

If you can use chicken soup to make rice, it will also bring fulfillment and satisfaction to your stomach and intestines.

"The rice has been steamed long ago. Ding Chan, please go with me and bring the rice over."

Qiao Zhi was in a good mood when he saw the work being recognized by everyone.
Chapter completed!